I walked around for two days and went back to Beijing at night. Lao Tan made an appointment to have dinner and came to a small fly restaurant. I heard that there is the most authentic thirst?

If the food industry in Beijing is ranked, Baudou will definitely be the well-deserved second boy. Needless to say, the boss is roast duck, the eldest son, the eldest son, inherited the family business and became famous all over the world. However, although he is famous, he was adopted from Jinling.

The youngest son is braised and it doesn’t matter if he doesn’t enter the elegant hall. He just likes him. But it hurts so much that he is disliked by outsiders. Humph, I don’t like to eat it, so I stay there!

Therefore, the situation of the second child in every family is always a bit embarrassing. In terms of status, the eldest child is not as good as the eldest child, and the younger child is not as good as the old child. If you have good things, let your younger brother first and then give it to your older brother. What about the second child?

I ate some scraps, my parents usually say that my brother is a role model, my younger brother is cute, what about the second child? Hey, how old is the second child this year?

Even in the hearts of the people of the capital, there are guests from other places at home. Come on, take you to eat roast duck first. Have you eaten it?

Why don’t we try braised? If you don’t mention it yourself, you will never take you to have a thirst.

It was not until the moment Johnson picked up the menu in his own hands that he realized that everything he had eaten before was fucking fakes!

It turns out that the authentic sausage restaurant does not have the dish on the menu because it is not a dish at all.

There are even 13 kinds of belly products in this old store. Some of them need a few stomachs to make up a plate. If you can’t catch up with good times, you can’t eat them even if you have money. If you ask him when he can get it, the clerk will tell you that this is not accurate - it’s really not accurate.

When you enter the door, you will be good for both rich and poor. If you have money, you can eat glutinous rice. If you don’t have money, you can enjoy eating glutinous rice. Lao Tan repeatedly said, don’t stare at glutinous rice, only ox glutinous rice leaves are glutinous rice leaves!

It completely aroused my curiosity, why can Xiao Xiao Bing diarrhea be divided into so many varieties?

The waiter said that as early as the Qianlong period of the Qing Dynasty, the followers who were waiting for their parents to come to court often gathered near Dong'anmen to eat thirst. At that time, the thirst was not as particular as today. The customers would cut them down as they wanted to eat, and then they would mix the ingredients and eat them directly.

The man Beile who gradually went on a visit in vain also fell in love with the sausage. The tastes of the masters are different and the parts they like are different, so they gradually subdivided and developed thirteen different varieties of sausage.

In a thirsty restaurant, eating the most expensive thirsty and eating cheap mushroom gourds are both equal. The priority of eating thirsty is the person who eats it.

Every chopstick is a competition. You must prick up your ears and listen carefully while eating - every bite of stomachache must try to create a crunchy feeling, which is called a sense of teeth.

If you hear the sound of a diner sitting next to you chewing a cucumber, you will subconsciously take a look. It is a rare honor to be able to eat with a gourmet who eats a cucumber.

The waiter proudly pointed at the photos posted on the wall. Most of them had turned yellow, as if they were carrying the heavy responsibility of ambassadors for the spread of thirst. While sticking to the original intention of the older generation of people to make thirst, they worked tirelessly to spread the thirst thirst thirst to more people.

Listening to the SC Johnson's index finger, what are you waiting for?

The soup is fried with coriander and oil, and you can do all three!

The coriander is not thickened, just add some coriander stems and scallions to make it refreshing. The oil is fried and add a lot of starch and sticky after frying. The soup is fried and boiled with clear soup, completely the flavor is dipped in braised shrimp oil.

Most of the glutinous rice dumplings that I eat now are water-burned beef and sheep belly. Coriander with coriander is occasionally tasted in some glutinous rice dumplings, but oil-burned rice dumplings are rare.

Standing at the door of the kitchen, see how the master operates. The belly of the cattle and sheep that day needs to go through four steps: rough and half-coarse and half-smoothing and half-smoothing to ensure that the belly is not only cleansed from the smell, but does not lose its original flavor and tastes fragrant.

