Is this really a disciple?

More than 20 old masters of diligent movement looked at each other and seriously suspected that Zhou Dong was making things difficult for his disciples.

There is nothing wrong with the twelve dishes that are required to be made in the upgrade trial of the special first-level chef. This is required before the chef's professional title reform. However, it is necessary to serve at the same time and not to "heat". This is difficult.

The so-called "warming" does not mean that the fried dishes are reheated again and again. The taste will definitely change. Not to mention that the judges can eat them, even ordinary diners can have problems. After all, whether the taste, taste and color of the reheated dishes will change greatly, and even top-grade delicacies can't help but make trouble.

The "warming" mentioned here is a means of the kitchen. When you meet guests who require a table to be placed at the same time, you must stop at a certain temperature according to the characteristics of each dish, or leave a warmth in a special insulation vessel. When it is necessary to serve, multiple chefs will take action together and multiple eyes will open together. Only in this way can each dish be served at the same time and then serve at the full table.

Zhou Dong said that it was not allowed to heat up, which means that Zhou Aiguo was not allowed to suspend certain dishes, nor was it allowed to use special utensils. He could only pinch the time point according to the characteristics of each dish during the preparation stage.

Moreover, Zhou Aiguo came to take the exam, but he was not the chef in the kitchen. Without the help of a subordinate chef, he might be required to operate at least four fire eyes at the same time.

Even if you remove the four cold dishes in the front, there are still at least hot dishes that require him to carefully control the time, and accurately last for seconds!

Moreover, while doing this, Zhou Aiguo also had to make a barbecue and see the best carving skills. This was too difficult. The old masters present didn't feel a little frowning, feeling that if it were him, it would be possible that he would have failed to meet Zhou Dong's requirements without the help of his disciples.

He is worthy of being a contemporary young chef. He doesn’t even let his disciples go when he becomes cruel?

Some old masters began to secretly worry about their disciples, which of them is not "to take the family with their families"? Of course, some of them have not yet obtained the title of a special first-class chef. I originally thought that this internal upgrade test would have a contemporary chef as the general judge, which is more valuable, so I asked them to participate in this upgrade test. Now it seems that it is difficult to pass Zhou Dong's level...

But at this moment, everyone could only smile bitterly. Chef Zhou has such strict requirements on his disciples. What else can we say?

"Patriotic, if you don't have confidence, you can withdraw from this upgrade test. You can practice cooking for a few years with me when I return to Chudu. Don't be afraid of being embarrassed. The request I made is indeed difficult. I won't blame you if you don't do it.

Also, don’t blame the master for making things difficult for you. I will ask this for the chefs who participated in the lifting test this time. Whether it is familiar or unfamiliar, does it have anything to do with me, and whether the descendants of the judges present have the same standards!"

High standards and strict requirements. Since you want to be a judge, you should be a "Zhou Tiemian". This is the suggestion of Huai Liangren.

According to Lao Huai's words, "Huaxia is diligent in this pond, and it is deep. In the past, you were just the King of Zhou, the God of Baccarat, the God Transformation Hand, etc. It sounds nice, but in the end, it's just a young master. With these old masters in China, it's not your turn to be responsible.

It’s different now. You are now a Chinese divine chef, but fortunately you took Senior Shi, the old divine chef, as your disciple, as your first divine chef in China. Now, Huaxia is always watching Lao Zhou. As long as you don’t wash your hands for a day, you will have to bear the responsibility for one day and you can’t even push it away.

So, Lao Zhou, since you have become a judge this time, you must establish absolute authority. Since you have to be responsible, everything can be determined by one word, which is much more comfortable than saying something.

To put it bluntly, this time you are a judge, you must establish your authority!”

Zhou Dong agreed at the time: "Young Huai, you are indeed a smart person?"

"That's right, that's why I've been low-key, hiding my weaknesses in front of others, and never showing my skills in the chef. Now, Lao Zhou, do you understand?"

"Ah!" Yan Yi, who was standing beside Huailiang, couldn't listen at all: "Amitabha, I am merciful, how could there be such a shameless person in the world!"

Although he is thick-skinned, Huai Liangren's words are very reasonable. Zhou Dong can see now that before he retires, he will sooner or later determine that the Chinese cuisine will be settled on himself. Lao Huai is right, and he will establish the majesty that the chef should have as soon as possible, and he will be much easier in the future.

When he heard Zhou Dong say this to his disciples, many of the old masters present changed slightly.

"Master, I won't quit, I will accept your test!"

Zhou Aiguo's tone was very plain and his expression was very calm. The young player from Africa that day really grew up.

Seeing him answering like this, Yuan Zidan immediately laughed and felt very proud. Good boy, he is worthy of being half of my Yuan student!

"Oh, then let's talk about your recipe?"

Zhou Dong smiled and looked at his "beloved disciple". He was also very curious, wanting to see how much skills this kid has learned from Yuan Zidan.

"Okay, I have four cold dishes, namely fried peanuts, spicy shredded radish, and white-cut chicken..."

This kid, that's it?

When they heard the cold dishes Zhou Aiguo said, the old masters in the courtyard shook their heads secretly. Although Zhou Dong’s requirements were a bit too strict, Zhou Aiguo was too capable of dealing with them, right? These cold dishes are common, home-cooked dishes that cannot be more common. Including the white-slayed chicken, the technical content is not very high, and it is easier to control time.

But this is a trial of the first-level chef. It is probably unreasonable to choose some famous dishes made by Jingfanjiang in the major cuisines?

The disciple of the God Chef and the owner of Suiyuan helped to cultivate it, it turned out that it was just a little slippery!

This is just to see the face of Zhou Dong and Yuan Zidan. If someone else had played like this, he would have been scolded by the old masters long ago.

"The last cold dish is...'Cihang Pudu'!"

Zhou Aiguo suddenly spoke in shock, and Zhou Dong was stunned when he heard it. Cihang Pudu, is there this dish?

The twenty old masters in the yard were also stunned. After all, it was a bit like a dark and bright chicken that suddenly jumped from peanuts, rice, shredded radish, and white-cut chicken to this "Cihang Pudu".

But even with the knowledge of these old masters of diligence, I have never heard of this dish. Could it be a vegetarian dish from Nanpu Tuo? No, we have never eaten Nanpu Tuo's vegetarian dishes, but we have never heard of Cihang Pudu.
Chapter completed!