"Can you tell me your reasons?"

Gu Yanan was in a little conflicted mood and had a calculation. As a result, Zhou Dong was plotting against Lu Chu. How did she explain to her best friend? The most helpless thing is that she, a mild anorexia patient, has become dependent on Zhou Dong's craftsmanship. Wouldn't she have to go to the breakfast office to queue up every day in the future?

It’s annoying to think about it. Why would I use my power to seek personal gain? This guy is not human, Liu Changqing is a personal genius... If he can’t succeed, this is not my style of Gu Yanan!

However, she was also somewhat expectant. Since the opening of Shiweitian, under the "suppression" of Lu Zhiwei, the Shandong cuisine kitchen of Jiuzhou Dingshi was in a state of sorrow and mist. She could not even get the bonus in the past two months. This guy was known as "Zhou Catfish" when he was at Su Chushuitai, and it caused a lot of storm when he arrived at the breakfast department. If he threw him into the Shandong cuisine kitchen, could he make some splashes?

The woman's mysterious sixth sense told Gu Yanan that this might be an opportunity.

"I heard that Sichuan cuisine has a dish and a variety of dishes and flavors. If you talk about spicy food, it also has spicy, spicy, spicy, sour, spicy, and hot pot. Cantonese cuisine is the first, and you don't eat it from time to time. Snake, rat, dog, cat, and sea delicacies, all you need to eat.

Other major cuisines also have their own characteristics and strengths.

But Shandong cuisine does not have these distinctive characteristics, but its historical status is very high, including Gongting cuisine, Kongfu cuisine, Jiaodong cuisine... In ancient times, Shandong cuisine was a must-have for feasts! However, today's Shandong cuisine has lost its glory in the past.

A cuisine with a very high historical status is gradually declining now. I am very curious about it, so I want to go to Lu Chu to have a look."

Zhou Dong also said that he kept half of it. Although he was a little curious when he wanted to go to Lu Chu, the most important thing was that his father was also from Shandong cuisine. The Zhou family talked about the meat from the root, but in fact, it also focused on the "salty and fragrant flavor" advocated by Shandong cuisine.

In addition, Chudu was transferred from Shandong Province to Su Province after the founding of the People's Republic of China. Chudu and several cities in northern Jiangsu even formed the "Chuhai Cuisine" and absorbed a lot of the characteristics of Shandong cuisine. As a native of Chudu, Zhou Dong had a deeper relationship with Shandong cuisine.

Gu Yanan nodded slightly. Although this guy made her want to complain, her reason was so high-sounding that she was hard to refuse.

Well, let this amazing "Zhou Catfish" go to Lu Chu for a few rounds. How long has it been since Lu Chu been able to find a decent splash?

"Okay, since you insist on going to Lu Chu, based on your previous performance, the hotel is not easy to refuse, so I will give you this opportunity.

However, Lu Chu’s chopping board is not Su Chu’s water table, nor is it the breakfast department that everyone calls you ‘Master Xiao Zhou’. You have to do it yourself. If you don’t do well in Lu Chu, you must obey the previous order and go to Su Chubai’s case.”

Gu Yanan smiled and said, "Student Zhou, dare to bet? If you don't dare, just pretend that I haven't said this."

She investigated it very clearly that this guy not only had moderate depression, but also had mild mania, and the provocation method should be effective.

Zhou Dong looked at her and shook his head and said, "For no reason, gambling is illegal! I am not stupid, and I still have basic common sense."

After saying that, he turned around and left without waiting for Gu Yanan to answer.

What is this old woman thinking? Do you really think I am mentally retarded?

Looking at Zhou Dong walking out of his office, Gu Yanan opened her mouth and couldn't speak for a long time. Who is this person? Saying something can choke to death!

I was so angry! The tragedy is that I have to give up beauty sleep tomorrow, get up early to queue up, and eat buns and egg cakes made by this guy...

Because it's really delicious, since I tried his skills, sandwiches, cereals, milk and other things have completely turned into junk food.

***

This road to the chef god is really difficult. Zhou Dong is now in the breakfast department. Su Chu and Lu Chu fight on the third line, and are fully blossoming, and continues to carry forward the spirit of "Zhou Catfish".

This requires time coordination.

The breakfast department is a platform for earning praise value and evil money, of course, it is still the top priority. Recently, Comrade Lao Liu has been so excited that he is crazy about the rising flow of water, and is preparing to extend the business hours to eleven o'clock! None of the breakfast department employees opposed it, and everyone applauded! While sighing at the power of money, Zhou Dong could only allocate more time to the breakfast department.

The water table is the key to his upgrading of his vegetable washing skills, but Zhou Dong can only take care of the lunch.

During lunch time, he estimated that he could grab up to 400 kilograms of vegetable washing from the stimulating masters. Upgrading to the legendary level of vegetable washing requires more than 20,000 skill points. Unless he transformed into Ou Shen and could draw skill points from the treasure chest every time, it would take two months to successfully upgrade.

Two months are just two months. After being with Sister Guan and the others for so long, they have a relationship. Zhou Dong doesn’t want to leave too early. If he didn’t become a chef recognized by the system, he needs to upgrade all basic skills comprehensively, he actually doesn’t want to leave the water platform.

Every time Zhou Dong thinks of the chickens and ducks in the meat and poultry department looking at his little eyes, he feels very sad.

Sighing and crying each other, the most painful thing in life is separation...

What these chickens and ducks want is nothing more than just being able to die happily in his hands and exchange their lives for the final pleasure, but it makes him feel extremely entangled.

He has been thinking about a philosophical question recently: in the face of these chickens and ducks to be slaughtered, is he destroying his life or saving his soul?

This is a great proposition, but unfortunately he couldn't find the answer, but he knew that he had saved the Su Cuisine system of Dingshi of Jiuzhou.

As a cuisine in this group, the life of the Su cuisine has been very difficult recently. The obvious shortcomings of the Bai Chuang have made the Su cuisine suppressed by the two major cuisines in Jiuzhou Dingshi. This kind of internal struggle, Gu Yanan Monk Zhou Group headquarters will not care about it, and may even regard this as a kind of healthy competition within the company, but Su Chu's employees can only watch the bonuses decrease day by day.

Since he got into the meat and poultry department, he tried to use perfection-grade vegetable washing techniques to comfort the chickens and ducks. The feedback from the front hall of Su Cai has been getting better and better, and there have been many repeat customers and even large group customers. Only then can the Su Cai system maintain stability successfully.

This is also the reason why Zhou Dong doesn’t like Lu Luxin. She was obviously very helpful to Su Chu in the water platform, but this woman was determined to get rid of the case. This kind of IQ is worthy of being called ‘Boss Flower’?

He also contacted Gu Yanan to use methods to himself. Although he eventually improved the treatment of the intern and had no malicious intentions towards him, Zhou Dong still didn't like it very much. Most patients with depression have mental cleanliness. The former famous host is a typical example.

The afternoon and dinner time will be placed on Lu Chu. Upgrading the knife skills must be more difficult than washing vegetables. I don’t know how long it will take to get to a stop...

Thinking of this, Zhou Dong sighed, touched the heads of the chickens and ducks, and finally turned around in their reluctant gaze, patted the fat man on the shoulder and said, "You won't use the water table in the future, follow me to go to the Lu Chu chopping board. For a chef, chopping board is the real starting point."

The fat man nodded: "Boss, I'll listen to you."

"Let's go, let's meet Chef Shen of Lucai. It is said that he is a very easy person to get along with, and like you, he is a fat man."
Chapter completed!