I returned to Guangzhou and had a good rest in the villa for two days. The first time I came in a hurry because I was still concerned about the whole world.

This time, I have seen the prosperity and have the opportunity to experience the missed time and food again.

There are rumors that "Guangdong people eat everything" in the world. The name of eating and saving is not in vain. Everyone who flies in the sky, climbs on the ground, and swims in the water. When the interest comes, Fujian people are also a must-have snack, crispy and chicken flavor.

If you hear it at the tea restaurant, boss, come and have a fat girl, and you shouldn't pack it up. "Don't call the police to catch human traffickers. There are slandering lists everywhere. The fat girl is hot chocolate, and the prodigal girl is Ah Huatian. Think about it carefully, isn't it very reasonable?

Hot chocolate, if you drink too high a calories, it will immediately become fat; Ahuatian, such a high-calorie drink, of course, is a waste of money!

Especially the puzzle of ten thousand years, clay pot rice, whose croaker is used to make it into the rice?

When eating in a restaurant, after three rounds of wine, a table of people always start to ask everyone: "Do you take the meal?" Then they shouted at the waiter: "Why don't it! Head meal!" What is head meal? In fact, it is the order of the same amount of white rice according to the number of people eating.

Here, there is a standard for whether you are doing well:

It depends on whether anyone invites you to eat beef offal.

In fact, the oxen stall had a more fun name, called the ghost stall. Because people used to push a cart to sell along the street and did not rent it, it was also called the ghost stall.

A simple four-wheeler, carrying a large pot, the rich sauce boils with various internal organs such as beef lungs, beef intestines, beef tripe, beef loess, and loesses, as well as potatoes, radishes, fish, eggs, mushrooms, and vegetable powder. Kicking flip-flops, standing on the side of the road, using a tag to eat, a happy afternoon passed.

In the past, it was the lower bar dish, namely low-grade edges and vegetation, which were cheap meats that supplemented nutrition to the poor. In the 1980s, the reform and opening up and the laid-off wave came one after another, and the most difficult-working people started a beef business.

Don’t underestimate those who sell beef offals. Although it seems that they are just pushing a cart around, the cost of selling beef tripe for 2 yuan per bunch is only 4 cents per catty, and the profit is not low.

But you have to endure hardships. Go to the slaughterhouse at the beginning of the morning, buy the scraps home, and repeatedly clean the internal organs of the cow with heavy smell. Only by enduring hardships can you become the best. Therefore, the locals say that people who are not afraid of odor, are not afraid of fatigue, or ghosts, will first go ashore to buy a car and a building.

If Johnson is asked to choose, there are dozens of cities in China, Shu Capital is the first, and there is no doubt that it is the second place!

It is really a very charming place, especially the fireworks are particularly popular. They love something, and sometimes it has nothing to do with the external conditions such as the skin and environment.

They are often moved by the charm of things themselves, so compared to the popular Internet celebrity restaurants that are petty but cannot eat enough, Guangdong boys often prefer croquettes and food stalls, even bosses with cars and houses.

Real food is picky. It has high fat and strong smell. Many people cannot accept the internal organs of beef, but those who can accept it love it deeply. The protagonist is the internal organs of beef, which adds star anise, cinnamon, tangerine peel and other marinades, soak and boil them, beef stomach, beef tendon, beef lungs, beef brisket and other internal organs. Not only does it have no fishy smell, but it also has a special sauce flavor.

I love beef tripe, beef intestines and beef lungs the most. It is soft, tender, fragrant and smooth with a little tooth. It is cut into small pieces and is very convenient to enter the mouth. Every bite is enjoyable.

Pig sausage noodles are a particularly cute powder that looks like pig sausages, rolled together layer by layer. When eating it, Aqiu especially likes to peel onions, spread the pig sausage noodles and dip them in the sauce. After spreading it, it looks like a crystal clear scroll. You can use the sauce to paint on it and stuff it into your mouth in one bite, which is very satisfying.

Add a bunch of baby cabbage, and the vegetables soaked in marinade retain their sweetness. They are not too raw or too bad. They are stuffed into their mouths with large mouths of sauce, which is very refreshing and relieved.

Radish, gluten and potatoes are also indispensable. Potatoes are potato cubes. The potatoes cooked in beef soup, the radish and gluten are really super sweet. The soup is taken out of the pot and stuffed into your mouth and bite it. It will make you soak in sweet water.

The most sacred moment of holding a bowl of cooked beef noodle is to sprinkle sauce. Garlic spicy sauce must be the standard for eating beef noodle, and sweet and spicy taste is the taste of beef noodle. If you change to another sauce, then this beef noodle will lose its soul and will not taste good.

Sprinkle a circle on the left, sprinkle a circle on the right, and stir together, making it smelly and make people want to dry out immediately.

The beef pasta shop I ate has been open for more than 40 years. It is definitely a time-honored brand. There is also a photo with Cai Lan in the store. The biggest feature of beef pasta is that it is made of medicinal materials and tastes very special, so when there are many people, everyone can only squeeze on the small table at the door to eat.

Walking around the small park with a full meal, there are only a few stores in the old neighborhoods that radiate from the small park. It is a bit desolate and has a lot of areas, and the buildings are empty. Only the vines on the wall are still growing and climbing wildly, as if they are going to recover the flashback time?

An old-fashioned photo studio has been open for many years. I don’t know if it exists because of business or sentiment. It is not as easy as picking up a mobile phone now. In the past, if you want to keep some souvenirs, you need to come to the photo studio to take pictures and wash them. Her old age is actually because she carries memories of many people.

Most of this old city is made of buildings from the early 20th century. It has fine carvings and the curves of the corners are too beautiful. There are decorative patterns near the doors and windows, and the rich baroque and classical style atmosphere are mixed together, which shocks people a lot of soul.

Of course, it is a bit disappointed because these ancient buildings that should have been well protected and repaired were marked as dangerous buildings. Perhaps no one has the intention and has not received the resources they should have, giving them some protection and warmth.

However, for travelers like myself, the impact of these dilapidated buildings on the eyeballs does not belong to other scenery at all. It is precisely because of the destruction that this old city has brought some charm and beauty.

When I came to Chen Cihong's former residence, I was simply a businessman who made a big business in Southeast Asia. In today's terms, it was the leader of a multinational consortium integrating industry and commerce, finance and insurance, shipping and real estate.

In the second year of Xuantong in the Qing Dynasty, he returned home in glory and began to build this mansion in his hometown. After three generations and half a century, it was really an epic family project. Various high-quality names include Doctor, Shoukangli, Shanjushi, Sanlu Study, etc.

The courtyard has more than 500 living rooms and rooms in total. The rich man’s life was: a special servant who was engaged in opening doors and windows.

Many stairs, scattered overpasses, corridors and sidewalks on the roof, so raz!

Each pillar, window, porch and staircase are exquisitely carved. Although the color painted on the wall is a bit faded, it can be seen that it is the colorful macaron system.

The large room is small and the large room is small and the small room is small. The number of rooms makes you dizzy. There are stairs leading up and down in each room, but I don’t know where each staircase leads to?
Chapter completed!