The knife skills are more particular. The cutting method alone is different from the thin slices of domino pieces and pieces of leeks. The chef is handsome and pinchs his waist with one hand and puts the raw materials into the water with the other.

The length of the water explosion and the heat depend on experience. The most tender seconds are cooked. The older parts are like food, and the number of seconds is only ten seconds. No one pinchs the stopwatch at all, and it depends on experience.

The feeling of the colander when touching the belly is just right, so that the taste of the belly is crisp and tender, and it will be creaky and creaky when chewed in the mouth, crisp and not toothless.

The chef has been working for forty years. Although the store is not very well-known, it is the favorite place of the gourmets. In the small space, the round tables are crowded with round tables, and the store is noisy. Occasionally, you may even play tables with the old man on the floor.

After more than a dozen plates were on the table, Lao Tan began to show Johnson how to taste the big belly?

What is old first and then tender? First, eat hard-to-chewed gourd mushrooms, then to the mushroom head, belly-necked sheep belly core, and finally the sandan sheep belly kernel. This way, the more you eat it, the more you chew it, and the more you won’t become tired.

You must be bold and unrestrained. All you need is the pleasure of swallowing it whole after chewing the belly of the belly, especially the mushrooms. Although the mouth feels very tender, it is difficult to chew it. You must swallow it whole.

Dip it in special sesame sauce, only one piece of the belly is held at a time, wrapped in dipping sauce, pick up coriander and chopped green onions, and then dip the crispy and tender belly into fragrant and cool seasonings to enjoy it.

Each person has a bottle of white wine. After drinking it, you will eat hot sesame cakes with a thirst. Then add the bowl of hot sesame soup to your own dipping bowl, and the hot soup is served with sesame cakes, and the original soup is transformed into the original food.

This autumn,

Perfect!

For the old gourmets in the capital, when they dreamed of midnight, they still remembered the swelling of the trip. Tang Lusun was in Taipei in his later years, and he tossed and turned and never forgotten the swelling of the swelling of the swelling of the meat.

Liang Shiqiu came back from studying in the United States. He had just gotten off the train station and didn't go back home. He went to Zhimeizhai to have three chubby stomachs before he went home.

This meal was rated as a pleasure in life and has never been forgotten for fifty years.

After all, the child is better at home. No matter how much Michelin is eaten, he still wants to have a bite of stomachache.

After drinking the whole bottle of wine, I started to complain that the current market is not easy to get along. I invested in two projects in the first half of the year and basically lost my trap. Now I haven’t even come back.

Imagine a scenario for Johnson to have three teams in a corner, the leaders are Zhang Ergou, Li Tiedan, Wang Dachui, who is solving a problem. Then I finally found the core technology to solve this problem.

This problem is crucial. If it is successfully solved, they will be able to get promoted and raise the salary and serve as a ceyi to marry a rich and beautiful woman and become a life subversion, and may also change the world. Investors who discovered this team and invested in the early stages will be respected as prophets.

But there are no investment companies around, so no one will find them. Without money, you cannot hire engineers and salesmen, and you cannot improve infrastructure. These problems of food, food, oil and salt will eventually destroy their creativity, and the company will die in the future.

Now the problem is here, Zhang Ergou, Li Tiedan, Wang Dahui has the following options

Applying to join an incubator may be rejected and then spend three or five months learning how to sell your ideas to venture capitalists.

Put down the research projects in your hands and focus on financing. Every day, you will see all kinds of people holding various hands and drinking coffee of different flavors. To cater to investors' ideas, change creative proposals and make them soft. For the next period of time, repeat the above things until you raise money or give up directly.

In a venture capital company in Zhongguancun, Zhang Ergou, Li Tiedan, Wang Daichui was introducing his project to a venture capital. The venture capital thinks Zhang Ergou is very smart and appreciates Li Tiedan's ba-degree. He thinks Wang Daichui is cute, so he listens very seriously, but occasionally he is distracted.

"I really shouldn't have had those three damn Martini last night"

“This idea is so awesome”

"This idea is so stupid"

"Are you finished speaking? Labor and capital need to pee"

"This idea is average, but I have to fill up the schedule so that I feel like a great venture capitalist!
Chapter completed!