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529 The Lustrous Chef

“Sir Zhou, is this the recipe for ‘paper-packed fried chicken’?

Please forgive me for not being able to pass the Chinese language, and I don’t seem to understand it very much.”

The island language and Chinese language actually have many differences. Masada Takemiya has admired Chinese culture for many years. In fact, his Chinese language writing ability is far more than spoken language. This is actually a question of this recipe, but because the recipe was taken out by Master Zhou, he said it more tactfully.

For an islander who loves to be serious, this is already very rare.

"show me."

Shi Buyu honestly and unceremoniously took the recipe from Takemiya Masada.

It is actually a piece of paper copied by Zhou Dong. There are only a few words on it - "Wrap it with the above 'food paper', choose the essence of the chicken, marinate it first, and fry it quickly with oil. The paper color will be like amber, and it will be crispy and has a aftertaste. Some foodies taste it, but it is better to eat it than chicken? This is called fried chicken with paper wraps'

"Paper food?"

Huai Liangren, who stretched his head over to follow the recipe, frowned slightly. He had made a modern version of the "paper-packed fried chicken" by himself. He simply marinated the selected essence chicken in advance, and added some ingredients to baking paper and fryed it quickly.

The reason why this dish is still delicious is that it is because baking paper locks in the heat and retains the fresh chicken juice. Although it is fried, it is still delicate, white and tender because of this layer of baking paper. It is very refreshing to eat. It is also a delicacy that combines the cooking methods of "frying" and "steaming". It is still very creative.

However, the key point of his "paper-packed fried chicken" and the methods taught on the food app is still the taste of the chicken itself. Baking paper is just a tool, but it is not like the paper color recorded in this recipe, which is as crispy as the mouth and has a aftertaste. It can be seen that it is completely different and is not the same thing at all.

The islanders often use this type of baking paper. The most common "chicken soup clear pot" is simply made into a small hot pot with shredded chicken, fish balls, tofu, vegetables and other items inside. They are heated in an alcohol stove. They taste light and taste it. They are a single meal.

Therefore, in Takemiya Masada's view, baking paper cannot be used as a ingredient in any case. This is the limit of the chef's vision of the island country. Even at the level of a god chef, it is no exception, so there are some doubts.

After all, Huailiangren is a genius. "What is paper food? Is it different for the paper used in the 'paper-packed fried chicken' on this recipe?"

"Amitabha, this is what it should be.

The so-called "no form, no self, no form of sentient beings, no form of life" is emptiness, form, color is emptiness, paper is not paper, neither paper is paper, and you are mostly grateful for the correct answer."

Yan Yi nodded repeatedly, and at the same time he did not forget to show the great wisdom that a monk disciple should have.

Huai Liangren glared at him, "What are you pretending to be a fake monk? What did Lao Zhou say?"

Zhou Dong's luxury chef group is now in a mess. Shi Buyu and Wugong Masada are naturally of the same generation. Both are diligent chefs. Now one is a second chef who is Zhou Dong, and he often calls him "Chef Zhou". The other one regards his disciples, and he always speaks of Master Zhou.

On the contrary, the younger generations, Huai Liangren and Yan Yi, were both Lao Zhou's, and the two chefs could only regard them as not hearing them.

Zhou Dong doesn’t care much about these things. Anyway, he is just a random argument among the generations of the world. Why is it for pretentiousness?

Hearing this, he just smiled, and did not directly answer Huailiangren, but looked at Shi Buyu and said, "Old Shitou, although I have won you by chance, I have to talk about my experience and experience in ancient and modern food, and I am definitely far inferior to you and Wugong.

Today I sincerely ask you for advice. Have you ever heard of this kind of paper that can be turned into food?"

Shi Buyu smiled and felt a little proud. After thinking for a while, he said, "It seems that the 'Old Idiot' is not bragging. Chef Zhou really asked the right person.

I heard someone talk about this kind of "paper food" back then, but I didn't take it seriously. I always felt that this thing was just a traitor, so I didn't ask him much."

"Oh, old man?"

“Isn’t it just the Lu Tianming who is good at making good dishes?

This old man is a strange person. I have never heard of his origins in the cuisines of his background, and I have never seen him cook many big dishes or hard dishes. I am obsessed with making all kinds of strange and strange road dishes.

Moreover, this old man is also pitiful. Even a few of us have agreed to eat the dishes we cook. It will definitely live up to the name of the God Chef, but he will often get lost like a little girl.

You said you are a road tycoon, so just stay at home and don’t run around, okay?

He didn't like to travel the most, but he liked to go on a journey where he could walk alone. His favorite was to go to famous mountains and rivers, and to go to remote places in the mountains and fields.

When he got lost, he used local ingredients to make some food to fill his stomach. Occasionally, he met those rich tourists who didn't like him, and he would also make guest appearances for a few days when he opened a "black shop". If he caught him, he would cheat money!

You can't say that everyone who has been cheated by him feels it is very worthwhile. Not only do you not annoy him, but you also want to pass on your name for him and respect him "Lu Cai God Chef".

Yes, your Mr. Zhu from the Yellow River Group should be familiar with the old man.

The most famous time for this old man was to use a dish to "black" Mr. Zhu's father, Mr. Zhu, and then donate all of them to local out-of-school children. I believe Mr. Zhu must have mentioned this to his son."

"Is this a strange man?"

Zhou Dong couldn't smile bitterly when he heard this.

OK, this is the real master of Lucai. He is both a traitor and a master. Is this considered that he has two passive skills since he was born?

However, he is a person with a temperament. Others are using money to enrich their personal pockets, but he uses it to help donate education in poor areas, and the glory of human nature is everywhere.

The most amazing thing is that the person who was cheated felt that he was very worthy. Not only did he not call the police, but he also made him famous everywhere.

As a result, this road-dead chef became one of the contemporary divine chefs with the reputation of the victims who were "killed by black pits". Such strange things are rare in modern times, and they are even more outstanding than x Duxiu.

"Would you be able to contact this Master Lu Tianming that old stone?"

Such a strange man must be seen, and Zhou Dong was also curious, not to mention that to figure out the secret of "paper food", this chef of Lucai really must be the one who cannot do it.

"If he could contact him directly, he wouldn't call Lu Tianming."

Shi Buyu shook his head and said, "Don't mention him, none of us old monsters have mobile phones, let alone QQ, prestige. And they are basically undecided. If I hadn't come to you on my own initiative this time, you would probably have been unable to find me in your life!"

"Um"

Zhou Dong thought to himself, you are quite self-indulgent, why should I look for you if I have nothing to do? You are not my girlfriend.

"But although the old road is misty, the old beggar has been his old friends for many years. I still know the places where he often gets lost. It is not difficult to find him. Why, is Chef Zhou really looking for him?"

"I want to find it, not only for the secret of 'paper food', but I am also very curious about this senior Lu."

"Look for it, what is the name of Senior?

Now even I am your second chef. Is he worthy of your respect for senior?"

Shi Buyu shook his head and said, "Just call him old road or a ill man. Even if the water is big, you can't overflow the boat. You can't let him press me, right?"
Chapter completed!
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