The beginning of the century-old soup requires the three combinations of "Heaven, Earth and Man".

‘Heaven’ is the fire, ‘Earth’ is the old pot, and ‘Man’ is the ingredients.

A good chef must be able to control the firepower in detail, and treat the ingredients with sincerity. Only in this way can he achieve the unity of three and achieve the foundation of a century-old soup.

Zhou Dong himself has practiced thousands or tens of thousands of times in the "four months" of hard work in the kitchen of fortune. If he cooks other delicacies, he dares not say that he is the second one. Who dares to say that he is the first in the world?

A pot of large and small intestines burst into countless flowers.

Zhou Dong held the pot handle and shook his left hand. The whole pot seemed to be a shock animal with a power door open, and began to make wave-like fluctuations at a certain frequency.

The ordinary chef is playing the wok, but the Zhou Dong is playing the wok. Just this hand, I am stunned by the masters of the breakfast department.

Liu Changqing stared at the old pot on the stove, and was shocked.

I'm afraid this pot weighs fifty kilograms? If it's just the power of your wrist, no chef can get up, but Zhou Dong can use the stove to use cleverness. For example, it's like a 500-pound motorcycle. A strong man who doesn't know cleverness can't help it up. If he masters the trick, the girl can control it calmly. Without it, he is only familiar with it.

A layer of tight sweat appeared on Zhou Dong's forehead. While controlling the old pot to vibrate at a fixed frequency, he also had to observe the rising fire to make the pot body heat evenly. The pot intestines began to wander around in the pot, first gently pushed up from the bottom of the pot, and then with his left hand trembling, it was like a motorcycle rider performing in an iron tennis ball, beginning to ignore gravity and rotate along the wall of the pot.

The lard covered on the wall of the pot ensures that the pig intestines will not be anxious. The intestinal oil refined from the pig intestines is also integrated into the wall of the pot. The firepower, the old pot and the pig intestines began a dazzling performance in Zhou Dong's hands, and at the same time it reached the supreme realm of the "Heaven, Earth and Man" three-combination!

"Spoon! Press half the fire!"

Zhou Dong pulled out an iron spoon from a master's hand, quickly put out the pig intestines in the head basin a few times, then took the second pot of pig intestines in the fat man's hand and began to repeat the operation.

It took me more than an hour to go into the water and then walk into the old pot after more than 100 kilograms of pigs. At this time, a thick layer of oil had already accumulated in the pot, mainly the intestinal oil refined from pig intestines.

"Wonderful! Master Zhou's craft is nothing to say. It is the best way to directly extract oil from the ingredients themselves! You often say "glue" and "glue" and think that refining some lard is grease? Wrong! The real grease should be like this, take it as you use it, and transform the raw fat into the original food!

This is called the three-in-one, the highest realm in the legend of Lao Qinxing!”

After all, he is a technician. Although Liu Changqing's skills are all on the white table, his knowledge is extraordinary after all; the other masters seem to understand. Everyone is a white table, and they have never cooked the dishes a few times, but they don't know what Sanhe Liu is? However, Master Xiao Zhou's craftsmanship is naturally good, let alone even Technician Liu praised it, Guji Guji is definitely correct!

"Xiao Zhou, you have made the paste fat by making these more than 100 kilograms of water. Their taste has been put into the old pot, and the taste of the old pot has also become into them. I am afraid it can't be sold anymore, right?"

Zhou Dong first pressed the stove for half the heat, and did not rush to move on the next step. Instead, he let the paste refined from the water gradually 'ripened' under the heat of half the heat, and turned around and said, "Teacher Liu is right. These more than 100 kilograms of water are used to make soup with pots. After use, it will be useless and cannot be put into the mouth at all. However, fresh pigs will be sent tomorrow morning, and there will be half fat and half thin pig head meat in the second knife position, which will not delay the launch of the new product."

Liu Changqing frowned and said, "Is it time to cook fresh water and pork head meat tomorrow?"

"The pork head meat and water in the braised fire cannot be equivalent to braised dishes. After cooking, it will be 70% more delicious. The key is the soup; if it tastes 100%, it will be salty, and it will compete with the soup for the taste of diners, and the king and minister will not distinguish it."

Zhou Dong said: "And with this soup, it will take up to one hour tomorrow. After three days, this soup will have the effect of an old soup, and the time can be compressed to forty minutes."

