"Pearl Jade White Jade Soup?"

Shen Gongdao, a famous dish that cheated on his father, was naturally heard of. After asking in detail, Lao Shen was overjoyed. What a guy, after a long time of making a dish, Zhou Dong wanted to fight with the old chef Shi without saying goodbye, and it was this dish that cheated on him?

This is completely different.

If the Shandong Cuisine Hall sells equivalent dishes under normal circumstances, there is no need for pressuring the news and public opinion. People in the industry can regard Shen Gongdao as a joke for life.

But if it were Zhou Dong, a contemporary young chef who was an experimental behavior to study dishes, then he would not only not be embarrassed, but also be honored. In the future, he could even boast that he had participated in the grand event and was an indispensable and capable helper for Zhou Dong. A joke for a lifetime will become awesome for a lifetime.

Shen Gongdao can still clearly understand the profits and interests of this.

"Chef Zhou, please wait. Isn't it just a refill? Come right away!"

Old Shen went there happily. This was too simple. He carefully selected some relatively clean and complete ones from the leftovers, and then a hodgepod stewed in a pot. It was simply too fast. As for the price, would he be embarrassed to ask for money? He wanted to find some money for Zhou Dong.

It is true that the saying goes, "In ancient times, Shennong tasted hundreds of herbs, but now Zhou Dong eats them together." This may be a good story in the future!

Today, the chefs and chefs at the Shandong cuisine kitchen were collectively confused. The chef rarely took the spoon in person, but they all used leftovers for lunch. But Chef Shen had some tricks to repot the leftovers and leftovers?

Not only white meat, but red meat should be separated, but also vegetarian!

The hard rice and the browned and crispy crust were carefully distributed into the rice according to the proportion. The salty ones were added and the salt was added. The chef also paid special attention to the heat. He looked serious when taking the spoon, which was a bit more serious than the Manchu and Han banquet.

Everyone couldn't help but whisper, what's going on? The porridge shed for the disaster relief of our Jiuzhou Dingshi?

No, even if it is disaster relief, you won’t bring any leftovers? If you do this, how can I bear the face of my great country!

"Old Liu, do you know what's the trick?"

The person asked was also confused, "How could I know this? Could it be that these days, we are opposing 'rich and defeat' and promoting integrity, and some customers ordered these leftovers specifically? Don't say it, this is called learning the spirit of the Changzheng!"

"Ah, it's still a spirit of dynasty? If you think our great predecessors of the Revolution could have eaten these things back then, I'm afraid they won't even be able to eat them during the Chinese New Year!"

"Don't guess it, the young lady in the front hall is almost rioting and you don't know?

I heard that Chef Zhou was here, and Chef Yan and an old man from the island country came with her. In addition, the chef personally took charge of the spoon. I think these things may be for Chef Zhou and the others to eat!"

"Get out! As Chef Zhou and others, can you eat these things?"

"Oh, I guess I'm tired of eating big fish and meat, just change the taste..."

Bilibili...Lucai Kitchen is very lively today, and everyone has a lot of guesses.

Amid the speculations of countless people, twelve hot dishes have been delivered to Zhou Dong and others. In front of each, there are three bowls of dishes, one red, one white, one vegetarian. According to Zhou Dong's requirements, there must be vegetables, tofu, and white rice grains.

"Hmm, it seems to taste good?"

The chef's habit is to smell the smell first and then consider whether to eat it. Huailiang sniffed the unique aroma of the dish in front of the dish, nodded slightly and said, "It reminds me of the military pot I once ate in Smida Country?

To be honest, Lao Zhou, the taste of this equivalent dish seems to be stronger than the army pot of the kangzi?"

"Haha, it seems that I don't only have Yi Yin's tongue, but also has a very good nose?"

Zhou Dong nodded and said, "Simida is a national flavor. The roasted chicken restaurant does not sell kimchi and order-based foods. The roasted meat restaurant only sells barbecue. To be nice, it is specialized, but in fact it doesn't understand the way of fusion of various flavors.

Someone once told me that the taste of the world is divided into three categories.

The third grade is the fragrance of thick ingredients; the second grade is good at seasoning, and although various spices are used, they have a peaceful and scent; the first grade is the fragrance of naturalness, and the simple taste is the fragrance of plum salt!

This is the so-called "Three Grades in the World". Obviously, most of the seasoning methods in Simida Country are the lowest.

Military pot is their only special delicacy, which is already a bit close to the second-grade product, but it is still simple to cook and lacks seasoning methods, which is far inferior to our Sichuan hot pot. Even if you go to the simplified version of Malatang and Maocai, there is still a certain gap."

After hearing Zhou Dong's words, Wugong Masada was suddenly stunned and suddenly looked at Zhou Dong, as if he had discovered a precious treasure!

"How is it possible, how is it possible!

Even in China, there are few people who can express the theory that the taste of the world is divided into three grades! Even my old friends in China cannot do it!

Back then, I met a strange man in China. I was just an ordinary "teacher" at that time, but he was already a contemporary chef!

This strange man looked down on me and happened to meet him again. He told me the truth that the world's tastes are divided into three grades, and also said that if someone transcends this "three grades of the world", he will be the real chef god!

Master Zhou actually said the same thing. Does Master Zhou have any special relationship with the strange man back then? It must be like this!"

"Did you know that there are actually two ways to achieve the second-grade taste. The first is to rely on the chef's meticulous control of various spices and ingredients. If the chef is not capable, it depends on the food itself to have enough flavor, such as the "equivalent dishes" in front of us...

Although they are leftovers, they are cooked carefully by the chef before they become leftovers. It is the so-called 'thickness'. When they are mixed together and cooked by veterans like Chef Shen, it is very likely to become 'second-grade flavor'..."

"Old Zhou, please wait first, why do I still fool you?"

Huai Liangren shook his head repeatedly: "As you say, these leftovers have become good things. Do you really like to eat them?"

"Give you an example, do you know that everyone is trying to fight against "the ground is oily enough"?

A lot of this oil flowed into the hot pot. When the relevant departments began to crack down on it, the few businesses that once had a hot business would no longer dare to use this oil, but what do you think of the result?”

Huai Liangren was born in Cantonese cuisine, and he and Cai Bo had a similar view on hot pot, thinking that it was the worst delicacy. In fact, chefs in the world would not have any good feelings for hot pot. I hope that restaurants have switched to hot pot, will the chefs still have a place to make money? He doesn’t need a chef to hot pot!

Because I don’t like it, I naturally lack in-depth understanding. Huailiangren said, “What’s the result?”

"As a result, the business of these hot pot restaurants plummeted, and many people say that the taste is not as good as before..."

Zhou Dong said: "Don't get me wrong. I'm not promoting 'Grounds are oily enough'. Such things that endanger people's health must be severely cracked down.

I'm just using this example to illustrate a truth.

Once everything goes to the extreme, it must have its own unique features. Of course, the special fresh ingredients are delicious, but these leftovers that have passed once or even several times must have their unique charm."

"I don't believe it!"

Huailiang shook his head decisively and thought to himself that if it weren't for your favor, would I have eaten these things?

"If you don't believe it, try it?"
Chapter completed!