Chapter 144 Wednesday's Love Letter
Johnson looked at the fat woman in the distance, very ordinary, and she could be said to be not astonishing.
"My sister-in-law waved her hand into the room and said in a crying voice: It's worth it, this is the first time she said I love you on Wednesday!"
"At the wedding, I directly said domineeringly in Yibin dialect: Mom, old man, don't sigh, I have been together for three years on Wednesday, why can't I not get out of the sheets?
To be honest, I have been in your girl's belly for four months! After that, I reached out to pat my belly, and smiled like a flower through the snow-white wedding dress...
It was the groom's turn to speak. When he was most moved, the third brother was silent for a long time and finally raised his head and said, "When there is dream, there is no rice, and when there is rice, there is no dream or love...
I just fell backwards until I was thirty years old, until I met Xuanxuan...
Whrewd and repeated: I met Xuanxuan, I finally met Xuanxuan... Wife, with you, I have everything, I want you to live a good life...
The two cried like children, and finally took out their guitars: I can't say it well, so let's sing it. I once wrote a song to Xuanxuan, which was a love letter to her, written on the eve of her arrival when she elopes to find me. I sang it to her again, and by the way, to everyone.
This is that song:
A singer's love letter!
Johnson nodded, asked Xia Long to take out 20,000 yuan of cash from his bag, and handed it to the girl, "Do you a favor, I want to listen to it on the spot."
The girl's eyes lit up, and she secretly ran to her third sister-in-law with the money and whispered a few words. Then she came to Zhou San. Zhou San was stunned, nodded at Johnson and picked up the guitar again.
I've been singing for more than 20 years
Sing to my sweetheart
This sweetheart
Don't know where it is
I've been looking for her
Ten years have passed
I've been looking for
No lover found
There are high-rise buildings everywhere
Airplanes and cars everywhere
I'm so breathless
What to do now
The world is changing so fast
I don't have a deposit or a villa
I'm having a tense life
My beloved girl, don't reject me
I'll sing songs to you every day
My beloved girl, you must be waiting for me
I'll take you around the world by bike
My beloved girl, come beside me
My shoulders are your support
My beloved girl, although I don't have a car room
I will give you all my...
The whole audience was silent, leaving only the simple and simple singing of Wednesday. Johnson finally turned around and left, which was enough...
Back in Kunming, he went straight to the time-honored brand Fuzhaolou. Wang Zengqi praised the steam pot chicken here. He is the best at eating and writing among the chefs.
In "Seven Years of Clouds and Smoke", a poem was written for the taste of Kunming that I have tasted for seven years:
The pottery cup is green with heavy lifting, and the bait blocks are spreading, and the charcoal is red.
Justice cultivates righteousness on the roadside, try to flirt with the young girl outside the Xiaoximen.
The most delicious dried mushroom in the world is a greedy university student.
There are still gray flies that can be eaten everywhere, and even cypress leaves can be used to catch insects.
When I entered the hall, a plaque was indeed hanging in the middle: Cultivate righteousness!
When I came to the private room and ordered special dishes, I was most looking forward to the steam pot chicken. According to Wang Zengqi, what is the best for steam pot chicken?
The most important thing about chicken is to keep the original flavor. Just put a few pieces of Xuanwei ham and a small piece of 37 to make the chicken taste more and more delicious. It is like cultivating righteousness, not like going to another restaurant, with a mixture of five flavors, but pure and full of chicken fragrance...
The method is extremely simple. Boil a pot of water, sit the steamer on the pot, cover it, keep it boiling, and steam it for about three or four hours. The authentic steamer chicken taste must be tasted here.
Chicken is a local chicken, born and raised in nature, and the meat is tender. Especially the ingredients are a treasure called chanterelle, like a trampled hornet's nest, the color is like dry cow dung, and it is messy, and there are many pine hairs and grass stems, which are very troublesome to choose.
Even if I carefully select it, there are no large pieces, just the thickness of the crab calves. After washing, stew it with the chicken, chew it carefully in my mouth, and I can't speak for a long time...
Then there is the famous cross-bridge rice noodles. It uses a small copper pot with a handle. The whole pot can only be cooked one or two bowls, or at most three bowls. The local people think that the rice noodles cooked in the small pot are delicious.
The key is to cook meat, that is, minced fresh meat. Boil the rice noodles, add the minced meat, and then you will get it after two openings.
Serve with eel, cut into sections and add garlic to stew crispy, and the leaves are fried pork skin. In some places, it is called "金站", and the hometown of Johnson is called "fake fish belly". Slow-stewed in a pot, sucking in the mouth of snow-white and slim rice noodles, which tastes...
Pea seedlings, nine-inch plate, waist slices, fish fillets, pig's muscle slices, Xuanwei ham slices, flat plate bottom, large and thin as paper.
The soup seemed to have no heat, but it was actually higher than 100 degrees, because it was covered with a thick layer of chicken oil. Seeing Xia Long put all the ingredients in, he was sweating all over the head. How could it be so cool!
The last large plate of fruit, the specialty torch pear, with yellow skin and red skin, hanging on the tree. When the sun shines, it looks like small torches lit one by one.
When you eat it, you just have one word: sour!
Yiliang pomegranates are big bowls, cracked, and the particles are as color as ruby. They are known as pomegranate rice. They taste very sweet. After careful taste, they actually have a faint aroma of wine...
The yellow peach leaves the kernel, breaks it in half, and the purple-core yellow meat is full of sweetness.
The hot charcoal plum is extremely sweet, with a black and purple color, just like the burning charcoal. I heard that the Miao girls who sell bayberry often use bright green leaves to set off the scorching flames, and they can attract people's eyes after dozens of steps.
Eat and drink, ride a small yellow car, and follow the streets, Kunming in early summer, is surrounded by purple everywhere. A plant called Jacaranda has become a new internet celebrity in the city.
Compared with the cherry blossoms in spring, Jacaranda has a more literary temperament and blooms freely. I have checked the flower language of Jacaranda online: Waiting for love in despair gives people the impression of tranquility, depth, melancholy and tranquility.
But the Jacaranda, who came to the spring city of Kunming, grew a unique literary and artistic temperament under the harmony of the sunshine on the plateau. It was shocking but not desperate and elegant.
The weather is often like February and March, and the flowers and branches continue to spring all year round.
Looking up, blue and purple bell-shaped flowers are clustered, layer by layer, layer by layer, and dreamy blue. The flowers dance in the wind, and are so beautiful...
I was riding on the middle road of the teaching ground. Jacaranda was planted on both sides of the road, and flowers were blooming. The entire road was shrouded in a sea of blue and purple flowers, like a dream.
The purple, full of romance and mystery, is as beautiful as a painting, making the air full of love. I heard from the locals that they have been settled here for 30 years, with thousands of Jacaranda trees forming purple and blue dreams.
The only drawback is that the flowering period is only 10 to 15 days. It is precisely because of the short flowering period that it is more beautiful, which makes people want to seize this fleeting splendor.
Finally, when I came to the Panlong River, hundreds of jacaranda plants were planted on both sides, like a purple ribbon. Every early summer, from the east bank, the west bank was a piece of purple, blending with the scenery of the river. The green willows were full of vitality in romance, making people fall in love with it at first sight.
This may be the charm of Spring City!
Chapter completed!