"Brewing dog, five in the morning!"

"Brewing dog, one hundred thousand volts!"

"Brewing dog, leader!"

He stroked the bottle with his hands and said excitedly: "Brewing Dog, a beer brand that originated in Scotland and is popular in the UK. Each of them has won numerous international awards and consumers' favor with a novel, unique and strong style."

"A popular saying in the craft circle: Those who don't like wine-making dogs are not good punks!"

He picked up the bottle and pointed to a passage on the label, and translated it: "This wine is very awesome, not the kind of low-end big-name product. We don't care whether you like it or not, and what we want is not just a standout among the wines that fade out of birds."

“I even doubt your taste is enough to appreciate the depth and excellence of this wine!”

"This wine uses the freshest, high-quality raw materials and is completely free of preservatives. If you don't care about this, then go back and drink your rag beer that is as light as water. We don't welcome you here."

“Fretsburg, Scotland AB43  8UE – Brewing Dog!”

Johnson was stunned, so pretentious?

Zhang Hong laughed, slowly opened the bottle cap, came to Johnson, and whispered: "Did you hear it?"

"When you open the bottle, you will feel a strong hop fragrance, but it will be bitter when you enter the mouth. This bitterness will hit your taste buds hard on the tip of your tongue, right?"

"Then you can feel a slight fruity aroma and a slight sourness in the middle notes. The feeling of entering the throat is a bit stimulating, the stimulation of alcohol and some spicy taste..."

"The last aftertaste fills the whole mouth. I dare to pat my chest and say: If I drink this one night, I don't have to drink anything else!"

Seeing the other person's face full of fanaticism, he was indeed an enthusiast, and he was a divine thing. It was really interesting to see Johnson himself.

The thick tropical fruity and caramel flavor in the mouth is sweet and slightly sour, with a slight bitterness in the middle and a balanced taste, which is moderately killed.

I couldn't help but smile and said, "It seems like it's five o'clock in the morning. I don't know if it's because of the five kinds of malts or the early morning when I'm not drunk, at least I can drink until I see the rising sun on the horizon in the morning."

"Good!" Zhang Hong patted Johnson on the shoulder hard and agreed, "Does he feel so excited?"

The two looked at each other and smiled. This is the fun of the fellows. When they opened one hundred thousand volts, the wine was golden and slightly turbid. The foam was delicate and rich and lasting, and the alcohol felt weak.

The taste is full of fruity aroma, slightly sweet and bitter. The aftertaste is bitter orange and the aroma of lychees, and it is a bit spicy. In Johnson's opinion, the characteristics are not very obvious, the taste is not distinctive, and it is a little different from the name, without the impact of the eyes.

As for the leader, the wine label is a bit distinctive, and the concave and convex feel is quite textured when held. After entering the cup, the wine is golden and slightly turbid, with a low foamy feeling, and the fruity and wheat aroma is not obvious, and the hop aroma is not very prominent.

There is a lychee and tropical fruit aroma at the entrance; it has a strong taste of killing, a prominent sweetness in the wheat, and a significant sour taste in the latter part...

Zhang Hong put down his wine glass and sighed: "The first time I came across crafts by chance, I realized that whether it is Heineken, Budweiser, Carlsberg, Yanjing, and Snowflakes, they are all industrial road goods. They are cheap, low in degree, not easy to get drunk, and they taste very good when they are cold."

"Sorry, I'm not targeting a certain brand, but everyone is rubbish!"

"The whole thing is light and has no aftertaste, let alone the feeling of peeing after the temperature rises, so it's a waste of time to argue which one tastes better!"

"To give the simplest analogy, if there is a difference between industrial lager beer from 60 to 65 points, the corresponding craft Al is the difference between 65 and 99 points."

"Fruit, soda, milk, coffee, honey and even chocolate, chili, sour vinegar flavors... The world of crafts has never lacked strange coffee. There is nothing that can't be drunk, only unexpected!"

"You can't imagine the huge gap between a beer, style, taste, material and alcohol. Once you try it, you will have no motivation to tell whether it is better to be Ha Beer or Qingdao Bar."

"Slowly get to know some craft lovers and organize them to share them from time to time. In recent years, drinking craft lovers has gradually become a fashionable and unique hobby. I admit that it is not as high as wine, whiskey, or is known to everyone, but a parallel universe that you can step into at any time."

Zhang Hong touched the beer belly and said helplessly: "From box blowing to small bottles and cans of slow products, leaving the limited liver to the best alcohol. Tens of thousands of craft beer styles are the true face of beer and the real wonderful world."

Johnson nodded, this is the legendary geek, obsessed with, crazy focusing on hobbies, isn’t it the same for food?

"In fact, drinking craft beer is not a deliberate act. For example, industrial beer, wine and whiskey are pop music, with a wide audience and well-known. Craft beer is jazz hip-hop, which is even more niche and free and casual."

"The finest products in wine and crafts are more like classical music, rigorous and beautiful. Every cup you drink will take time to learn because you want to experience it more deeply, and finally find the taste you like."

Johnson smiled and said, "So no one needs to look down on anyone. It is enough to please yourself, so why should you despise it?"

"In some occasions, industrial beer really has a place to be used. If you drink crafts in KTV, food stalls and parties, it would be a waste of resources, right?"

"Praise and blow are really different!"

Zhang Hong raised his wine glass and said happily: "Incisive, let's go!"

Next, Zhang Hong started to talk about it very much, such as hot summer days, drinking light-colored and low-altitude beer, such as American rag or golden ale, which is refreshing and refreshing.

In spring and autumn, it is more suitable to drink strong beer or fruity beer, which is mellow and warm, such as amber lager.

Winter is bitter and cold, and can be combined with dark and strong beer, with a rich and solid taste, such as Empire Porter or American Stout.

What interested Johnson most is that in addition to pure drinks, it can also be paired with delicious food. Some top crafts have appeared on the Michelin table and become food companions like red wine.

Compared with wine, beer has a little natural advantage because it has a lot of bubbles to dilute the taste of food, but it is not easy to find a suitable combination.

For example, grilled beef steak vs. Monk Roosevelt No. 10, one of the common principles of wine matching is to match wine and meat with the same attributes. Therefore, there will be no mistakes in the combination of craft beer and Chinese food. There are many possibilities for the same attributes, such as sweet and sweet, heavy mouth and heavy mouth.

Zhang Hong said helplessly: "It's better to have a home brewing beer association, with an annual fee of 200 yuan. You can get discounts in more than 60 beer houses. There are many experts and enthusiasts' paradise."
Chapter completed!