Ling Na quickly left and went back to deal with baby agarwood. Johnson returned to the beach villa. It was already autumn. Even in Sanya, the temperature was much lower. Hurry up and enjoy the last beach.

I was idle and asked the property to arrange a boat to go to the legendary Xisha Islands. It has long been recorded in primary school textbooks, the only way to the South China Sea route, also known as the Maritime Silk Road.

Unfortunately, semi-open tourism management is implemented, with 22 islands, 7 sandbanks and more than 10 reefs and beaches, but only a few can be visited.

Climbing on Yongxing Island, the most typical tropical style among the archipelago and the largest island on the Xisha Islands. There are many tropical plants, and there are more than 100-year-old Kaiba trees. The buildings left over from the Republic of China period can be seen everywhere and the dense vegetation coexist, forming a different island scenery.

Although the island is not big, there are airports, docks, shops, hotels, and post offices. There is also a best tide viewing pavilion. Although it is not particularly atmospheric, the small building has a more island-like atmosphere. The wind blows on the fence, and the waves slap the reefs. This scene is not inferior to the world's resort island at all.

Many lighthouses have a history of a hundred years, some extending into the sea and standing in the blue sea. They not only become the landmark building of Yongxing Island, but also have always led people on the sea to find the direction of return.

Every day, a large number of fishermen go out to sea to catch fish and live a primitive but rich life. When the sun sets, Yongxing Port welcomes the return fishing boats one by one dock. There is the smell of salty and wet sea water in the sea breeze and the satisfied laughter of fishermen. Here you can feel the best life state without competing with the world.

In the morning, when the sun slowly rises from the deep blue sea, golden sun shines on the sea, and the sea water turns from deep blue to turquoise. At night, camping on the island, looking at the stars in the sky, as if it is within reach.

Next to it is Quanfu Island, an uninhabited island with a small, small surface and an altitude of only about 1 meter. I heard from the captain that every time I come here, the shape is different, sometimes round, and sometimes long.

When the tide is high, only a few beaches are exposed to the water. Xia Long and Xia Tiger begin a passionate and solemn ceremony, which is to raise the national flag. When the five-star red flag rises on Quanfu Island, I feel a little excited and proud.

At noon, I had dinner at Yinyu Island, which was half coral and half reef. Like a sea garden, a piece of blue and green sea water, this small island was like a lost window, opened quietly in the corners of the sea on all sides.

Now it has been slowly being opened, and stilt-style houses have been built and seafood restaurants with good quality and low price. You can fish with local fishermen, or try their skills.

I have eaten seafood all over the world, but now I am tired of it. Instead, I like the small fish and shrimp dried by local fishermen themselves, boiling them into soup and stir-frying a few side dishes, which is delicious.

Fishing here is so easy. Just sprinkle the net and wait for a few minutes. When you pull it up, you will see a large basket full of it.

Every time we migrate, we can always see flocks of seabirds flying to the island. The blue sea water, silver beaches, and the crisp sounds of seabirds are heard, just like returning to the original island.

The sea has this magic. No matter where you are, you can take off all the shackles, jump and turn into a wave in the blue sea; it can also allow all the bones to rest, slump on the beach, and breathe on the pores.

You can watch clouds in the sky and fish in the sea. Snorkeling is suitable for all ages and young people who can't swim. Bring a snorkeling lens, bite your breathing tube, put on your flippers, and unlock an underwater kingdom.

After running the next morning, I came to an old store in the city. People in Sanya start with a bowl of flour for a day, whether it is soup noodles, fried noodles, sour noodles, pickled noodles, dry noodles, Hainan noodles, Baoluo noodles, Gangmen noodles, Houan noodles...

Especially Baoluo powder, the value is that the soup is good, the soup is quiet, delicious, and sweet and spicy. The soup is sweet, but it is a unique fresh and sweet, sweet but not greasy, and sweet and sour, sour and spicy, and its taste is indescribable.

Mr. Cai Lan said that the level of food in a place can be best reflected in breakfast. The powder is round powder, slightly thick, the vermicelli is white and smooth, and the taste is soft and glutinous. It has a completely different feeling from the powder in Hunan. If you take a sip of the soup, the taste will be very quiet.

Then, the taste will be different with different toppings, such as seafood pola powder, beef pola powder, ten-full pola powder, lean meat pola powder, braised pola powder, etc.

There are many small tables outside the store. Most diners like to sit on the small table outside, wearing vests and flip-flops, and they feel very leisurely and don’t seem to be in a hurry to be busy for the day.

The old man sitting next to him had a good meal. Seeing that Johnson was a foreigner, he kept saying that he would come to this store when eating boluo noodles. When he saw that the old man was tanned and thought he was a local, he turned out to be from Chongqing?

After more than ten years of being here, my love for Baoluo is already deep into my bones. I will come here to eat a bowl in the morning if I have anything to do. I can’t detect the old man’s sadness about his hometown in Chongqing. On the contrary, the taste of Baoluo is already the taste of his second hometown that he has been unable to give up.

Hainanese people who feel uncomfortable if they don’t eat noodles for three days think that a bowl of noodles must have at least a cover, seasoning, soup base and flour to be worthy of being called a bowl of noodles. The noodles from other places not only lack taste, but also lack soul.

The old man strongly recommends this chicken. The only thing that can compete with the frequency of eating noodles is probably the only chicken.

From the 30th to the seventh day of the Chinese New Year, you eat chicken every day; on the Lantern Festival on the fifteenth day of the first lunar month, you can eat chicken; on the Dragon Boat Festival, you can eat chicken; on the Mid-Autumn Festival, you can eat moon cakes, but you can eat chicken; on the Winter Solstice, you can eat chicken...

I can eat 330,000 chickens a year.

Although Hainanese people usually seem to be pure and have no desires, but have little water. In fact, what they are best at is pretending to be pigs and eating tigers and eating with them at the same table. Maybe they will be fooled by saying that they are not spicy.

呆几天,回京城,这是第一个家,提前让物业打扫干净,晚上约王宽老谭,溜溜跑车吃吃撸串.

He called Huimei to fly over from Baodao and taste the whole world, but he was still obsessed with the little girl's meticulousness. No matter whether she was talking about it on the bed or on the ground, she was absolutely obedient.

The room was filled with gifts from the logistics department at home, and Xia Long and Xia Hu packed them back to send them to their families. The rest had time to visit each other and the friends were all dispersed.

The Little Sun Charity Fund has been on track, inspected several projects, and is preparing to start assistance. As long as it is doing charity, it doesn’t matter what project it is and you don’t have to worry about it yourself.

After spending my life for half a year, I have only spent more than one billion yuan on buying a villa. It is not easy to spend 4 billion yuan every year!
Chapter completed!