Li Mu, Yu Mingming and Ma Cheng were tied up and pressed on the ground and kneeled. Dozens of shady samurai swords surrounded them, making them afraid to move at all.

These people are not ordinary gangsters, they are truly stingy people, and many of them are very good at it, otherwise Ma Cheng and Li Mu would not have surrendered so easily.

The Yayun Group is not an ancient club, but was formed after the end of the war. The original founders of the Yayun Group were all chefs who were recruited into the army during the war. After that, for some reason, the Yayun Group was formed after the end of the war.

Behind the Japanese dining table, a Japanese old man with short hair but already white hair, wearing traditional Japanese clothes and half-zen clothes, staring at the three of them with a burning eyes, and said in a quiet voice: "You actually dare to touch my Yuwugang woman. It seems that our Yakumo group has been too restrained recently, making people forget the power of our Yakumo group."

"Mr. Yuwugang, this is a misunderstanding. We are Chinese who come to Japan to play. We don't know that it is your woman, otherwise we would never dare to do such a thing." Ma Cheng quickly explained.

"Are you Chinese?" Yu Wugang looked at Ma Cheng coldly: "No matter who you are, it is absolutely impossible for me to touch my woman without paying a price."

"We are willing to compensate, you can offer a price." Ma Cheng said.

"This is a matter of dignity. Do you think money can solve it?" Yu Wugang said coldly without any movement.

Ma Cheng's expression was unstable. They had no ability to resist at all. He also knew a little about the origin of the Yayun Group. Even if he didn't really kill them, he would probably not be able to leave the Yayun Group intact.

"Our Yayun Group also has its own rules, and I don't make things difficult for you. There are fish and wine here. You can leave after eating." Yuwugang clapped his hands, and immediately someone brought in a plate of wine and a box full of water.

There were eight crystal cups in the plate, each with a colored liquid. I don’t know what kind of wine it was inside, and there was a fish in the tank. All three of them were well-informed and recognized the fish as a puffer fish at a glance.

"This wine is the Yakami Shengyun wine from our Yakun Group. All eight kinds of wines contain traces of plant toxins. You may still be able to go out alive if you drink one or two cups, but if you drink more than two cups, you will definitely die within half an hour. If you drink more than three cups, you may die in a moment. If you drink these eight cups, you may die here if you drink less than eight cups."

"Of course, it's not impossible to drink Yashijiu Suoyun. Things in the world are really strange. Many things are mutually restrained, and the same is true for Yashijiu Suoyun. As long as you can choose the right order of drinking, the toxins of the latter wine can inhibit the toxins of the former wine. After drinking the last eight wines, it will make all the toxins reach a delicate balance. Finally, all the toxins turn into invisible and enjoy the supreme taste of the wine. This is also the ultimate way of treating the guests in my Yashijiu group."

"There is only one correct order. As long as you choose any of the wrong steps, the balance will be broken and you will eventually die of a disaster. Are you three people coming together to drink, or one by one?" Yu Wugang looked at Li Mu and the other two with interest.

"Ma Cheng, what is he talking about?" Yu Mingming asked Ma Cheng with some fear. He couldn't understand Japanese and had no idea what Yu Wugang was talking about.

"He said we wanted to drink so much and eat the fish before we could leave." Ma Cheng said with a complicated expression.

"That fish is a pufferfish, and it is a poisonous fish. I know how to eat it, but I can't guarantee that the toxin part can be removed intact. If it is not clean, eating it will kill people." Yu Mingming said in horror: "That wine is not an ordinary bar, it is not a poisonous bar?"

"It's poisonous wine." Ma Cheng said Yu Wugang's words to Yu Mingming.

"I can try pufferfish to remove the poisonous parts of liver storage, ovaries, and gallbladder. Ma Cheng, you can drink that kind of wine, right?" Yu Mingming looked at Ma Cheng with anticipation and asked.

Ma Cheng smiled bitterly and shook his head: "I haven't even heard of Yashen Shengyun Wine before, so how could I drink it?"

"What should I do? I can only play puffer fish, and I can't drink that wine." Yu Mingming's expression changed drastically.

"You can't eat pufferfish, either. It's not an ordinary breeding pufferfish, but a wild Japanese pufferfish. It's not just the liver and ovaries, but the gallbladder is poisonous, and there are huge poisons in the entire internal organs, head, skin, and even muscles. Even if you can perfectly remove the internal organs, you will still die after eating them." Li Mu shook his head and said.

"What should I do?" Yu Mingming almost cried.

"Have you considered it? Who will drink this wine? Who will eat this fish?" Yuwugang sneered and said, "Since you can't choose it, let me help you choose it. A boy who speaks Japanese, you can drink pufferfish. The boy who dares to touch my woman will drink this Yashen Shengyun wine."

As soon as Yu Wu waved his hand, someone wanted to catch Ma Cheng and Yu Mingming.

"This matter has nothing to do with me. It was him who touched your woman, and it has nothing to do with me." Seeing that the man was about to escort him to eat puffer fish, Ma Cheng suddenly screamed.