After saying that, he didn't explain anymore. The cream on the bottom of the pot had turned into cream oil. He turned it three times and rolled it a few times. Zhou Dong first put the crushed old rock sugar to melt in the cream oil. When the cream oil turned yellow and bright and sweet, he put the star anise peppercorns. After turning it twice, ninety kilograms of large and small intestines were put into the pot in sequence, first the large intestine and then the small intestine, throwing the long piece of rice into it.

Zhou Dong used both hands, shook the pot with his left hand and rolled the iron spoon with his right hand. Each stroke was extremely accurate, allowing all the large and small intestines to be heated evenly and put on sugar. When the pig intestines were almost turned, they put the pig's belly and lungs into the water.

At this time, the pot plus the ingredients in the pot weigh more than 200 kilograms. Even if he has great ability, he can't shake the pot. He can only hold the ears of the pot with a wet towel and let it rotate slowly, and observe the distribution of the firepower in the furnace. Be sure to heat the pot evenly, and stir-fry with an iron spoon.

It’s okay for ordinary masters, but Liu Changqing could see clearly that Zhou Dong had every spoonful of them. Hundreds of kilograms of pigs were like soldiers following the command, taking turns to undergo inspection of "firepower".

After hanging the sugar color, even the layman could see that the sugar color was so wonderful that it was hanging differently, with different shapes of various drains, but under Zhou Dong, the color was evenly hung, and even the color was dark and thin.

With just this skill in making the head stove of Lu Chu, is it a waste of time? Everyone looked at each other. It was so lucky that the breakfast department could keep Master Xiao Zhou!

But they didn't know that these were all the skills that Zhou Dong had learned in the kitchen of fortune, but they were effective in braised and cooked. For example, the five masters of the world were able to capture the master of Lingzhi and reach out to get a hand! But if you want to change to another dish, that is, Qiu Chuji faces the seven monsters in Jiangnan, and wins will be a miserable victory.

When he hung sugar and ordered tens of thousands of times brewed old soy sauce, Zhou Dong did not rush to add other spices, but added pure water without any odor, and then stared at the noodle soup.

When the soup noodles began to move slightly, Zhou Dong quickly grabbed several spices and put them into the soup. At the same time, he issued a series of orders to "add fire" and "reduce fire". While the firepower changes, more than a dozen spices needed for braised cooking were divided into several times and put into the soup. Sometimes when the fire was boiling on high heat, sometimes when the fire was slightly boiled on low heat, and even the same spice had to be divided into different stages.

Liu Changqing and the masters of the breakfast department were dizzy. How could they remember when he invested what spices and how much did he invest each time?

For the chef, one should pay attention to the way of assisting the king and his ministers. If one is too much of a reliance on spices, one is to deceive the king by his ministers, and completely abandon spices, one is to have a king but not a minister, and one cannot achieve a great country’s atmosphere.

Zhou Dong's ability to add spices is actually a secret system transmission. His technique is as fast as lightning, and he is not afraid of anyone watching it.

After the spices were put down, Zhou Dong started adding salt after a while. Then he kept observing the noodle soup, divided it into more than a dozen times to inject fresh water, and added water for the last time to four or five centimeters from the edge of the pot before stopping.

After someone changed it to a low heat, Zhou Dong covered the pot and said to Liu Changqing: "Teacher Liu, this pot of soup must be stewed on low heat until tomorrow morning, without interrupting the heat.

From now on, I will only braise new ingredients in this pot of soup, and I will do the work of adding water and adding ingredients. Even if I encounter special circumstances, the fire will not be cut for more than three hours."

Seeing Liu Changqing nodding, Zhou Dong said again: "When you sell braised meat and boil it tomorrow, you still need to put it in a pot, so you don't have to worry about boiling the pot. Just apply lard before use and rinse it. This pot is used to pick up the braised soup and braised soup of the old pot. The heat made is also boiled in this pot; the fire must not be put into the old pot, otherwise the soup of the old pot will be considered useless."

Liu Changqing smiled and said, "You don't need to say this. Although I am doing a vain case, I still understand the basic principles."

"Also, I have to look at buns in the future and make egg pancakes. I will only be responsible for the old pot in the future and be responsible for the braised dishes every day. As for the side dishes and the side dishes in the braised cooking, I will trouble other masters."

Zhou Dong was embarrassed to say directly that the soul of the braised fire is in the old soup and braised dishes. As for the burned fire and fried tofu, it is a work of strength without any technical content. He only needs to give some key points. There is no need to get started by himself, otherwise he will not be exhausted.

There is only one bottle of energy potion, and I can’t bear to spend it on it.

Before Liu Changqing could speak, the fat man suddenly said, "Boss, do you think you can leave this roasted and fried tofu to me?"

"you?"
Chapter completed!