"Biyuan lotus root, jade porridge? Xiao Zhou, what is green lotus root?"

Liu Changqing on the phone was full of doubts.

He has seen lotus roots a lotus roots a lotus roots a lotus roots a lotus roots have never seen before. Don’t mention any myths and legends. The gods there have eaten such things, but where do you look for them in real life?

Even if you find it, customers will probably think it is a product that is a product that has changed. These days, food problems have caused everyone to be in danger. Who should be more careful?

"In fact, it's just an ordinary lotus root. I will use special methods to make the effect of green lotus root.

Teacher Liu, you can rest assured that it will definitely be a hit product. Chudu’s white lotus root is famous all over China, so we can use it locally.”

Originally, I was preparing to have an interview with Liu Changqing, and there were more and more new products. Even if I could not bear it, Zhou Dong wanted to hear Liu Changqing's opinion. Who would have thought that Huai Liangren, a three-star Michelin chef, was more clingy than sticky skin, so he simply said on the phone, and while talking about his "happiness troubles" to Liu Changqing on the phone, he walked towards the Lu Chu chopping board.

These days, Zhou Dong was as a "master of sword skills" as a "master of sword skills" and was leaning on the three anvils. He always cut the simplest potatoes and vegetables. He has accumulated a lot of upgraded skill points. If nothing unexpected happens, he should be able to break through to the "master-level sword skills" in the past few days.

Now his skill in washing vegetables is perfect. He just needs to choose a suitable opportunity to accept breakthrough tasks and go straight to legendary level; plus the master-level taste and the sword skills that are about to be upgraded to master-level. Even if the fire control, fried skills are still the level of a graduate of a chef school, the overall level is no less than that of a second-level chef.

With the blessing of the title of "Centennial Genius", Zhou Dong now has extremely strong learning ability.

"Haha, even if you don't say it, I'm going to talk to you about this."

Liu Changqing is worthy of being a rare "prodigal businessman" in old diligent movements. He laughed: "This problem is actually very easy to solve. Xiao Zhou, do you have Goubuli buns, secret egg cakes, braised and fire-fried and the green lotus root and jade porridge that is about to be launched?

Except for the green lotus root and jade porridge, I have tasted the other three kinds myself. They are absolutely top-notch delicacies and cannot be used as others.

But your power alone is limited after all. Not to mention the soon-to-be-laden lotus root jade porridge, will there be another new product launch in the future? You are Zhou's model worker Zhou Catfish, but you are not Zhou Tieren!

So we have to make a recipe, such as serving Goubuli on Monday, egg cakes on Tuesday, egg cakes on Wednesday, and pear-root and jade porridge...

The braised soup is a stewed soup, and Xiao Pan helps you. It can be used as a regular dish every day. As for other breakfasts, you can change your style every day. In this way, you will be more relaxed and your customers will feel more expectant."

"Is this suitable? It seems to be arousing the customer's appetite?" Zhou Dong is a kind person after all.

"What's wrong with this? Otherwise, what should I do? Xiao Zhou, do you have to 'do your whole life until you die'? If you, Chef Zhou, and the guests will not be able to make trouble, what should I do if the breakfast department does?"

Liu Changqing did not miss any opportunity to hint Zhou Dong: Xiao Zhou, you can't do it without you in the breakfast department.

"Don't worry, Xiao Zhou, even if the guests are dissatisfied, they are only temporary. Launching different 'special dishes' every day is what major hotels often do, and it is not us who started it."

"Okay, just listen to Teacher Liu. I've been to the Lu Chu chopping board. After noon, I might take time to see the lotus root in the afternoon."

Zhou Dong thought about it and found that there was only this solution at present.

People are fond of the old and new. No matter how delicious Goubuli egg cakes are, eating them every day will lead to less and less praise. If you can't eat them for a period of time, it will become nostalgia and memories, and the praise value may become more.

The new products always receive the most praise value, so the green lotus root jade porridge must be launched as soon as possible, not to mention that there may be more new products in the future. If you do not follow Liu Changqing's method, you may be difficult to deal with even if you have the clone technique.

"You are going to see lotus roots in the afternoon? The white lotus root in Chudu is the top in China. It is white, bright and crisp, and there is no residue in the mouth. The lotus roots from the south are really not as good as those from the south.

But now is not the season for autumn lotus roots to come down. You can only get 'fresh lotus roots'. Can it meet your requirements of Xiao Zhou?"

