I once watched a documentary that it takes a three-year growth cycle to distinguish the gender of young fish. Only female fish can produce caviar. It takes 7-10 years of growth to reach a maturity age of 8-10 kilograms according to different sturgeon varieties.

Each female fish can only obtain about 10% of its weight eggs. In other words, before harvesting caviar, you must spend at least 10 years and money investment.

Calculate the proportion of salt added based on the exact weight of the fish eggs. This is the core secret of each brand, which determines the flavor and taste. The experienced fisherman makes a grand appearance and judges how much salt should be added to marinate the fish eggs. It must not only bring out the umami flavor, but not too salty.

Stir gently to allow the salt to marinate the eggs evenly and let them stand to taste. The higher the purity of the salt used, the better the caviar tastes. The better the quality of the eggs, the less salt is used, and it cannot exceed 5% of the eggs, which is called low-salt caviar.

When it comes to caviar, any chef is as excited as if he has found a treasure!

Finally, the most wonderful time to enjoy should be before lunch at 11 o'clock, scoop a spoonful of caviar and light champagne to the mouth, which is perfect.

Gently dig up a small spoon, and it is crystal clear under the light, like the smallest yellow gem. Good caviar must be intact before entering the mouth, and must not be damaged at all, full and without depression, and the color is transparent and clear.

Put it in your mouth, a faint salty smell spreads, and waves sound in your ears.

The moment the upper palate crushed the full fish roe, it was like a small bomb detonated, and the extremely delicious juice was like a tornado, sweeping across the mouth, stormy waves, wave after wave...

There was a faint smell of fresh sea fishy smell between the lips and teeth, and various aquatic creatures hit the taste buds, which was extremely complicated. Even Johnson didn't have time to tell the difference, so he could only close his eyes and accept the baptism of nature wholeheartedly.

After a long time, the sea surface slowly returned to calm, leaving behind waves. If there was no sweet aftertaste, and even doubt that everything that happened just now was a dream?

People come like autumn and geese,

Things are like spring dreams without traces!

Johnson opened his eyes and found that it was indeed a top-notch ingredient, which could not be described in words. Only by putting it in his mouth can one understand the mystery.

For hundreds of years, a secret recipe for tasting caviar is: the simpler the better, the more you refuse to join the prosperity, and you can experience the ultimate delicacy of caviar by directly siping.

Russians like to use iced vodka with caviar, but vodka is too strong and will conflict with caviar if you are not careful, and even overshadow the charm of caviar.

The most classic combination is a bottle of champagne with high acidity. High acidity can relieve the rich and thick oily texture of caviar. When bubbles and caviar slightly break and blend on the tip of the tongue, an incomparable pleasure bursts out.

A thought flashed through, took out his cell phone, sent a few photos to Ding Mengyao. He called in two minutes and said directly: "Wait for me, bring champagne and make a plane right away!"

Johnson laughed silently, it seemed that the food was charming, and the address was sent to save the rest with broken ice, waiting for Ding Mengyao to come.

"Hmph, I'm still a little conscience, I didn't eat alone!"

Ding Mengyao was exhausted and handed over two bottles of champagne to Johnson and said, "Put it in the refrigerator quickly, it is worthy of caviar if it is frozen."

I took off my windbreaker and came to the table. After studying it carefully, I said excitedly: "I have eaten it once in the place of origin, but I didn't expect it to be available in China?"

Fearing that Johnson couldn't handle it, he put the champagne into the ice bucket and explained: "Aisfi Winery, a single garden, Sauvignon Blanc champagne, is picked manually and fermented coldly in stainless steel barrels, retaining the personality characteristics of Sauvignon Blanc grapes intact."

"Filled with fresh nectarines, passion fruits and herbs, the taste is strong and powerful, and the local special terroir is more acidic than other Chardonnay villages, and is most suitable for caviar."

"And this one, Marcie Winery, exudes the aroma of currants, peaches, red apples and guava, and has the aroma of cedar and toast. It has a smooth texture, medium body, balanced structure and a long aftertaste."

Looking at Johnson, he smiled and said, "It's all the best years. My private collection. If I hadn't met Almas, I wouldn't even think about it!"

Johnson laughed and took out the King of Cheese, first served with Bordeaux, drank and chatted, and patiently waited for the most perfect collision.

Ding Mengyao took a bite of apple and said in front of her eyes: "It's very special. She deserves to be the city of demons. You can really buy good things with money."

Johnson looked at the elegant beauty, and the other party was also a rich man. He had seven or eight red wine agents in his hands. He was just liked and could chat with him very much.

Until the champagne becomes cool and sobers up, and then ice the plate and divide the caviar into two portions. Of course, ladies are more preferred.

Dig a spoonful, place the caviar on your tongue, use the tip of your tongue to push the upper palate and gently crush it so that the aroma of the fish eggs can occupy the mouth.

Crack, salty, sour, fishy, ​​yeast, bitter...

Take a sip of champagne, the aroma of champagne and the fragrance of caviar bloom layer by layer, which is tantamount to a gorgeous symphony performance on the taste buds.

The flavors finally became meaningful sweetness, which continued between the lips and teeth...

After a long silence, the two of them were deeply obsessed with it. At the same time, they opened their eyes, and they were blessed with a heart-to-heart smile.

Happy times are always short. Seeing the last spoon of caviar disappear, Johnson felt lost in his heart, picked up the champagne and drank it all in one go.

Ding Mengyao glared at her and said dissatisfiedly: "Is it your only caviar good thing to do when you are violently sent out? "

"The complete grape bunch is gentle and pressed to ensure a sweet fruity aroma. The fruity aroma is mainly green apples, with a little delicate white floral aroma, full of vitality, dry, round and full mouth, delicate acidity, and sweet aftertaste."

"The distance between you and the cool holidays is only a bottle of good sparkling wine!"

Johnson Chan could only apologize quickly, push away an orange, and present it with both hands, "My fault, who said red wine and champagne are not good things? Don't I drink it every day?"

"Hmph, you know your appearance!" Ding Mengyao laughed and said proudly: "Because you are my loyal customer, I'll spare you."

Johnson looked at his watch and it was already late at night and tentatively said, "It's too late, I'll open another suite for you?"

Ding Mengyao stood up, patrolled around, and said casually: "Don't waste money, there is a second bedroom next to the presidential suite, it doesn't matter if you make do with it for one night."

Johnson Johnson was helpless and nodded, "Okay, my eldest lady, would you please have a big meal tomorrow?"

Ding Mengyao waved her hand gracefully and turned around and said, "That's more, Michelin three-star, Tang Pavilion!"
Chapter completed!