Molecular cuisine, the cooking art born in Xipan, received countless applause as soon as it appeared. Of course, the applause was the rich people with a strong petty bourgeois mood...

The cooking tools are not common pots and pans, but more like syringes, test tubes, measuring cups, etc. for scientific experiments.

Simply put, it is to make chemical and physical changes based on molecules, break the original appearance of the ingredients and shape them, and make them into other shapes to deceive your eyes, combine edible chemicals such as glucose, vitamin C, citric acid, maltitol, etc. or change the molecular structure of the ingredients, and then recombine them.

In fact, it is to add different substances to create various strange shapes of food during the food cooking process.

This kind of delicacy, known as the most luxurious food in the world, is not only expensive but also fancy superficial skills, but it is probably the ultimate change of "strange skills and silver tricks". It basically belongs to "what does not look like anything, but what does not look like but what does not look like". Try to make diners "eat expensively, eat less, and never have enough to eat!"

This is also the reason why Zhou Dong denounced him as the "demonic way".

What is food? The first principle is to let the general public eat enough and eat well! The second principle is all about the connotation, mood, etc.

Therefore, whether it is a street stall, fly restaurant or a high-quality private dish, it is very kind.

Compared to this, molecular cuisine is more like a beautiful soap bubble specially used to seduce people. You spent a lot of money and gave countless words of praise. After a meal, you found that you didn't seem to eat anything and had to call your friends to pick up a skewer before you could enjoy it. Therefore, from the day it appeared, it was destined to appear in the cheating Samsung Michelin restaurant...

Although he was unable to taste the master on the pumpkin boat directly, Zhou Dong could still judge that this was a relatively clever molecular cooking method to turn this lifelike Guanyin master into a fog and disappear.

The reason why Zhou Dong said that Zhou Aiguo's "Cihang Pudu" was appropriately used is because he saw that the atomization of the Dashi was not only to create a magical effect, but to see that after the white mist contacted the bitter sea in the plate, the bitter sea changed color. Obviously, the bitter melon juice, which had previously tended to be sweet, would also change the taste.

Although he used molecular cooking methods that he didn't like very much, he did not only pursue gorgeous appearance and magical changes, but also paid attention to the fundamental element of taste. This is also the reason why he was willing to affirm this dish. Otherwise, he might have to directly announce that Zhou Aiguo failed in the selection, and even his disciples had no mercy to say!

After taking a spoon of the changed bitter sea water, I put it in my mouth to taste it. I suddenly felt bitter in sweetness, bitter in bitterness, and it was full of twists and turns, and the meaning was continuous. Zhou Dong let out a slight exclamation and scooped up a spoon of bitter sea water. After entering it again, I found that the ratio of bitter sweetness had changed. There was even a feeling of sudden change in the mood changes brought by the tastes he had.

Yes, this is the real sea of ​​suffering. The real life is boundless, but everyone’s sea of ​​suffering is different. I believe that the feeling of each judge will be different, right?

Zhou Dong smiled and looked at Zhou Aiguo. It was a lesson for the young man. It seemed that the ninth chef of Jiuzhou Dingshi was qualified to inherit the position of this kid.

"It turns out that this is the true meaning of Cihang Pudu. The master turned into white mist, and the white mist entered the sea of ​​bitterness. The taste of the sea of ​​bitterness has changed. Just like life changes, its wonders are endless..."

Huang Mingju praised Zhou Aiguo hard and then asked with a smile: "Patriotic, what's going on with this molecular cuisine? How did you make the vague? I have heard of this thing. I really haven't figured out the truth, it's like doing magic!"

"Senior Huang, as my master said, this dish uses molecular cooking techniques. The ingredients include honey made from the honey made from the pumpkin after steaming and drying, which is made into marshmallows to loosen it. There are also condensed milk made from pumpkin meat, several vitamins... Among them, some similar chemical changes are used, probably ￥##…&*((......"

More than 20 old masters widened their eyes when they heard this. Damn it was really not understandable. Dong Qishen looked at his little nephew and smiled bitterly: "Okay, okay, since your master said that this thing should not be penetrated, otherwise you will be in the devil's way, then let's talk about it as the most important thing. Patriotism, your dishes are enviable, and the rest of them have reached a certain level. Are we all looking forward to your last barbecue now?"
Chapter completed!