"Dang, dang, dang...dangdang, dangdangdang, dangdang...dangdang..."

The familiar music sounded in my ears, and a familiar picture suddenly appeared in front of Zhou Dong. Marshal Tianpeng, who had fallen into the world, rode a monkey on his back and turned his wife. He was walking forward very hard. The monkey was bad and he specifically bullied the honest silver.

Who has no Journey to the West in childhood? How can you know that you will bloom in the blink of an eye...

This TV series has accompanied at least two or three generations of childhood. Zhou Dong still remembers that as soon as the TV series started broadcasting, he would move a small stool and sit in front of the TV and wait.

At that time, the actors were still so dedicated. At that time, people's pursuit of honor was better than money. At that time, the sky was still blue and blue. At that time, they could still sit in the yard to count clouds, and all kinds of clouds were available.

At that time, brother pigs were all black-haired pigs. At that time, if anyone had stewed pork, they would have a fragrant smell of three miles away as soon as they lifted the lid of the pot.

"It's interesting. Did this meat-in-handling factory learn to play music for pigs?" Zhou Dong felt glad for the pig brothers. He met a good leader. It was obvious that the leaders of the meat-in-handling factory studied the business carefully.

The meat-dressing factory uses music to reduce the fear of Brother Pig when he is killed, but it is similar to his perfection-grade vegetable washing. Although the effect is much worse, it is considered to be careful.

"Well, the pigs love this music very much and they are very happy every time they hear it."

Chen Luzi is also an old meat dealer who often appears in meat-to-meat joint factory. Naturally, there are a few people in the factory. This time it was Zhou Dong's business, so he naturally had to do his best. As soon as he entered the factory, he found his old relationship. It is said that he was also a deputy section chief, an old brother who was an apprentice in the meat-to-meat joint factory.

The deputy section chief was a talkative person. When Zhou Dong mentioned the music, he opened his mouth: "It was also heard from experts that animals can maintain their flesh when they are slaughtered when they are happy. Why are we thinking of such a way?

To be honest, Master Zhou said, we chose no less than a hundred songs alone. But are you surprised? These pigs just like the part of "Zhu Bajie carrying his wife" and hehe, we were so happy at that time."

Chen Luzi smiled and said, "That's not true. Pig is not stupid. He also knows that having a wife is good. Even if it's a fantasy, it's better than nothing to think about?"

The three of them laughed, and Zhou Dong also admired them. These butchers said slutty. That was really no worse than the literary people who chanted Feng and Yue.

"We are all forced by the market. People nowadays have higher and higher requirements for food. We must keep up with the times, right?

We are now having fun and bleed. These pigs are just listening to music and are corona directly and then they go to the slaughter line. There is no fear at all. This ensures the quality of meat to the greatest extent. If you don’t do this, you can’t hold back old customers…”

Deputy Section Chief Zhao smiled and said to Zhou Dong: "Just Master Zhou, you Jiuzhou Dingshi. The pork from several large kitchens has less than in previous years.

Who told us that the white pigs here in East China are not as good as the organic black pork that is emerging now. By the way, I heard from the granite that Master Zhou also has high requirements for the ingredients, so why do you think about our pork?”

In the early days of the founding of the People's Republic of China, in order to make the people eat meat, the country vigorously advocated white pigs with fast growth and high slaughter rate. As a result, the pork output increased, but the pork quality did not stop falling to a higher level?

Even the black pigs of that year were almost extinct. It was not until around 2005 that pig farms gradually regained the "left of the previous generation" and launched organic black pigs. This pig breed is good, with a long growth cycle and a low slaughter rate, but the meat quality is very close to that of the black pigs of that year.

Jiuzhou Dingshi has now begun to gradually abandon the East China White Pig and turn to the arms of the organic black pig. When it comes to this matter, Deputy Section Chief Zhao is somewhat resentful, just like a young wife who was abandoned by her husband.

"East China white pigs are actually the best among white pigs. We are not blindly pursuing high-cost organic black pigs. And what I need mainly water intestine, pig belly, pig lungs, etc. Speaking of the fatness and tenderness of the large intestine, East China white pigs are no worse than black pigs."

Last night, I practiced the "seven months" of braised and fire-boiled fire in the system. Zhou Dong's understanding of pigs may be a little stronger than the deputy section chief Zhao in front of me. He also discovered the added benefits of practicing in the kitchen of fortune. Just like using skills in reality, it has a good effect on his condition. I woke up early this morning and felt very good. Otherwise, with his personality, he would rarely say so much to a stranger.

