A reporter revealed that the concept of new consumption is becoming more and more important, and now society has ushered in a great era of consumption. We pay deep attention to changes in consumption concepts and consumption behaviors. In the past, we pursued how to buy it, and now we pursued how to be more tasteful.

Li Yanhong took the initiative to reveal that the big guys were still talking about driverless driving together. Everyone gave him an idea and said that Baidu should make an advertisement, and the picture was about sitting in the car and drinking because driverless driving was not necessary, so there was no need to worry about drunk driving in the future.

Johnson is most concerned about a person. Chen Nanpeng of Sequoia Capital, as a top VC, even Xiao Ma Ge praised his investment vision. In recent years, he has captured many unicorns on the Internet track in China, and has invested in JD.com, Didi, Qihoo 360, Meituan Dianping, Toutiao, etc.

A huge profit,

Make a lot of money.

Compared to others' high profile, Alibaba's father has always been very low-key. He participated in the Wuzhen Summit for four consecutive years. He took a boat to Wuzhen in 2014, bowed his head to the reporter in 2015, and hurriedly pushed down his cap in 2016.

Last year, the first day of the meeting disappeared quickly after the end of the meeting. I did not attend any dinner party and brought my own midnight snack. I could really endure loneliness.

Check out the next day, target Qiandao Lake, and directly booked a small yacht for 20,000 yuan a day, boarded the boat and toured the lake.

Slowly entering the middle of the lake, the lake water is particularly green, and there are many small islands of different sizes and shapes, as if walking into a beautiful ink painting.

“It is Meifeng Island, the highest island at the altitude. By climbing onto this island, you can overlook the entire Qianhu Island.”

Looking in the direction of Qianqian's finger, the clouds and mist dissipated, and the wonderful colors of the lake gradually revealed. They were not green, not blue, but also green and blue. Just like Bai Juyi's "Good Jiangnan" in spring, the river water was as green as blue.

The lake is wide, with a vast green sky, and islands are spread out; the large islands are like mountains, small islands are like boats, each of which is crisp and dripping, like pieces of jasper soaked in the lake.

The mountains by the lake and the islands in the lake are covered with dense vegetation, no soil, no stones, green mountains and green islands, and infinite vitality. There are many islands, harbors intersect, and yachts travel on different waterways, without disturbing each other. It seems that a boat is full of joy, and the joy of traveling to the cup.

"It is said that there are many mountain springs gathered here, and Nongfu Spring has always claimed that the spring water is taken from 70 meters deep in Qiandao Lake."

"Look over there, the famous Monkey Island, originally named Yunmeng Island, is composed of more than ten green islands, large and small. There is the Monkey King on it, which is full of wildness..."

"To the west is Peacock Island, with lush trees and fresh air. Watch peacocks spread their tails, watch peacocks fly, watch peacocks foraging, listen to peacocks chirping, and take photos with groups of peacocks..."

"There are also deer islands, with gentle hillsides and lush trees, which are very suitable for the free-range and habitat of sika deer. We can stroll in the forest later. The lively and cute deer will come to welcome you immediately. Buy a bouquet of fresh leaves to feed them. The cute deer shakes its mouth and begs for food. Don't mention how cute it is!"

The lake and mountains are full of refreshing eyes. After a trip, I finally came to Meifeng Island. The captain strongly recommended a private dish. The chef's surname is Liu. He has good skills and must try it.

A few people moved to the restaurant and sat down at the largest private room. The menu was very simple, with only three sets of meals. I ordered the most expensive 8888 to see what was special.

Soon the waiter brought a pot of soup, put it on the table, slowly opened the lid, and the fragrance was bursting with umami.

Chef Liu put down the knife in his hand and smiled and said, "It's better to catch a chance than to get there early. The second dish below is the knife fish!"

Johnson did not expect that there were really swordfish. He had heard many rumors. Before the Qingming Festival, the swordfish was at the estuary of the Yangtze River, at the junction of freshwater and seawater. The bait was rich and the meat was fresh and tender. Due to the sharp decline in yield, rare things became expensive.

The price of Yangtze River Knife exposed online is surprising, ranging from 6,000 yuan to 10,000 yuan. At the charity auction of Yangtze River Knife King held in 2012, a 325 grams Yangtze River Knife King sold a sky-high price of 60,000 yuan.

The snow on the head of the Yangtze River is like a wave, and the scales are splashing like a knife!

He served the plate and the chef picked up a fresh fish that had been air-carried on the spot. He gently pinched the fish head with his two fingers, clamped the neck with chopsticks, stroked it hard, and shook it again. The whole fish bone was shaved like a magic trick, and all the snow-white fish meat fell into the plate.

Good craftsmanship!

Xia Long's eyes lit up and he clapped his hands and said: "I was eating knife fish on the boat back then, and the local fishermen didn't need to cut open the knife and broke the belly. They just inserted a chopstick into the fish gills. They stirred hard and rolled out the fish intestines. The fish still had a complete appearance."

The chef casually said: "This is the characteristic of Jiangdao. You don't need to remove the scales. Just like reverse fish, steam or fry it. Add some shredded ginger, rice wine, and a little salt to season. Steam it in water, and ten minutes is enough!"

The knife fish was quickly finished processing, put it in a transparent steamer, and ignite it on site to steam it. Everyone looked at the water vapor gradually steaming in front of them, and the scales on the Jiang Daoyu's body slowly turned into oil droplets. The whole fish body color was like melt, and the color became more transparent.

Johnson Chan didn't expect to see the recipe of Jiang Daoyu on the spot. He was also very curious. He smelled the changes in the fragrance and sighed: "Steaming can not only perfectly express the deliciousness of the knife Daoyu, but also remove the only earthy smell. The silver fish lies in the clear soup, and the faint fragrance is irrelevant, which is no longer something that can be expressed in words!"
Chapter completed!