Chudu white lotus root is really not blown. Due to the special water quality, Chudu white lotus roots are first-class in quality and are sold on the market far exceeding those from the south. But Liu Changqing knew that Zhou Dong’s food was very comparable. Even if he made an egg cake, he had to go to Mengshan to buy local eggs from Emei black chicken. He was worried that the "fresh lotus root" that came last autumn could not meet Zhou Dong’s needs.

(It's not that I praise my hometown. When it comes to lotus root, it is really the best lotus root in Chudu. Friends who have the conditions can buy it and try it. It's far better than lotus roots elsewhere...)

Zhou Dong is now the golden signboard of the Jiuzhou Dingshi Breakfast Department. If this brand is smashed, the first thing that will be lost is his Lao Liu's purse, so he naturally cares about it.

"Since you can't find fresh lotus roots in the season, you can only use 'preservation goods', and there is nothing you can do about it."

Zhou Dong said as he walked into the Lu Chu chopping board, greeted the masters on the chopping board, and then walked to his pier to start cutting vegetables.

The fat man had already prepared the potatoes and vegetables that Zhou Dong needed. He only did not care about the boss's affairs. He would not always try to lure Zhou Dong to the anvil like Shen Cheng and the masters on the chopping board.

Everyone really can't understand. Master Zhou clearly has such excellent knife skills, so why do you have to cut these dishes with no technical content like an apprentice who is just a freshman on the chopping board? Although potato shredded potatoes are also good, it is not worthy of Master Zhou's knife skills no matter how you look at it.

But everyone is just suspicious in their hearts, but no one will say anything. Master Zhou said it, this is called step by step, solid and enterprising. Look, people still don’t forget to lay a solid foundation for such knife skills. Are we ashamed?

Now some masters have begun to imitate Zhou Dong secretly and start cutting the simplest vegetables. When there are many people, they are afraid of being laughed at, so they only find free time before and after get off work to practice basic skills.

Not everyone can hold the thighs like a fat man and gets ruined rice paper. Then practice with the official dishes.

Shen Cheng didn't do any private service today. He stared at Zhou Dong with a cup of jasmine fragrance for a long time. Finally, he couldn't help but wandered to Zhou Dong's side: "Master Zhou, please stop first."

"Oh, is there something wrong?"

Zhou Dong stopped the knife and felt a little displeased. He was still missing more than 400 skills to upgrade his sword skills. Is this Shen Cheng okay?

"Have Master Xiao Zhou heard about the evaluation of star hotels?"

"I heard that, what's wrong?"

Zhou Dong remembered that was what Gu Yanan said about this when he went to him that day.

"Hey, it's not our turn to Kyushu Ding Food yet, other restaurants have already begun.

It was just the first round, and several four-star restaurants were about to cry... It is said that the roast duck chef in Dujude was lifted by Mr. Lu on the spot, saying that his skills were not stewed or hung up, and he was just a four-dimensional one! I don’t have to buy roast duck in the future, and it is probably not qualified to make hot ducks... Bad reviews! He directly turned into three stars, and I guess Dujude’s back kitchen was about to change.

There is also a chef from Yuehaifeng who was given a top review. It is said that this is because of old friends, otherwise it would be dangerous.

The next one should be the Kawakakuen. Their chef hasn't been to the kitchen for two days. He probably either hid somewhere and was trembling or was practicing hard in seclusion..."

Zhou Dong said: "Oh, haven't you arrived at our hotel yet?"

"I haven't arrived, but we just count the most panicked in our hotel! In the past two days, President Gu summoned my uncle and the others to have a meeting every day. Every time after the meeting, all the chefs were cold and their tempers were getting worse!

What I am most worried about is our Lu Chu. You also know that Mr. Lu is a big boss of the Lu Cuisine system. He has always had stricter requirements for this cuisine, regardless of whether it is killed or buried. What's more, he is the chef who is the opposite of "food is the sky"..."

Zhou Dong frowned slightly. With his understanding of Mr. Lu, he should have strict requirements, but he would never abolish his public for personal gain.

Just as he was about to persuade Shen Cheng not to think randomly, he suddenly heard a cold voice saying, "Hehe, your skills are not good, but he just has to doubt this and that. China Diligent Movement is because you are too unpromising guys, so that you will no longer be as prosperous as before!

Zhou Dong, look at who you are surrounded by, aren’t you awakening yet?”
Chapter completed!