Looking at the endless delicious food, Johnson patted his bulging belly, and there was no way, his stomach filled his eyes and his eyes were hungry.

Go home to rest and spend the first night in Taipei. The itinerary has been arranged tomorrow. You must go to Zhongxiao East Road to try a bowl of beef noodles that once caused a sensation in the food forum.

Limited to thirty bowls per day...each bowl is NT$10,000...two thousand five yuan!

The first thing it attracted was that a Weibo post by real estate tycoon Feng Lun praised the store, and later it was constantly forwarded, and this legend was slowly circulated in the foodie circle.

Johnson Johnson is very curious. The sky-high noodles are common. The Magic City has also eaten the 888 hairy crab set meal, but a bowl of beef noodles dares to sell it for 2,500 yuan?

The Michelin Three-Star Business Package is just like that!

Every time I encounter this, I have to experience it. Cooking is also an art, and chefs rely on craftsmanship to make a living. In fact, it is no different from craftsmen.

I called in advance to make an appointment and came to Zhongxiao East Road the next morning. The noodle shop was not big and the decoration was very simple. There was no special thing on the surface.

When you enter the door, the ground is very clean and the walls are covered with various clippings. The most eye-catching thing is the news that you once got the first beef noodles in Baodao.

The boss in his early sixties is named Wang Chongyuan. He has been making noodles for 30 years. Without saying much nonsense, he is a mule or a horse, so he can pull it out and go out.

Finally served, five square beef, a ball of noodles with no more than two hundred grams, and then the soup base...

Johnson picked up the chopsticks, picked up the beef first, looked carefully, and put it in his mouth. This is...

Island country Wagyu?

If you pick up another piece, the taste will change again. Should it be from Australia?

Finally, the beef tendon is soft and delicious. It fully absorbs the essence of the soup base and bites it like a deep water bomb, and explodes instantly!

It turns out that it is well-known. If this kind of small shop can become famous all over the world, it must be outstanding. I can't help but order another bowl, wanting to carefully study what the secret is?

Boss Wang smiled and served another bowl of noodles. Seeing that Johnson was interested, he pointed to the beef noodles and said with a smile: "Does it taste good? I will change the wide noodles this time for you to try it."

Johnson stood up and there were no other guests now. He asked the boss to sit down and chat: "Your raw materials are really cost-effective, all the top imported beef, and even decide the position and shape of the knife according to the taste of different parts?"

Boss Wang laughed and said, "The most rare thing is this bowl of soup base, six parts of the beef body are boiled and mixed. 20 kilograms of beef bones, 10 kilograms of beef tendons, 5 kilograms of beef brisket, 5 kilograms of beef steak, etc., boil them on high heat, medium heat and low heat for 12 hours..."

"Remove the oil, precipitate, freeze and remove the upper essence to make the soup. I have been simmering this bowl of soup for fifteen years!"

Johnson nodded secretly, and as expected, he picked up the wide noodles with chopsticks. The bowl of noodles was fine, which tasted silky and smooth. This time it was full of toughness and chewy.

The boss was satisfied with the customer and said confidently: "The store prepared more than 20 noodles, both wide and thin, round and flat. No matter what taste the customer likes, they can be satisfied!"

"120 grams of noodles, 5 pieces of 4-inch square beef, and finally served with a piece of beef tendon. This piece comes from Matsusaka, the United States, this piece is Australian snowflake beef, as for beef tendon, Brazil's most powerful..."

"Cut each piece of beef into the most appropriate shape, such as before cutting the Matsusaka beef, you should freeze it slightly to cut it into a neat shape. Australian beef should be stewed first, and then picked off the bones..."

The boss is very enthusiastic and full of pride in his words. Johnson and his account are settled while listening. Success cannot be easy. Each innovative dish must be tried dozens or even hundreds of times before it can be successful.

According to the other party, in order to study secret recipes, at least a few hundred cows were sacrificed. Guess, they were all top imported...

Boss Wang seemed to see Johnson's mind and sighed: "I have done countless experiments and even found the most suitable beef in the world. The beef ingredients alone cost almost tens of millions of Taiwan dollars over the years."

"I used to be infatuated. My wife complained that even when I was sleeping, I was calling out beef noodles. In the end, God pays off for those who are interested, and finally..."

Faced with such seniors, Johnson can only describe it as awe-inspiring. The master often says one thing:

It is easy for people to do something well.

The hard thing is to do only one thing in your life!

Looking at the boss's satisfied expression, the sense of accomplishment has far surpassed the material and reached the spiritual level. There are always some people who spend their whole lives sticking to trivial things that ordinary people seem to be trivial.

As long as you are careful, even if you take out the manure, you will sometimes pass on the good fortune.

If you brush the toilet, you can also brush out the island’s cabinet minister!

Before leaving, I accidentally saw the photo posted on the wall. It turned out to be Lee Zongsheng. It turned out that he was also a loyal fan here and often came to visit him.

When it comes to Baodao artists, they appreciate Zhou Huajian and Lee Zongsheng more, and of course Jay Chou can do it too. Perhaps influenced by his master, Johnson Chan likes the traditional style very much. With his growth experience, his psychological age is far beyond his physiological age.

I have not cared for my parents since I was a child, and there are only two people around me who love me the most: the dean and grandmother, and the master.

They are all over 60 years old. They are definitely more mature than their peers after being influenced by their eyes. They have been sleeping in the open for more than 20 years, and their passion has long been extinguished by the coldness of the real society...

God opens his eyes and inherits huge inheritance, just thinking about traveling around the country, enjoying food, traveling around the world, and seeing a different life.

Nothing to do with right or wrong,

But please feel at ease!

When I returned to the car, I accidentally remembered Lee Zongsheng. My favorite songs in recent years are mortal songs and hills. They are known as the godfather of discourse music. Unfortunately, I don’t often make songs. It is said that I like to make guitars online?

After hesitating for a moment, I decided to call and want to meet each other. I was also satisfied with chatting with my idol.

I got a reply soon. Lee Zongsheng happened to be nearby, and there was a warehouse that built a studio, so I drove over directly.

Lee Zongsheng was a little unkempt, unshaven, wearing a work suit, and covered in wood chips.

Johnson didn't care. He was just disturbing others, and he exchanged simple greetings and started visiting. There were many semi-finished products hanging on the wall. Speaking of guitars, Lee Zongsheng, who was originally taciturn, became endless.

"In fact, those who write songs are not necessarily better than those who sell Xiaolongbao!" Lee Zongsheng picked up a semi-finished product: "My first dream in childhood was to be a carpenter. Until he was six years old, he accidentally learned the first chord on a borrowed ragged nylonji."

"I was a poor student when I was a child. I had no idea what life would look like in my early twenties. I, a science man who majored in motors, is definitely an absolute loser in terms of today's terms!"

Johnson Smith smiled slightly. In his opinion, Lee Zongsheng gave him a more marketable side of his character because of these experiences, so he could write the classic "mortal songs".

He stroked the rough surface of the guitar with his hands and said, "I started doing it at the age of 45. Each piano is purely handmade and must be tuned by myself. At the craziest time, I only slept for three hours a day."
Chapter completed!