Yu Wugang looked at Ma Cheng contemptuously: "Are you Chinese treating your friends like this?"

"We are not friends, I am just his employees." Ma Cheng said with a complicated expression.

"It seems that you should be a bodyguard. As a bodyguard, you betray your own manager at this time. This is also a shameful thing." Yuwugang's words were actually spoken in Chinese, and his Chinese was better than what Kondo E said.

"What, Ma Cheng, what did you do?" Yu Mingming probably guessed what Ma Cheng said just now, and looked at Ma Cheng incredibly.

He is usually good to Ma Cheng, and Ma Cheng has gained a lot of benefits with him. Unexpectedly, Ma Cheng would betray him at this time.

"But you made the wrong idea. Today, no matter who comes first or later, you three must finish all the wine and fish, otherwise you won't want to go out." Yu Wugang looked at Ma Cheng with contempt and said.

Ma Cheng felt bitter in his mouth, but he couldn't say a word.

"Slowly, let me drink this wine and meat, let me eat it." Seeing Yu Mingming and Ma Cheng being caught drinking and eating fish, Li Mu suddenly spoke.

"Brother Mu!" Yu Mingming looked at Li Mu with an excited expression.

"Do you want to eat fish and drink wine alone?" Yu Wugang looked at Li Mu in surprise.

"Yes, can I help me untie the rope?" Li Mu said.

"Unlock it for him." Yu Wugang said, and someone immediately untied the rope on Li Mu's body.

Li Mu got up and moved his wrists, then walked towards the dining table.

"Brother Mu!" Yu Mingming called Li Mu in fear.

"It's okay, wait a moment." Li Mu turned his head and smiled at Yu Mingming, then strode to the dining table and knelt down.

There was a knife next to the water tank where the pufferfish was installed. Li Mu hooked his fingers and picked out one from it and held it in his hand. Then he directly reached out to grab the pufferfish inside the water tank.

Like the hooked five fingers, it directly locked the slippery pufferfish, grabbed it out of the water tank, and placed it on the cutting board in front of it. The knife spiraled lightly in his hand, and the pufferfish's abdomen was cut open with thin long marks.

Seeing Li Mu lightly remove the internal organs, head, bones, and skin of the pufferfish, and finally cut the pufferfish meat into exquisite slices and placed it on the plate, Yu Wugang's face showed a look of surprise.

Just this skill is not something that ordinary chefs can do. Almost all the poisonous parts have been removed, leaving only puffer meat containing trace amounts of toxins.

This puffer meat containing trace toxins is a kind of evil and supreme delicacy because the toxin stimulates the lips, tongue and mouth. After eating it, it causes a strange taste.

Although it is only a trace amount of toxin, many Japanese people still die from eating puffer fish meat. Despite this, many Japanese people still eat puffer fish, and they are not eating this kind of wild puffer fish.

"Are you a chef?" Yu Wugang asked Li Mu in Chinese.

"That's right." Li Mu nodded slightly and replied.

"Do you know what this dish is called?" Yu Wugang asked again.

"If I remember correctly, this dish is naturally called Yakumo Pufferfish." Li Mu replied calmly.

"Can you eat it?" Yu Wugang's eyes lit up and he stared at Li Mu and asked.

"Yes." Li Mu nodded.

"Okay, please use it." Yu Wugang made a gesture of inviting Li Mu.

Li Mu picked up the chopsticks, gently picked up a piece of puffer meat and put it in his mouth to chew it. After swallowing it, he picked up the first glass of orange wine and drank it.

"Good wine and good meat." Li Mu praised, then picked up a piece of puffer fish meat and put it in his mouth to taste it carefully, and then drank another glass of green wine.

Yu Mingming and Ma Cheng both looked at Li Mu nervously. Now Li Mu has drunk two glasses of wine. If Li Mu fails, the remaining wine will not be enough to reach a balance. They will definitely die if they drink it again.

Li Mu started with a sip of meat and a glass of wine, but later he ate more meat and drank less. Finally, he ate all the puffer fish meat before drinking the eighth glass of green wine.

"What a great dish." Li Mu drank all the wine in the glass in one gulp and laughed with the wine.

Yakumo puffer fish uses poisonous puffer meat as the main ingredient and eight medicinal wines containing plant toxins instead of dipping sauce. The nine toxins take turns to stimulate the taste buds, causing people to feel strongly impacted by landslides and tsunamis and volcanic eruptions, making people feel as if they are rising above the waves, and they feel like they are going straight to the clouds. It is a supreme and dangerous dish.

Not only is the order of selection of Bashen Shengyun wine, but it also needs to be combined with an appropriate amount of puffer fish toxin to drink eight glasses of wine and eat puffer fish meat, and achieve a subtle balance of toxins. Finally, the toxin is dissolved invisible. If you drink alcohol alone or eat meat, it is impossible to completely resolve the toxins. It is useless to choose the right order of the wine, and you will die of a life of death.
Chapter completed!