533 Spring bamboo shoots are paper, but lacks knife skills (two in one)(2/2)
Zhou Dongqi said: "Does this paper material be very precious and difficult to find?"
Lu Tianming shook his head and said, "It's not difficult to find it, but it's difficult to use it to make 'paper'..."
"Oh, I wonder what the papermaking material is mentioned by Senior Lu?"
"It's far away in the sky, and it's near in front of you." Lu Tianming smiled and said, "You said this paper material in person just now. Did you forget it so quickly?"
"What?"
Zhou Dong's mind flashed: "I understand, is it spring bamboo shoots?"
"It's spring bamboo shoots!"
Lu Tianming nodded and said, "So this 'food paper' can also be called 'bamboo paper'. It is made of Cai Lun's ancient method and uses spring bamboo shoots as materials.
But this is just the direction I have developed over the years. Although it is definitely not wrong, it is too difficult to use spring bamboo shoots to make thin paper. I try it countless times every spring, but the result is all failures."
Damn, do you use spring bamboo shoots to make a piece of paper?
Now there was a sentence echoing in Huailiangren and Yan Yi's mind: "You people in the city are really good at playing, we can't keep up."
"Shouldn't it?"
Zhou Dong frowned and said, "Although I don't know much about papermaking, I have also heard that Cai Lun used grass, bark and other wood raw materials to make paper.
Bamboo is essentially bamboo, with rich fiber components. It is theoretically feasible to make paper. Is it...?”
Actually, I want to say that it is because of the professionalism that is not right?
Although you are a chef... if you want to make paper, should you also ask an experienced papermaker to help?
"It's not a technical issue."
Lu Tianming knew what Zhou Dong was thinking at a glance, and said helplessly: "I have been studying paper food for many years. When it comes to using ancient methods to make paper, it is no worse than the current papermakers. The problem is actually on the spring bamboo shoots.
Use spring bamboo shoots to make paper, it is not good to be too tender, and it cannot be produced without enough fiber composition; but it is not good to be too old. The paper made is rough and hard, and it feels uncomfortable to wipe your butt. Can it still enter the mouth?
So I have to choose the 'half-cooked' spring bamboo shoots. Now I have mastered the method of selecting materials, but I lack it..."
Zhou Dong hurriedly said: "What is missing?"
Chapter completed!