Johnson waved his hand, to put it bluntly, isn’t it monopolies?

Why do you talk so much nonsense?

I packed three boxes of ten-year-old wines for one million, one box of fine products for twenty years, and kept for later drinking. I left the winery and found the largest restaurant in the local area at noon, and asked the chef to prepare a special banquet:

Full bamboo feast!

When roasting rice with fragrant bamboo, the bamboo used for raw materials must be fragrant bamboo grown in red water. The moment it opens, it is rich in fragrance, soft, glutinous and white, with a beautiful shape, and unique style.

The aroma of bamboo and glutinous rice are perfectly blended, and the burnt fragrance is everywhere. The inexplicable aroma fosters the taste buds and cannot be described in words...

The second course of bamboo weaving duck is 1 kilogram in size of free-range ducks, and about 0.7 kilograms after cooking. Kill the live ducks and wash them, then marinate them, and then use bamboo weaving to weave the whole duck into a bamboo weaving basket and put them in water to cook.

Cool completely and remove the bamboo weaving and chop it into small pieces. Add the fried soybean sauce. The taste is slightly salty and the heat is worse.

Steam the eggs in the bamboo tube, beat the native eggs evenly, pour them into the bamboo tube, steam them in the pot over low heat, leaving a small gap on the lid to prevent honeycomb eyes from forming. Sprinkle with wolfberry and green onions.

The light fragrance is like the rising sun in the bamboo forests in the mountains in the early morning, emitting clear dew, warm tongue, and bathing in the sun...

The girl brought a bowl of tea. I heard that the fresh tea was steamed in a pot. When the leaves were soft, they were placed on the bamboo curtain and rubbed it. Then they put it into the bamboo tube, firm it with sticks and seal it, so that it fermented slowly.

After two or three months, the tea leaves in the barrel turn yellow, split the bamboo tube, take out the pressed tea leaves and dry, put them in a clay pot, soak them with sesame oil, and can be taken out for consumption at any time.

The fragrance is so refreshing, and a bite of freshly picked bamboo shoots is simply...

Bamboo chicken, choose green bamboos to grow when they grow, one end is left and the other end is opened. The chicken body is filled with chicken liver, dizzy, mushrooms, magnolia slices and ham, and put them into a chicken shape, stuff them into a bamboo tube, and tightly plug the banana leaves. Put them on the chestnut charcoal fire for two hours, remove the banana leaves.

The preparation method is unique and ancient and simple. It has both the fresh and sweet chicken and the fragrance of green bamboo, and the combination of heaven.

Finally, the chef brought a plate of dishes in his own hands and placed them in front of him. Johnson laughed and said, "It's you who are waiting!"

The milky white one by one, thinner than the little finger, the little bug kept wriggling...

The chef smiled and said, "Wild bamboo insects, the finale of the whole bamboo banquet, are specially used to entertain the most honorable guests!"

"The little thing parasitizes in the bamboo tube, mainly eating tender bamboo. Eat from the tip of the bamboo to the bottom, and you can grow up in about twenty days. When it comes to catching insects, every household goes up the mountain and looks for it in the bamboo forest."

"When you see Hsinchu with ill spots or bamboo joints, you cut the bamboo joints and look for them. When the bamboo worms grow up, they will bite off the tails of the bamboo shoots and walk away, so it takes luck to catch bamboo worms."

"Even in our local area, you can buy 200 per catty. If you change it to a hotel in another place, it is normal to buy hundreds or thousands of hotels."

Johnson recalled an old saying in the local area: Green is considered a dish, and moving is called meat.

Bamboo insects are a rare delicacy. They can be said to be in bamboo all their lives. When they were young, they hatched in the tips of bamboo shoots. Then as the bamboo shoots grew into bamboo, they also rose to the sky, but there was no clue lurking outside the bamboo.

Locals like to cut bamboo to make bamboo tools. By chance, they found a bunch of fat guys entrenched on the top of the bamboo. They poured out the enemies hiding inside, lighted the fire, wrapped them in search of banana leaves, and simmered them under the ash of the fire.

When the bamboo insects are roasted, they emit a fragrance. If there is salt, they will sprinkle a little and throw it into their mouths. The crispy is soft and there is also a fragrance of bamboo. Especially when they are still squirming, they will burst out juice in one bite...

That feeling...

Seeing that the boss was having a good time, Xia Long and Xia Hu grabbed one with a sting, put it in his mouth, and it was indeed unique and joined it.

Bee kernels and bamboo insects are all delicious things that are worth trying on Chishui. Bee kernels are larvae of bee children and usually stay sweetly in the bee chamber. Each of the small hexagonal holes is a fat bee kernel.

I don’t want disasters to fall from the sky. I was first burned by people, and then the family was destroyed. I fryed directly with oil, and they were slightly yellow and crispy. It is very suitable for eating as snacks. It will not gain weight, but it also has certain medicinal value.

If you make bee kernel soup, the red and red squid with fried golden and crispy bee kernels are very attractive. When you eat it in your mouth, it tastes fresh and spicy, the smooth soup, and the crispy and tender bee kernels form a strong contrast...

The best thing is that the white rice noodles are paired below. When you close your eyes, you will feel that the whole Guizhou flavor is in it!

I served a soup, and various mountain delicacies were floating in milky white. When Johnson saw a lit up, he saw a bell-shaped germ cover on the top, and a fine white and drooping mesh under the cover, which looked like two half-open umbrellas...

"Bamboo fungus?" Johnson Seng said with satisfaction: "The stalk of the bacteria is white, and the pink and plump Sui is very beautiful. After picking, cut off the veil to exude an attractive fragrance. Could it be that I saw it?"

The chef used a spoon to help the guests divide the soup and introduced: "Because there is a circle of delicate and white mesh skirts spread downwards at the top of the stalk, we nicknamed the Snow Skirt Fairy. The protein is extremely rich in amino acids, so the taste is particularly delicious."

Put it in your mouth and taste it carefully. It is crispy, tender and refreshing, sweet and delicious, and has a unique flavor. It is no exaggeration to say: it is best to see bacteria, and it can be regarded as the best color, fragrance and taste!

The last dish was shaped like a blooming flower. Johnson was curious and had never seen such an ingredient before?

"In the vast sea of ​​bamboo, a kind of aphid parasitizes on bamboo and relies on juice to survive. The remaining debris will bloom a unique flower through the combined action of the environment and fungi, and then ferment into a bamboo bird's nest."

"It is only possible to find in the bamboo forest in autumn. Once the temperature changes violently, it will disappear automatically. It is very rare. The taste is refreshing and tender, and it is rich in nutrition. Especially vitamin B, the edible value is no less than that of real bird's nests. It is known as the bird's nest in plants!"

"A baby born and raised in nature has extremely harsh growth conditions. Even high-tech cannot replicate the growth environment. Please cherish it."

After listening to the chef's introduction, everyone feasted, and a full bamboo banquet was filled with gifts from nature.
Chapter completed!