(Monday, update in advance, the usual update time is still 12:30 noon and 19:30 pm, stable updates are available for Fancha)

"Sir, what categories of breakfast do you want to order?"

Although Huai Liangren is not as good as his male god, he still has passed the standard line of "handsome guy". The waitress's attitude towards him is so much better than that of God Long.

"Well, what categories are made by Zhou Dong?"

Although he looked down on Zhou Dong very much, Huai Liangren still has professional qualities after all. Although he just had a glimpse of it just now, it was enough for him to make a preliminary judgment.

It must be admitted that if we judge only by the smell of the food, this guy named Zhou Dong is probably a chef with a pretty good level; but the smell is just the smell after all, and some "special" spices can also achieve this effect. Even if he has eaten it, he will know what kind of skill he is.

"Goubuli buns, secret egg cakes and braised and cooked fired are all the skills of Master Xiao Zhou. Which one should I order?"

"Haha, don't choose, just give me one copy of everything."

Huai Liang took out his wallet and took out a few old man's heads: "How much does it cost in total?"

"Sorry, our rule here is that each guest can only order one breakfast made by Master Xiao Zhou. If you want to order Goubuli buns with a limited supply of 50 cages, you must spend more than 20 yuan."

"Oh, that's right? It's not too much. At least your small breakfast department does not require guests to make an appointment."

Huai Liangren shook his head and smiled, his face full of sarcasm. His chef's three-star Michelin restaurant is actually more rules, and customers often need to make appointments six months or even one year in advance, but that's the case, he may not be able to eat the food he made himself.

But that was the privilege of a three-star Michelin restaurant, and it was the recognition of him by the diners who flocked to him. However, just a small breakfast department has learned to create a limited-source set? It's really ridiculous.

"Then I'll order the braised and cook it. Also, I need to know that the soup here is made of Chudu groundwater, right?"

He used to checking local information every time he went to, especially water sources; half of Chu used groundwater sources, while the other half used treated groundwater sources.

Although the alkali content of groundwater sources is slightly higher, as long as they are boiled, there is basically no problem; as for groundwater sources, they will not drink even if they boil, and there will be psychological disorders.

This is different from Western countries. Westerners drink filtered purified water directly and do not have the habit of drinking boiled water. They are too lazy to boil water, so when they are in France, they will directly choose high-quality mineral water such as "Eyun".

After receiving the affirmative reply from the waitress, Huailiang nodded and said, "It's great. Give me another glass of cold water to boil it."

After saying that, he turned his eyes to the guests on the table next to him.

Master Long got up a little late today and felt very uncomfortable in his throat, so he ordered a secret egg cake and a bowl of soy milk. It was a little lighter, but as long as it was Master Xiao Zhou's skills, it would always be satisfactory.

Huai Liang took out a stack of money, nodded to Long Potian, and pointed at the money again: "This is one thousand yuan. Do you want to make money? It's very easy. You just need to resell your egg cake to me and you can make a small fortune.

I think you should know how to choose?"

Then he smiled and waited for Long Potian's response. Jiuzhou Dingshi is a five-star hotel after all, and the egg cake is placed in a blue flower porcelain dish with an insulated plate on it. It is worth his little money to try this detail.

"hehe......"

Master Long took a sip of soy milk and looked at Huailiang with his eyes slanted. Where did the guy come from? He was dressed more coquettish than you Mr. Long.

You're so fucking money from your uncle! Grandma, I wonder if you, Mr. Long, is a cultured person with a strong character? What does wealth and honor mean? Let's understand.

"Sir, your method of teaching people to make money is very unique. It is simple and direct, and it sounds quite good." God Long laughed.

"Well, then did this gentleman agree to the deal?"

"Sorry, I want to ask, what you ordered just now was a braised and boiled fire, right?"

"That's right."

"That's good, why not do this. I'll pay two thousand yuan for your uncle. How about you resell your braised and cooked fire to me?"

The Lord Long took out his cell phone and shook it in front of Huailiangren: "You can choose to transfer Alipay WeChat, unlike you who are fools and cash. What era is it now? You are not from the last century, right?"

Huai Liangren frowned and said, "Did you insult me?"

