Lin Qing looked at Yi Zhiyu speechlessly. It was hard to imagine that he was the authority in the food industry and the spiritual aristocrat in diligent action in his eyes.

It turns out that the higher the identity, the more professional and authoritative he is, the less trace it will be when he grabs things?

I had a premonition that I would have companions every morning. Lin Qing was depressed and felt quite happy. He looked at Yi Duoyu with a smile and said, "Grandpa Yi, you haven't commented yet..."

Yi Duoyu didn't open his mouth, as if he was afraid that he would let go of his mouth and leave the fragrance around his teeth. After a long time, he swallowed his mouth and spitted with satisfaction. He narrowed his eyes slightly and said, "How many, not many."

"Grandpa Yi, what did you say?" Lin Qing widened his eyes.

"There are still too few foods for tasting, and the information collected so far is not enough to judge..."

Yi Duoyu nodded with certainty and said, "It must be admitted that the boy is still a little talented, but he is so young, he must have many flaws..."

"Really? What are the flaws, Grandpa Yi?"

Lin Qing opened the notepad on his phone and stared at Yi Duoyu with wide eyes.

Grandpa Yi is Grandpa Yi. Can he find flaws when Master Xiao Zhou makes such delicious things?

"Well, it has not been found yet, and it remains to be seen..."

"You said it for a long time, but there is no one?"

"Haha, there is no food in this world that cannot be found unless he is the chef god! Grandpa Yi just needs some time. Well, I guess he can find his flaws after I come to it a few more times.

This young man is very good and talented. When he encounters such a young backward, Grandpa Yi doesn't mind spending more time on him. This can be regarded as the support and help of our older generations of diligent people to the younger generation..."

Lin Qing stared at Yi Duoyu blankly: "That is to say, you will come here for breakfast every day during your stay in Chudu?"

"This is nothing. What is the point of us who are seniors, and we have to pay more valuable rest time for the juniors?"

Yi Zhiyu sighed: "Only in order can the torch be extinguished."

"Grandpa Yi, you are so great..."

"Let's go, Grandpa Yi doesn't want to queue up tomorrow. In order to help this guy named Zhou Dong, I guess he will get up early tomorrow..."

Yi Zhiyu began to think about what was wrong with the hotel he lives in now, and there must be a problem! Yes, the feng shui is not good, which seriously affects my elderly rest! This problem must be solved as soon as possible.

As for whether this is considered feudal superstition, it is not a question that "Yi Lao" needs to consider. Naturally, some people from the organizing committee find ways to make a comeback for him.

As soon as I walked to the door, I saw two young ladies happily taking a new promotional poster and posting it on the bulletin board.

Lin Qing glanced at the poster and saw a very large black bowl on it. In the evening, it was yellow, white, green, and rich in soup. There was also a line of bright red font descriptions - 'Tomorrow Week Master will grandly launch the new season's braised and boiled hotpot, with a limited supply of 200 bowls per day. Welcome to taste it.'

Master Xiao Zhou is about to launch a new product, but it is actually braised and boiled?

The breakfast department suddenly exploded, and someone laughed and said, "Master Zhou, I have never heard of eating this food early in the morning. Are you floating around, right?"

"That's right, braised and boiled things have a great taste, so you won't be afraid of affecting Goubuli buns and egg cakes? Master Zhou, you should consider it carefully and cherish the feathers." This is a cultured and full of expressions.

"This may be a must. I will definitely not take a look at the braised cookies made by others, but I am still willing to try what Master Xiao Zhou made. And it still serves two hundred bowls. Don't you want to try it?"

"Come on, who doesn't know what you want to do. We all go to eat braised rice, so you don't have to get up early to eat Goubuli buns, right? I think beautifully!"

"Oh, beautiful girl, it's not illegal to think about it. Isn't this OK?"

Customers say everything, but most of them are not very optimistic about braised cooking. Chudu people really don’t have the habit of eating braised cooking when they wake up early in the morning.

"Burn and boil?"

Yi Zhiyu's body paused, and his face turned red and white.

He just arranged that the braised and hot-cooked products did not flow enough, and no expert could pull them out. Will this kid launch them tomorrow?

Did you do it on purpose?