"Oh, Master Zhou wants a pig to go into the water? But I heard from Lezi that you are the master of the breakfast department...this is amazing."

Seeing that Zhou Dong didn't think about the in-depth discussion on this issue, Deputy Section Chief Zhao took the initiative to skip the topic: "I wonder how much Master Zhou needs? When will it take it?"

"These are about 150 kilograms of water every day. Among them, the pig intestine needs the most, accounting for about 80 kilograms. By the way, Chief Chen, will you pretreat the pig intake, right?"

The pig's belly and pig's lungs are all good, but no one can stand it without pretreatment of the large intestine. If you buy buns without filling, customers will be anxious. If you buy large intestine, customers will be scolded.

Zhou Dong thought about it and said, "I have to make some preparations here. Today I will take a look at the goods first. Let Uncle Luzi help me purchase the goods tomorrow afternoon. I will need the first batch tomorrow afternoon. From the day after tomorrow, I will have to ask for goods early in the morning. The sooner the fresher the better."

"It's not too much to go into water for more than 100 kilograms a day, but it's not too much. So let your legs come tomorrow, but the supply will be fine tomorrow afternoon, and the supply in the morning will be a bit difficult."

Deputy Section Chief Zhao frowned and said, "The epidemic prevention inspection of going into the water is much troublesome, and the butchers in the morning market generally do not need to go into the water. At most, they bring some pig heads, pig ears, pig trotters, etc. These are all pig quarantine processes and have priority.

Now that you have to wait until the whole pig is quarantined before the quarantine can be arranged. So those vendors selling brine come to purchase goods near noon and sell them in the afternoon in the evening. Master Xiao Zhou, you want fresh goods in the morning, which is a bit difficult to make."

Zhou Dong frowned, but he didn't think of this joint in advance.

Chen Luzi winked at Zhou Dong: "Xiaodong, let's talk about this again. Let's go and see what came out. Chen Ke, do you think it is?"

"What's wrong with this? The first pigs just happened to have come down. The first batch of water should have been pretreated at this time, but the smell may be a bit big, so you can do it if you are not afraid."

Seeing Zhou Dong nodding, Chen Luzi said, "Can you still be afraid of the smell when you do this in our industry? Xiaodong, let's go, see Uncle Luzi show you bother."

Zhou Dong smiled. He heard what he said, that was to show his unique skills to rub the large intestine.

If a pork seller can't beat the large intestine, it means that an old driver can't step on the clutch, which is simply a joke.

The warehouse used by the meat and meat factory to specially stack water is really not small. Various water drains are placed in the basin in different categories. The workers are doing pre-treatment. After the treatment is almost done, the process of quarantine of the whole pig will be basically completed. These water drains will be inspected and then entered into the cold storage.

Deputy Section Chief Zhao took Zhou Dong and the others to the front of a pot of large intestine, covered his nose and said, "This is what I got off the thread today. Master Zhou, do you want to get started?"

It takes a certain amount of courage to get started with a pig intestine that has only been pretreated once, and it also has high requirements for the technique. This is also a test of how many pounds and pounds the "master" produced by Jiuzhou Dingshi is.

Chen Luzi said, "Xiaodong, please step back and let Uncle Luzi come."

Zhou Dong said: "No need for Uncle Lezi, I have to see the goods clearly, so I'll do it."

"You really can do it?"

"Don't worry, Uncle Lezi."

Zhou Dong walked to the basin and looked at it. It was okay. In order to pretreat, the pig's large intestine was cut into pieces of rice. The residual water in the basin was also quite clear and there was no strange color. So he stretched out his right hand and gently clamped the two fingers of the middle of the food, and put a large intestine into the basin.

sure?

Deputy Chief Chen was stunned. Don’t underestimate this. The pig’s large intestine is very slippery. The one you hold when you come up must be a stick. Experts always clamp it up with their fingers. This is a requirement for the force.

After Zhou Dong clamped the large intestine, he held the large intestine body with one hand, but stretched out his index finger to press the large intestine with the other hand, and then poked it inward. At the same time, the hand holding the large intestine was rubbed in the direction of the large intestine!

Deputy Chief Chen immediately praised: "Lezi, this little Master Zhou is good, he is really an expert. I think his technique is better than you!

Hehe, don’t talk about you anymore. Among some of our masters in the meat industry, we have also found that we can play "pushing the big intestine" to this level. The younger generation is so terrifying!"
Chapter completed!