After May, the spring in Chudu is like an athlete who has just finished running the entire horse. Sweat suddenly surges out, and the temperature rises sharply, making people wonder if summer is coming early.

The welcome lady in front of the breakfast department also changed into a thin silk cheongsam, and she kept her long legs half-covered, looking at the bosses who rushed into the breakfast department like a little peacock.

That's so proud.

Who are the people in front of you? Chef Qin of Sichuan cuisine, Chef Qin of Cantonese cuisine, Chef Yue of Su Cai, Chef Shang of Shandong of Shandong cuisine, Chef Xu of Hui cuisine, seems to have become the internal canteen of Jiuzhou Dingshi overnight. Chefs from major cuisines have arrived, including the head anvil on the chopping board of the supervisor in Shangshi District, and even the "Wang Shao Geese" in the Cantonese cuisine and roasted salmon area have arrived.

When I saw this scene on the first day, Miss Yingbin was really confused, but she could face it calmly. After all, even President Gu came to have breakfast every day, so the eight chefs didn’t seem to be interested in it.

Moreover, all of these big guys were very polite, and they would reveal eight teeth if they didn't smile.

Where is the back kitchen? It is the place where the class is most distinctive and superior chefs can scold and scold subordinate chefs at any time. Have you learned to be polite in such places?

Not only are you polite to them, but these big guys are so polite to Master Xiao Zhou. Whether Master Xiao Zhou likes to pay attention or not, they have to walk over and say hello first. ‘Little Zhou, are you busy?’

‘Be careful of your health’ ‘You are so young and so capable. It would be great if my son had half of you.’ ‘Oh, it’s a pity that Xiao Zhou is not from our Xiang Chu, Lao Shen, you are lucky!’

The young lady welcomed the guest could hardly listen. She was particularly worried that the male god would be sour by these sweet compliments. Fortunately, the male god was still as cold as yesterday. Even when facing the eight chefs, he nodded slightly and occasionally smiled and signaled.

After Cai Touer's suggestions, Zhou Dong still doesn't understand the real purpose of these big guys? After praising them one by one, he turned around and called the "Big Three" very naturally. He didn't need many responses from the Big Three. He showed a relieved expression when he became familiar with his face.

Zhou Dong also discovered a secret. The chef who spoke the best attitude towards him and said the most like a lark, the three old men would look at him more, and the kindness in his eyes would be more.

So the chef who came over to say hello became sweeter, and they all looked like little singers.

"This feeling is very bad." Zhou Yi frowned slightly. Why is it so difficult to be a low-key person? Life always puts pressure on me!

The breakfast party is now full of fun. In order to keep up with the footsteps of the "Big Three", the eight chefs who are usually tall have become early birds. In order to deepen the impression of the three old men, they all wear white chef clothes and high hats that the chef is qualified to wear. Just don’t put a kitchen knife on the waist, and then engrave a line of words on the kitchen knife - "The Supreme Martial Arts Sword Slaughter Dragon is the only way to do it, and no one in the world dares to refuse to follow the Heavenly Heaven will compete with each other' (I really like Chen Yuqi girl, ahhhhhhhhhhhhh)

This made God Long think that he had gone to the wrong place that day, and the chef was in a meeting. Is this?

No matter how surprised and guessed outside customers, the eight tripods in the town shop were naturally calm.

They ordered the three major delicacies produced by Zhou Dong. From then on, the three old men had no worries about eating them. The eight chefs resisted the temptation of the delicious food and refused to move their chopsticks. When the old men finished eating, someone immediately sent them to him, "Yi Lao, I didn't move this bowl of braised cooking. After ordering, I realized that I was a little tired of oil today. I'd better respect you? I am Yue from Cantonese cuisine'

"Old Lu, Goubuli buns are still hot, I haven't even opened the cage."

"Old Huang, I'm Xiao Xu, this is a secret egg cake."

The three old men smiled. It’s better to be judges these days, and I will do it next time!

The chefs also breathed a sigh of relief. Finally, they became familiar with each other. Keep working hard tomorrow! It’s nothing to lower their heads in front of the three old seniors. The younger generation respects the seniors. This is called heavy Tao! If you are demoted, you will be lost for the rest of your life.

"Nan Nan, don't you feel embarrassed? The eight chefs, known as the Eight Dingshi Town Restaurant in Jiuzhou, actually came to the "warm stove"? That is, my senior brother can still maintain his integrity. Although he has come, he has not cooked the three old men like others."

Lu Luxin looked at the backs of the Eight Chefs and some anvil heads leaving, and her expression was very disdainful.

