"Not this one can do?" Shishi said helplessly: "Barbosa Barbecue, the most wild restaurant. I scored five points in the environment, and I definitely don't force it. It feels like a pirate bar."

"It's very spacious, and the popular is the rib set, 85 per serving, with coke, it's plenty of portions and tastes good."

"You must sit on the balcony where the Pirates passed just now. You can also see the Pirates of the Caribbean scene while eating. Is it great value?"

Seeing that Johnson was not satisfied, he gave up and said, "Do you really want to go to the Internet celebrity chicken leg restaurant with the longest queue?"

"Forget it, forget it, let's go to the first castle!"

Johnson Johnson was helpless. He was the first to be reliable after listening for a long time. There shouldn’t be many people who are more expensive. Whether it is delicious or not, it is at least quiet.

As a result, I regretted it when I entered the door, what a guy, it was a pink world. I had all kinds of princesses in the lobby on the first floor, so I quickly went up to the second floor. As soon as I looked up, I saw two humanoid Mickeys greeting me...

Find a corner to sit down, let Shishi sit down and eat together. The set meal is divided into appetizers, staple foods and desserts, free drinks, and bread and butter at the front meal.

The appetizer is crab cakes and arugula, which tastes very ordinary...

Main courses, stewed beef, are not as good as the appetizer...

Desserts, Prince Chocolate Trio, Cinderella Chocolate Shoes, Princess and Frogs…

Well, the last one is okay.

Finally, it was the soup. I thought it was pumpkin soup when I looked at the color, but it turned out to be carrot soup and orange juice, and I didn’t say anything…

While eating, various cartoon characters came over to take photos, Sleeping Beauty, Cinderella, Tiana, Mulan and Snow White...

And Mickey, Minnie, Donald Duck and Daisy...

Finally finished the meal, the three big men vented their anger, what a guy, I’m so tired!

I spent my energy and left directly with a meal. I lamented that the children were also very tired and it was not easy for people to live.

I was idle and drove around and didn't eat enough. I asked Xia Long to search for any delicious food nearby on the Internet.

"Boss, if you search by price, there is a nearby store called Crab Zunyuan, which sells a portion of Crab Roe Noodles for 888?"

Xia Long showed his phone to Johnson and smiled and said, "The following is full of praise, let's try it?"

If you just glance at the SC Johnson, it doesn’t matter. People are not stupid. If you dare to sell it so expensive, you will have extraordinary advantages. Although the most expensive ones are not necessarily the best, there are finally some screening standards.

When I drove to the store, I had to queue up? I parked the Rolls-Royce and Xia Hu went to get the number. There were seven or eight people in front of me. Johnson smiled and said, "You have to queue up for 888, so I must try it!"

After receiving a call from Xia Hu in more than 40 minutes, he got off the car and entered the restaurant. There was no private room and was crowded, so he could only sit in the corner. Seeing everyone's mouth full of oil and orgasm expressions on his face, he ordered three pieces of giants.

"Sir, the giant in our store is very rich. We make a bowl of soup with fifty hairy crabs, and two of us can't finish it!"

The waiter reminded me that Xia Long handed the menu back and said, "Previous one first, take away the others."

When I placed an order, I quickly served a large portion. I was full of more than a dozen small bowls. The waiter smiled and said, "The fifty hairy crabs are all from Yangcheng Lake. They are disassembled on site with the skillful hands of the Xue family and then cooked them secretly by the chef. I wish you a happy meal."

Johnson picked up the chopsticks and picked up a piece of crab roe. The 25 crab roe were 25 female crabs. He put them to the tip of his nose and took a deep breath, which was full of cholesterol.

Many people say that lard is the most fragrant when cooking, but in fact, crab oil cooked with hairy crabs is the best!

The crabs with less than two taels are boiled into oil at a low heat. The fried crab roe is attractive in color, with a strong fragrance and intoxicating taste. Especially in this season, the crab roe is the most solid, all of which are whole pieces, and each piece is concentrated with a crab essence.

