"Hello, I'm Feifei."

Johnson looked at the shy beauty in front of him. He had a pretty face, very white skin, not tall, and had fierce breasts.

She smiled and asked the other person to sit down, started chatting, and slowly relaxed. It should be the influence of being a kindergarten teacher. The girl spoke very gently and was very patient, but she was not as rumored as stingy.

After getting familiar with it, Feifei whispered: "The teahouse here is not very authentic. If you want to drink it, I have a good recommendation."

Johnson stood up and got into the car. The girl led the way: "The tea garden is called Kailu Tea Garden, which is just near Kuanzhai Alley. Find a place to park the car, and let's walk over."

Sitting next to Johnson, his pretty face was slightly red and he didn't dare to speak. Johnson smiled and patted the girl's little hand, and teased, "Relax, am I like a bad person?"

"No...that's not!" The girl shuddered and quickly explained: "The first time we met... I'm a little nervous... I don't know what to say?"

Johnson leaned on the back of the massage chair, closed his eyes, and said comfortably: "You can say anything."

The girl took a deep breath, tried to calm down, and introduced: "Then let me talk about the tea garden we went to later. It is hard to find in depth and difficult for outsiders to find it. The owner of the tea garden is a proud mother-in-law. Even if I have been there many times, I have never seen a good face!"

"The toilet is only for tea customers, and the photos are only for tea customers. Their faces are written with the holy place of tea gardens and the posture of idle people being free from entering. You have to pay for her tea first, and after paying the money, you have to make the tea yourself..."

After hearing this, Xia Long couldn't help but curl his lips and said, "Is this the legendary arrogant old lady?"

Everyone burst into laughter, and the girl said helplessly: "With this service attitude, there are a lot of customers every day, and many of them are loyal fans. I don't know why?"

As we chatted and walked, we quickly reached our destination, parked the car and started walking. Special blue bricks were made of arched house doors with curved rises, and traditional Chinese stone plaques were embedded above the door opening, and the plaques were carved by large seal and Yang, Kailu.

The writing style is innovative, a bit like oracle bone inscriptions. The oval pattern made above the stone plaque represents a high-hanging mirror to avoid evil, and aim to curb all kinds of demons and protect the safety of the whole family forever.

Entering the courtyard, there are mottled old walls, stone steps full of moss, old houses, trees and old rattan chairs, and everything tells the story of the old Shu capital...

Johnson nodded. It is understandable that there are stories that are more expensive and more delicate.

What is expensive is not tea, but the old taste that is hard to find in this city. It is quiet and simple, pure and clean. It is rare to have such leisure time in the bustling traffic. Find a cool little yard to make a bowl of tea.

When I saw Aojiao himself, I really looked like I ignored him and sat down in a clean corner. Since I came, the guest would follow the host. The snow in the green pond and the bamboo leaves were green, plus a few stacks of snacks and melon seeds.

Feifei saw that Johnson Johnson had finished drinking tea and showed a satisfied expression. She smiled and said, "I accidentally found this place. I didn't understand the name for the first time. I checked it online and found out that Kai is happy, and Lu is a thatched hut."

"Kailu, the meaning of a happy thatched hut. It is said that a hundred years ago, the owner of Kailu returned from overseas and made his old home a brand new. The current owner is the bannerman, Mr. Lamur Yangjiao."

Johnson saw the old house neatly yard with flowers and trees. Although it was not big, it felt very good. A few guests took their cameras and took photos in the house. Every flower and a tree was unique, and the lantern flowers on the wall were even more cute.

The windows are bright and clean, the furnishings in the house are simple but tall and elegant, and there is leisure and freedom in the bones. No wonder the guests are like clouds.

I once read a book that when a man has a good impression of two girls at the same time, who he loves more depends on who doesn’t love him. This is the legendary psychology of hypocrisy.

The most famous Mofi's law 1: The more you hate a person, he will appear in front of you all the time; and when you miss someone, you can't find him by traversing the earth.

Theorem 2: The more you are afraid of what happens, the more you will happen. Because you are afraid of it, you will be very concerned. The more you focus, the more you will make mistakes.

What you can't get is always the best. The easier it is to get something, the less you know how to cherish it, and the more difficult it is to get it, the more you want to get it.

This is even more so in the foodie world. The more people line up at the door, the more people will squeeze in. Even if the food is not delicious, you must comfort yourself: Well, it may be because the taste is wrong. So many people line up to grab it, others are not stupid, right?

After drinking tea, you will see Kuanzhai Alley. It consists of three alleys: Kuanzhai Alley, Cial Alley and Jing Alley. It was originally an ancient street in the Qing Dynasty, and overall it is the same as the style of the folk houses in western Sichuan.

Although after vicissitudes, the remains of the Qing Dynasty have been preserved well, and many of them are rebuilt courtyards, showing their ancient temperament.

There was a constant stream of tourists around, and Feifei whispered: "This place is very famous, but in fact, it is all foreign tourists. We locals rarely come here."

"Especially in the past two years, it has been hyped up by some internet celebrities and become popular overnight, and it has already caught up with Chunxi Road!"

"You look at the green bricks and tiles on both sides of the street, which are a bit old and literary, so they have become a favorite place for many literary and artistic youth..."

"The horse-tie stone on the old wall over there reflects the northern Manchurian loves riding habits when going out. There is also a hint of the style of the Republic of China in the alley..."

"There is a small foreign building deep in the alley, with Roman architectural style mixed with many fashionable decorations from the Republic of China, which is in line with the most popular mix-and-match style now."

As he walked along the way, he saw that Johnson was a little disappointed and explained: "When the Kuanzhai Alley was developed as a scenic spot, all the residents were moved, and this place was completely transformed into a place for tourists to experience. The locals did not come at all except for coming to do some small business and buying some unauthentic snacks!"

It was time for dinner again, and Johnson Johnson asked Xia Long: "Did you choose the right place?"

Xia Long had long been accustomed to his boss's hobbies and suggested: "It seems that there is a family of specialty dishes, why don't you try it?"

Johnson's eyes lit up. Molecular cuisine is high-tech. I originally thought of trying it in the Magic City, but I didn't expect there to be one here too?

Get on the bus and go straight to the destination. Molecular cuisine, also known as molecular food, is a cooking concept that has been gimmicks overseas in recent years. To put it bluntly, it is actually the use of physics or chemistry theories on cooking.

Study the relationship between the temperature rise and fall of food during cooking, and the length of cooking time, and then add different substances to cause various physical and chemical changes in the food. After fully mastering it, it will be deconstructed, reorganized and used to create a cooking method that subverts traditional cooking skills and food appearance.

"I've heard of that Lieyan a long time ago. It seems to be the chef of two-star Italian Michelin chefs and the first molecular food restaurant in Shudu."

Feifei hesitated: "I heard it is very expensive, and any cold dish costs thousands!"
Chapter completed!