"Grandpa Yi, do you want to try Master Zhou's braised fire tomorrow?"

Lin Qing is a kind girl. She really looks forward to it.

"Hmph, I'm obviously talented, but I have to make such coarse food! It's simply depraved! I hope I can eat the braised and boiled firewood he made? Go dreaming!"

Yi Zhiyu said angrily.

"If you don't eat, don't eat it. Grandpa Yi, why are you angry?"

"Hmph! I feel angry when I hear the name "Bai Zhui" and "Hui Zhui". Isn't it okay? A pretty good white desk, and I actually make such a thing. I'm so angry!"

"Okay, okay, whatever you say is right..."

"Ding, congratulations to the host for being recognized by the industry and being praised by 2,000 points.

Because this authoritative person is still in the stage of "convinced" and please continue to work hard to make him "convinced" and you will receive a skill point reward after success. (Note: This is a rare directive reward content, please cherish this opportunity)."

"Skill Point?"

This is a good thing. With this thing, you should be able to speed up the upgrade of your vegetable washing skills and complete the first "legendary" level skill in your life. You are one step closer to becoming a chef god and completely curing your disease.

Zhou Dong was happy, his eyes were rushing around the crowd, and finally stopped at Yi Zhiyu who was standing at the door.

There are familiar faces in the breakfast department. This is the first time this old man has come here. And the temperament of seven dissatisfied and eight unhappy. The grandma’s temperament of not loving her uncle and not loving her is definitely outstanding. It is basically the same as the old man last time. He looks like an expert.

Well, the experts are good, and the older experts are even better... Zhou Dong only felt that the old man's head was shining with golden light, as coveted as the treasure house of the forty thieves.

I gave me 2,000 praises, which was much more generous than the old expert last time. Zhou Dong really wanted to say to the old man, 'Welcome to come again next time'...

***

As Liu Changqing estimated, today's turnover hit a new high, mainly because the launch of secret egg cakes completely revitalized the breakfast department. After all, there are too few Goubuli cages every day.

This also made Liu Changqing start to look forward to Zhou Dong. In the hands of this magical boy, even if it is cooked and cooked, it can create miracles, right?

And Zhou Dong performed very professionally.

The large braised old pot was made in a hurry according to the drawings given by Zhou Dong. It is even larger than the marching pot in the army. The thickness of the pot wall can be as thick as the casserole. The inner wall has been applied with large amounts of oil, so you can "boil the pot" at any time.

This kind of pot rack is on the large charcoal stove designated by Zhou Dong, and it really has a bit of the Kyoto time-honored brand.

The charcoal stove is also specially customized, specially used to burn charcoal made of pine and cypress wood.

What is needed for braised cooking is charcoal fire, not gas with fierce firepower. Although the cost of burning charcoal is a little higher, only in this way can we keep up with the main theme and conform to Chu City's policy of "strictly governing the environment and fighting a battle to defend the blue sky".

Zhou Dong personally opened the oil wall for the old pot and applied it to the wall with vegetarian oil again. The chefs in the breakfast kitchen were not idle either, so they helped to wipe the pot and try the carbon. Several powerful male masters followed Zhou Dong to learn the method of "dead noodles and fire".

This kind of oval dead surface burning actually has no technical content, it must be hard enough, the more layers, the better. Every time you fold a layer, you have to squeeze it hard. The emphasis is on "a thousand layers are clear, but not soft when you see the soup."

Zhou Dong made some improvements to the recipes provided by the system, and directly added a bar on the dough table, so the masters could sit on the bar and suppress this kind of dough.

This is actually a bit like the "bamboo noodles" practice in Guangdong Province, and it is also like the "pioneering bun" process in Chudu. The "dead noodles fire burning" that is pressed out will not be poured even if it is soaked in the braised soup for a whole day.

The breakfast department just finished working, but unexpectedly, Chen Luzi called: "Xiaodong, come directly to Su Chi Shuitai from your Jiuzhou Dingshi. Uncle Luzi has brought you the first batch of water.

Although Uncle Luzi is an amateur, he also knows that this first pot of soup is the most difficult to cook and the waste of time. We can do it earlier."

"Uncle Luzi is not an outsider, he is obviously an insider."
Chapter completed!