I left New Zealand and flew to Fiji. I haven’t been leisurely on the island for a long time. The most impressive thing is Koh Samui. The slogan here is even more awesome, and I claim to be able to see the first ray of sunshine in the world.

It is said that you will get happiness if you bathe in the first ray of warm sunshine. Judging from the actual geographical distance from the international date change line, Fiji is not the first place to see the sunshine, but instead makes SC Johnson very curious.

The clouds outside the porthole gradually faded away, and the deep sea slowly unveiled the mystery. Looking at her beauty from afar, her heart was already thrilling. As the plane landed, the scenery in front of her became clear, and the green hills lined up one after another at the end of the island. The beautiful coastline spreads gracefully along the island and slowly stretches in the vast sea.

"bu!" As soon as I got off the plane, the airport staff warmly greeted each passenger. It was what you mean in Fijian language, but I didn't expect that this sentence would accompany the entire journey.

The entry speed is very slow and the team is long. It’s not intentional delay. Fijian people are just slow in doing things. They live for enjoyment. If you urge them, they will say: it’s    fiji    ti!—This is Fijian time.

After leaving the airport, there are countless tribes in the area, scattered on their islands, perhaps because of their poverty, the decoration is just like that of the country for 90 years.

The tribes now exist in the form of communities, and the villagers still live their original lives and have not changed too much of the essence of life due to the development of tourism. In their eyes, happiness and happiness are the most important.

This is what Johnson admires the most, and it will not erode the joy of life.

I took a yacht to the sea and came to the sunset beach of Mana, the largest island, which is 1 km away from the resort. I just landed on the island on the first day and didn’t want to do anything, so I just came here for a walk.

In the evening, you can see the sun sinking at sea level. At this time, the entire beach will be gathered in the sunset, which is very beautiful. When you walk back to the hotel, the sun sets completely.

I was idle at night, but I heard that the internet celebrity wine bar Loud 9 had to go. It was originally a birthday gift given to my son by an Australian, but accidentally became the most attractive scenery in Fiji.

It is not an island, but it is located on the sea. It is a bar, but it can only be taken by boat. It is these unique attracting tourists from all over the world. As the boat slowly approaches this cabin, Johnson was filled with surprise. How much love is it to be able to enjoy such a unique beauty?

Jump from the boat to this exotic bar as the music beats, order a cocktail, enjoy the stars on the deck while enjoying the live performances of the resident DJs from all over the world.

A purely handmade Italian wood-fire kiln grilled pizza, baked to order, there are also gold beer, bitter beer and rum, cocktails of various styles, and juices.

Diving from the high platform on the second floor of the bar is a repertoire here. Many people shouted and jumped down from the high platform. A compatriot with good water also came to a spinning body in the air, revealing our talent for diving in our bones, which attracted everyone to cheer.

In the morning, I was awakened by the cry of various birds, and then pushed open the door and snorkeling directly. I was surrounded by a group of coaches, surrounded by sharks that were more than one meter long. The larger ones could be as long as three meters long, including eight kinds of sharks, bull sharks, tiger sharks, white-tip reef sharks, and looked at Johnson with curiosity.

This is exciting. The shark diving here is the only cage-free experience in the world. The coaches are very professional, so there is no need to worry about the dangers that sharks may bring. Sharks are fed with special people, set up protection areas, set up special protection projects, and regularly investigate the shark's condition.

Traveling around half of the world, this is the first time I have had such a close contact with a shark, and I am so excited!

I was tired of playing, so I lay directly on the beach and opened my eyes and it was already evening. Time seemed to have no existence and disappeared in an instant.

I came to the restaurant hungryly and the specialty is coconut crab. As a type of hermit crab, it is also the largest terrestrial crab in the world. It has a maximum of 6 kilograms and looks like a big spider. I have lived on coconut trees since I was a child and feed on coconuts.

The meat has a faint coconut fragrance. The meat is very chewy and refreshing. Even Johnson has never eaten so much crab roe, and it feels like it is almost rife.

Aolong, which is considered a treasure in China, is everywhere here. The price is so low that you can't believe it. A Fiji currency of 40 is about 10 yuan, and yes, it's 10!

Just like the street stalls at the doorstep, it is also extremely fresh. Most of the fishermen go out to sea in the early morning and salvaged them directly.

There is also Su Mei, who is listed as nationally protected animals in China and Southeast Asia and is not allowed to be eaten. However, Fiji has its own set of protection measures for these creatures, which are very large and can be eaten at will.

A whole plate of fish lip was placed in front of Johnson, only one hundred per pound, that feeling...

The most pitiful thing is sea cucumber, the most easily get tired of it. I wish I could meet sea cucumbers all over the streets, and you can just snorkeling at sea. How cheap are you?

Slowly, a large bag of 10 Fijian coins, with at least twelve or three huge and plump guys inside. On average, each sea cucumber costs three yuan!

It can only be held with both hands. In China, I eat sea cucumber grandson, and here I eat sea cucumber grandson.

The ingredients are top-notch, and locals love barbecue. Lovo is the most traditional way, as a kind of etiquette to welcome distinguished guests. First, dig a pit on the ground, fill it with hot stones, and then lay a layer of coconut petioles on the stones.

Then wrap all kinds of local ingredients in tin foil, put appropriate seasonings on it, and wrap the food with banana leaves like a girl braided with pigtails.

Then put these wrapped foods like boats into the pit, lay a layer of larger green leaves, and finally cover them with coconut leaves, then lay a few lines of linen on the top, and finally bury them with soil.

When I was about a child, I opened it one by one, took out the food and untied the banana leaves, and cut the tin foil, and the deliciousness was already presented.

Seven or eight Aolongs, more than a dozen coconut crabs, three Sumei, and the last big pot of giant sea cucumber soup...

This time, it is no exaggeration to say that I really want to vomit when I eat it!

The chef takes a large wooden basin, then wraps Yanggao root powder with a special cloth. Then add water and stirs it, then pours out the remaining residue in the cloth, and the mysterious kava left in the basin.

Even the wine-carrying utensils are made of coconut. Drinking a large cup of kava, I feel refreshed and burping a few times, as if nothing is wrong.
Chapter completed!