Huang Chengcheng's mouth was hard and tight until it was eaten. When he bite it hard, a kind of pleasure arose, which aroused the most primitive satisfaction in his heart, and it was so delicious that he swallowed his tongue.

After careful examination, the basic characteristics of Yangcheng Lake hairy crabs can still be seen after treatment.

Just like the ink is divided into six colors and the qingu is seven sounds, the taste of the top hairy crabs is also different: crab meat, crab paste, crab roe, and crab roe.

There are four flavors in crab meat: thigh meat, thin silk, and the taste is the same as dry scallops; calves are long and tender, as beautiful as silverfish; crab body meat is white and crystal clear, better than white fish; as for crab roe, it is indescribable and incomparable.

After the crabs were finally exposed to dryness, they became the first flavor of seafood.

The navel is full in September and the tip of October is the sky, holding the claws and drinking wine!

Johnson nodded, quite satisfied, and the surprise of the village was bright and bright. The second plate was 25 crab paste, representing 25 male crabs, which totaled exactly fifty.

After one mouthful, it was like a sword sealing the throat. The fragrance instantly locked in the mouth and spread out, and it could not dissipate for a long time.

The crab paste is also fried in crab oil, and then add a few drops of lemonade to the pan to neutralize the fatty and oily crab paste, making it smoother in the mouth, which is also the finishing touch.

Needless to say, the third plate is full of a large bowl of crab meat, eat it directly with a spoon. After taking a bite, it will taste sweet. This is the true meaning of Yangcheng Lake hairy crabs.

No Taihu crab, Yangtze River crab or Chongming crab can be compared. According to Johnson's understanding, if you eat crab meat, you have to give it a large spoon to your mouth, which makes you feel sweet and happy...

I heard from the master that I used to eat eight crabs with more than five taels of hairy crabs for two hours. It is important to have three lights of crab meat, crab roe, crab paste, and the crab shell is complete. Finally, it can be made into a complete crab.

First put the crab on the crab stool, use crab cuts to cut off the crab legs and cut off the crab hair on it, then use a crab hammer to loosen the crab shell, the crab axe to split the back shell and navel, the crab needle picks out the crab stomach and crab heart, the crab tweezers to squeeze out the crab intestines, and the crab spoon to scoop out the crab roe or crab paste...

The crab stomach at the top of the crab shell cannot be eaten, the crab cheeks cannot be eaten, and there is a small hexagonal crab heart in the middle of the crab belly. It is absolutely not allowed to eat something with great cold.

Crab noodles should be fresh and sweet, not too oily. The kitchen uses homemade broth to make crab noodles to enhance the umami flavor and retain the sweetness of crab meat. This is commendable.

Then there are crab legs, a plate full of them, and one chopstick is the two legs. Crab willow and any meat is different from the crab body. It is fresh and sweet. It is suitable for eating with crab roe or crab paste. It has no fishy smell and is pure and elastic!

The taste itself is relatively light, and it tastes special. Use white rice and scallions to boil onion oil and stir-fry it with crab oil. After thirty seconds, the crab legs are clearly wrapped in scallion oil, and the color is shiny and extremely delicious.

The plate next to it is two large crab claws. It seems ordinary, but it is actually the focus of the whole giant. If it is another restaurant, the cooking alone is expensive. The minimum amount of crab paste or crab roe is not crab roe, but crab claws.

The live meat on the crab is the tightest and can eat complete crab claws. It shows how profound the skill of removing crabs is, which is amazing.

I just heard the waiter mention that if you remember it correctly, the Xue family has passed down the crab dismantling technique for three generations. Thirty years ago, the Xue family has become a golden signboard for the Magic City to remove crab noodles. After getting a whole crab, it will be removed in two minutes.

Crab claws are the most difficult to remove crabs. To keep the whole claw meat, you must break the raw crabs, blanch them in hot water, and then quickly bury them into ice cubes. Between the heat expansion and contraction, the complete crab claws can be preserved. Not only does the workload be huge, but the timing must be just right.
Chapter completed!