"What's so embarrassing about this? It's not just the chefs of our Jiuzhou Dingshi. You can wait and see. In a few days, the chefs of other restaurants will also come. In fact, it's the same in any circle. After all, it's not up to the connections?"

Gu Yanan smiled and said without caring much, "Your senior brother is actually the same. You don't need to laugh at a hundred steps."

She is the executive president of Kyushu Dingshi, so everything is naturally based on the interests of the hotel. As long as the hotel is not demoted, she will not care about any means used by these chefs.

"Haha, it's different to work hard. In the end, it depends on the skill in your hands!"

Lu Luxin raised her hand and shook it in front of Gu Yanan. "For example, with me, Hua Yidao, what should Su Chu worry about?

Also, look at that guy, I admire him a little now. They rely on craftsmanship. I didn’t see him currying favor with the “Big Three”, but the “Big Three” smiled at him every day, and those who don’t know thought they saw their own son.”

"What kind of son, the age is not right."

Gu Yanan smiled and said, "When it comes to sword skills, are you not worried at all? That guy has shown his skills in Lu Chu, and was recorded and posted in the male god group. I, an amateur, feel very powerful, and it seems to be better than you."

"Better than me, how is this possible? Nan Nan, the male god group, honestly explain, how did you see the video posted to the male god group?"

Lu Luxin stared at Gu Yanan with suspicion, "Don't tell me"

"Well, this braised and cooked fire is really good, it's delicious! But tomorrow will be difficult. Should you continue to eat braised or egg cakes, or Goubuli?"

When he found that he had missed his mouth, Gu Yanan still looked calm and said, "Forget it, I can decide to throw a coin tomorrow."

By the way, Xinxin, you are an expert. Please help me analyze whether there is too much risk in this hotel assessment? If the hotel is demoted, I will lose face."

"I finally got to ask for me? Hehe, then you can listen carefully.

Our hotel has eight major cuisines in Luchuan, Guangdong, Jiangsu, Zhejiang, Fujian and Hunan Hui. You don’t have to worry about Su Chu, with me and my senior brother in charge. Sichuan, Guangdong, is our strength, even in the entire Su Province, our Sichuan and Cantonese cuisine can also rank in the top three, so the "big three" will not easily attack them.

This is the only one left in Zhejiang, Fujian, Xianghui and Shandong cuisine, which are relatively weaker cuisines, among which Shandong cuisine is stronger.

However, our hotel is five-star after all, and the quality of the ingredients is guaranteed. The chefs are not frivolous. It is impossible to get a bad review.

According to previous years' experience, the four chefs from Zhejiang, Fujian, Xianghui, will receive at most two top reviews, and Master Shen from Shandong cuisine can basically pass the test safely.

But the situation this year is slightly different. Lu Zhiwei, the master of Lucai, is one of the main judges, and I am afraid that there will be more strict requirements on Lucai. So the biggest variable this year is probably Lucai. If Master Shen is beaten to the middle review of Nannan, you should think about how to explain to the board of directors."

Gu Yanan frowned, "This is what I am most worried about. In fact, after the list of the jury came down, I questioned the Su Provincial Cooking Association. Grandmaster Lu is the chef who is 'food for the heaven', and it is a competitive relationship with us."

"The Cooking Association will definitely not pay attention to you. The Qinxing circle is quite large, but are the real authoritative experts? What's wrong with the competitors? Who is Grandmaster Lu? It's impossible for him to abolish the public because of his own private affairs.

I mean, because he is the master of Lucai, he will naturally raise his requirements for Lucai, so Chef Shen is very dangerous; you are completely wrong, that is, you businessmen who are full of money have such dirty thoughts!"

Gu Yanan stared at her and said, "Nothing! Who is so stinking about money? I just sprayed French perfume in the morning. Will you smell it? Humph, it's simply a national fragrance!"

"vomit"

"Stop vomiting, aren't you 'Boss Flower'? Are you not an expert? You're talking about any good solutions. I don't want to face the old guys on the board."

"I really want to know?"

Lu Luxin suddenly showed a strange smile, "There is one way, it depends on the methods of you, the beautiful president. Let me tell you, the person who can help you is far away from the sky and close to you!"

"he?"

Following the direction of Lu Luxin's finger, Gu Yanan saw a handsome figure busy. "You are serious? But he has never been on the stove."

"Yeah, everyone knows 'Stove', it's quite professional?"

Lu Luxin smiled slightly, "Sister Xin is definitely right. This is the sixth sense of a beautiful genius who has been diligent for more than ten years!"

(Hey, this chapter is 3,000 words, there is no such person as hardworking as me in the new book period. I am a model worker. Who made me a kind person? I won’t be stingy and save words out of context. A kind person like me is a loss)
Chapter completed!