Close your eyes and stay in the vast grassland. The cloudless blue sky above your head is blowing by the breeze. I can't help but lie among the soft grass, and the tip of my nose is full of vitality.

A cow strolled not far away, climbing gently beside him, his big eyes conveying intimacy and peace, as if he had been friends for many years, enjoying the tranquility and peace of nature together.

The grass spreads across the wild six or seven miles, and the flute makes the evening breeze three or four times.

After returning, I have a full meal at dusk, I will not take off my straw raincoat and lie on the bright moon.

"It's so delicious!" Tang Hong said excitedly with a face full of enjoyment: "It's worthy of being the noble cow who drinks beer every day and kills chickens by horses. It's well-deserved!"

"I heard that the black-haired cows that have not been given birth in the local area do not have to work at all. They are leisurely every day. They raise them for three years. They eat not grass, but barley and bean cakes, and they also drink beer. They use soju to massage them. It's simply..."

Johnson laughed loudly. In his opinion, Wagyu was fragrant first, a thick fragrance; chewed carefully, soft and chewy, and there was a slight sweetness. When you chew it thoroughly, swallow it in your stomach, and there was still a fragrance between your teeth and cheeks.

As a chef, I look forward to this. Wagyu beef relies entirely on natural ingredients and has very low requirements for processing. On the contrary, it is eel rice, which is more challenging to achieve.

I rely on my own sensibility to grill eels, which are the battle on the brazier, the strength of the fire, the position of the placement, and these subtleties are what professionals must pursue - Kenjiro Kanemoto, a man

The god of eels in the island country, the god of sushi, the god of tempura, Tetsuya Saotou, and Johnson has watched documentaries, and it is more like a craftsman than a chef.

Pure natural eels are processed by slaughtering on the back, roasted first and then steamed, dipped in a secret sauce and then roasted, and turn them over thirty-six times when roasting.

There was a thorny sound in my ears, and when the skin and flesh were all golden and glowing, I saw a faint white smoke emitting around the eels, and the fragrance of golden fat oil dripping on the grilled charcoal...

After three years of analysis, the largest number in the series, plus the artificial lake built on a large scale in our club, all over the world, just in line with the infinite number nine..."

"We have super high specifications and are not inferior to the world-class golf lawn. Every year, spring starts in April until the end of early winter in mid-November, and super long grass periods in four seasons of the year..."

"Thick and thick, dense and trimmed, there will be no ascites of dew, nor will there be mud and water accumulation. When you really step on it, you will understand the true meaning of the grass..."

The caddie drove the shuttle bus, and the consultant said while visiting. After a trip, it was worthy of being a top club. The environment was very good. Even if you couldn't play, you could still see your professionalism and attentiveness.

No wonder the annual fee is 250,000 US dollars, you get what you pay for.

After returning to the rest area after visiting, the consultant took out a gold card and handed it to Johnson and said: "Our boss is also a senior member of the club. This is a meeting gift, please be sure to accept it."

"There will be a private banquet in the evening to entertain guests like you. Our boss will host it personally. I hope Mr. Zhuang can enjoy the favor."

I really couldn't refuse, so I had to accept it. At worst, I could charge the membership fee for two years. The air here is good, and it would be better to absorb oxygen without any loss.

I immediately arranged for the beautiful personal trainer to teach him step by step. Starting from holding the pole, I found it was quite interesting. I walked down several kilometers with eighteen holes, stepped on the comfortable lawn, and breathed fresh air. No wonder they all liked to come here to discuss business.

Johnson felt it was quite interesting, so he bought two sportswear, one set of high-end clubs, and then charged another one-year membership fee. The owner of the dinner attached great importance to it and specially arranged the largest banquet hall to entertain senior members of the Chang'an Club. The venue was booked in these three days and was not open to the public.

"Old Zheng, I'm fat again, what are you busy with recently?"

"I heard you were covering two more pieces of land in the east? Are you really going to do tourism real estate?"

"Hey, the market is not good recently, and the bank is in a hurry to get loans. Let's slow down first, and then talk about it after the New Year."

"Does Sister Chen come today? No one answered the phone, and he went abroad again?"

Thirty or forty senior members were present, gathered together to chat in groups of three or four. Johnson sat next to him, sporting walnuts leisurely. He was the youngest in the audience and had no reputation in the circle. I really don’t know what to talk to the old men in their fifties and sixties?
Chapter completed!