Mr. Shang didn’t want such an exaggerated big bowl. It’s not that he didn’t want it. After all, he was old and still had to consider whether the stomach and intestines could afford it. Moreover, his good grandson found out that he had confirmed that Zhou Dong would launch a new dish during the hot dish stage, called beef soup!

The good grandson said mysteriously that this is not soup, but dish!

Mr. Shang's curiosity was immediately aroused. The menu given by the state banquet preparation team did not list this dish. It was obviously an easter egg reserved according to the rules of previous years.

However, in the past, which easter eggs were not a big dish or a hard dish? For example, the Baiyu Hengjiang, which was the top of Ling Zhenfeng, was a dish that occupied a whole table!

Beef soup? No matter how you sound, it sounds like a companion soup for ordinary banquets, but why did it turn into a dish? And looking at the good grandson, it seems to be a great hard dish!

"Master Zhou is indeed not taking the ordinary path!"

Now Mr. Shang is almost becoming a big fan of Zhou Dong. If you have the chance, you want to praise him. Now the occasion is not suitable, so I will praise you in my heart!

Even he didn't expect that after Zhou Dong changed to mutton and mutton porridge, the taste was so delicious. The most wonderful thing was that the porridge didn't have much mutton smell.

Many people say that eating mutton is a mutton, but it is not true.

Few people will love the most mutton goats. The truly delicious mutton should be tender, fat but not greasy, fresh and fragrant aftertaste, and melt in the mouth. Even if there is some mutton smell, it should be light. It is difficult to put mutton offals in the raw rolled porridge. It is impossible to use more odorous ingredients such as ginger, onion, and garlic to suppress the mutton smell. However, once the mutton smell disperses, the porridge will be useless.

The mutton paste porridge made by Zhou Dong perfectly transforms into freshness. The tempting mutton gravy and the glittering porridge oil under the light are perfectly combined, making people only know the deliciousness but not why. After calling three times in a row, the Russian Emperor could not help but ask: "In addition to rice, what other ingredients are used in this porridge?"

When I heard that it was a sheep's miscellaneous, the emperor's face became very subtle.

Russians rarely eat water. Although they like to eat beef, they don’t have much courage to taste beef offal, let alone sheep offal.

But the giant is a giant. The emperor has always been a firm person and still said, "Can I have another bowl?"

Although the bigwigs of the countries who were sitting in the emperor were surprised, none of them felt strange about this request.

Everyone has drunk the porridge. If it weren't for this occasion, they would actually want to have another bowl of porridge. However, no matter China, island countries, and Simida, they are far superior to the Russians in terms of food. Naturally, they understand that this is appetizer. How can you fill your stomach with your stomach? We are all people with identities...

Mr. Shang smiled at the Emperor: "My friend, this is just appetizer. There are more delicious foods at the back. Don't you keep some food?"

The emperor laughed and said, "My friend, I have a lot of appetite. I can drink a pot of porridge like this, and then I can eat vegetables and drink wine with you."

"Then I'll feel relieved."

Mr. Shang shrugged his shoulders. To be honest, he actually admired the emperor's frankness.

After all, he is a person in a high position. Although the emperor is obsessed with such "get out and give birth" porridge, he still controls his mouth with his strong self-control. When he was about to ask for the third bowl, he finally hesitated for a moment. He felt that he had eaten a little too much?

This is nothing in the fighting nation. They even think that only real men can have the ability to eat errands. But after all, there are still big bosses like island countries and Simida countries like croquettes. The emperor doesn't want to be a joke in these croquettes.

Then when he was hesitating, he saw the beautiful Chinese cold cut.

Spring is full of flowers, flowers are competing for beauty, carp leaping at the dragon gate, autumn colors are everywhere in the garden, bamboos report safety...

Although Hao Aiguo, a "honest man", usually doesn't say anything, it seems that he can't beat a single stick. Unexpectedly, if he doesn't take action, he will startle everyone in the same position as soon as he takes action!

Not to mention being the bosses of other countries, even Mr. Shang and Mr. Shang were overwhelmed.

In the past, the Chinese country banquets were extremely rich, but because they have always advocated integrity and not allowed extravagance, even if there were placing dishes, they were no more than four dishes. The rest were just paired with some ordinary side dishes. However, unlike this time, the Chinese country banquet, which wanted to fully demonstrate the overlord atmosphere of East Asia and directly relaxed restrictions in this regard.

It seems that Hao Aiguo, the "grand master of cold dishes", is like a fish in water?

Mr. Shang smiled and shook his head. Although he felt that he had passed, he felt quite proud. Are you stunned when he didn't see the bosses from other countries?

Simida and the Island Kingdom are barely considered food kingdoms. If you gather the top chefs in the country and make a few sketches, you can do it, but you must do it like the Chinese chefs, which have both sound and artistic conception, and even contain various historical allusions and have long literary rhymes. That's absolutely impossible.

This is the foundation of a country, but not most of the food history is in the way that several countries can compare with kimchi, pickled fish, and soy sauce soup with various potato dishes.

Even though Smida and the island kings were like this, the Russian emperor was even more confused. He regretted it very much when he recalled the borscht and roasted potatoes he had eaten early this morning.

I wouldn't have breakfast if I had known it. Wouldn't it be nice to keep a little more stomach?

But how do you make these dishes cut and fork...

The emperor put down the knife and fork, picked up the spoon, then looked at Mr. Shang, and then picked up the chopsticks lightly, and accidentally fell off...

He looked around, but he didn't know where to start!

Ah! Comrade Vasily, can you tell me that these are dishes? I looked at them clearly, beautiful pictures, works of art!

While the bigwigs from all over the world were amazed and admiring, Comrade Hao Aiguo came over with a group of chefs. According to the banquet process, the chefs would appear after the cold dishes were served. If an old man had questions about the dishes, he still needed to answer them one by one.

Among them are Chinese chefs and Smida, chefs from the island country and Russia. The Chinese chefs all smiled and their chests were slightly upright. This is not their personal pride, but the pride of Chinese cuisine. The Russian chefs are fine, but they never thought of competing for power at this banquet, but the chefs from the island country and Smida country had a bit subtle expression...

"Haha, Comrade Hao Aiguo, these cold dishes are very good. Thank you for your hard work! Have you finished serving the dishes?"

Mr. Shang smiled and nodded repeatedly to Hao Aiguo. This banquet showed off the wonders of Chinese cuisine, which made him very happy.

"Mr. Shang, actually... there is still... there is still a dish that has not been served..."

Hao Aiguozi stuttered with a face: "Finally... this cold... plate must be made on site, otherwise... otherwise..."

Mr. Shang waved his hand and said, "We all understand. There is no problem. You can make this dish on site.

If I guess correctly, this should be Master Zhou’s Feng Wu Jiutian?”

"Ah yes... it's Feng Feng danced in the sky!"

"Looking forward very much."
Chapter completed!