"Insult you? I want to smoke you since you want to buy my egg cake for one thousand yuan!

Can Master Zhou’s crafts be resold? Do you know that the food made by Master Zhou is called art, which can be measured by money? Do you think so?"

"That's right, Master Zhou's craftsmanship is of course not something that money can measure. Whoever dares to say such things, I will be the first to go there! This gentleman, how much did you just say? I just ordered a secret egg cake, or is it warm, so I will bring it to you?"

"This gentleman probably doesn't just need egg cakes. I have a basket of Goubuli buns here. If you don't ask for more, it's only one thousand yuan. I'll bring it to you..."

After all, the Jiuzhou Dingshi Breakfast Department is not a Michelin three-star restaurant. The guests in it are either rich or noble; not all the guests are as honest as the Dragon God, as if there is a green pine on the top of Mount Tai.

Few people will refuse to make a thousand yuan easily.

Huailiang took the egg cake and Goubuli buns and smiled faintly at Long Potian: "Look, not everyone is as brainless as you.

In this world, only the food made by a top chef like me is truly unmeasurable with money. As for the guy named Zhou Dong, haha... If I am willing to bargain, maybe his egg cakes and buns are not worth even a hundred yuan!"

"Is that so? Then you'll talk about it after you have eaten it."

What a bunch of traitors without principles!

Long Potian secretly cursed the two guys who sold food in his heart, but he was not going to leave now. He has seen many people like "Flower Peacock". How about the cold and frosty CEO beauties? So what about the three awesome old men? In the end, they all have to get up early and queue up early?

Didn’t this guy call himself a ‘top chef’? Master Long just wanted to see the ‘top chef’ kneeling down and singing conquest.

When I think of this guy, I have to get up early every day in the future, so Master Long feels so happy, so the picture is not too beautiful...

Huai Liangren ignored him, but touched the blue flower plate with his hand on the egg cake and nodded secretly: "You actually understand the principle of 'warm plate'?

There is also the blue flower porcelain with delicate plaster and white porcelain color, which should be the best product from Jingdezhen. After all, it is the breakfast department of a five-star hotel, and it still has its own grades, so I don’t have to worry too much about hygiene.”

The 'warm plate' is mainly aimed at steamed bread foods. This type of food is often eaten while it is hot. If it is not summer, the originally hot food will be placed on a cool plate, which will affect the quality and taste of the food. Therefore, the exquisite store will pre-heat the plate in the microwave before putting the food on it. This is called 'success depends on the details'.

Huailiangren then lifted the lid, and with just a glance, his eyes could no longer be moved.

He used to look at Zhou Dong from a distance, but he looked down on him in his heart, so he naturally wouldn't pay attention. Now that he saw the egg cake close up, he finally understood why Lin Qing used such beautiful words to describe this simple snack.

"This person is not a liar, he really has skills in his hands!

I should be able to make such a moist and jade-like egg cake, but to control the formation of cloud patterns of the egg yolk liquid, and quickly become a cake under fire baking without any burnt or convexity. Even if I were to do it, I would probably take several years of hard work...

But no matter how good it looks, it depends on how it tastes.”

He picked up the egg cake and took a small bite. When he chewed it for the first time, his cheek masseter paused significantly, and then he quickly started chewing it like an electric small motor that had been running at full power.

Three minutes, a egg cake was eaten.

After eating the egg cake, Huai Liangren did not move for a long time, staring at the empty plate, sighing infinitely in his heart: "How long has it been since I had eaten like this?"

The more chef you are, the harder it is to find taste.

Because I have been tired of my own skills, and others look down on the brink of anorexia all year round; therefore, many top chefs are thin, and of course fat chefs also have them. Most of them are inhaled too much oil smoke when cooking, which will lead to abnormal obesity.

"Oh, buddy, I'm eating very fast. I haven't eaten anything in a few days?"

Long Potian smiled and knew that you were not good enough, but you were a top chef. After trying Master Zhou’s skills, you would be stupid!

At this moment, Huai Liangren didn't have any time to pay attention to him. He forced himself to suppress his excitement and opened Goubuli's cage again.

I can't remember how long it took to have been enjoying the food...
Chapter completed!