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456 Four or two thousand pounds

When the two guys came to the Baikan kitchen, they found that the chefs had been waiting for a long time. Even Mr. Shang came in advance. Under the support of several elite men, they sat in a corner of the kitchen. When they saw Shang Qingxiong, they smiled and said, "Qingxiong, come to grandpa."

"Grandpa, I'm here.

Seeing that his father had not come today, Shang Qingxiong immediately breathed a sigh of relief and hurried to his grandfather: "Grandpa, will I help you rub your shoulders?"

Everyone suddenly realized that this guy who had been following Zhou Dong, who seemed to be like a classmate, was actually a child of a businessman? Looking at Zhou Dong again, many people immediately felt awe...

Cang Yun ignored these things and walked to Zhou Dong a few steps: "It seems you are ready?"

While speaking, he aimed at the long wooden box in Zhou Dong's hand, his eyebrows slightly frowned. This kid was actually here to be a real person. Didn't he bully yesterday?

But even now Cang Yun still refuses to believe that Zhou Dong can use fixtures to create a perfect tempura... If any young chef can do this, wouldn't the "Qiankun's Hand" passed down from three generations of the Cang family become a joke?

This game has changed since Zhou Dong proposed to use fixtures to make tempura. Cang Yun is now trying to defend the honor of the Cang family, so naturally she will not give in.

"The fixture is inside this box, and now you can start making tempura."

Zhou Dong smiled confidently: "In order to ensure 100% fairness, I will use the same flour and ingredients as Master Kurakuen and the same cooking utensils today. Master Kurakuen, what do you think?"

"It's up to you."

Cang Yun nodded. Even if Zhou Dong didn't say it, she would also put forward these conditions.

It doesn’t matter if you win or lose. The reputation of the Cang family is more important than anything else: “I have asked the logistics team to prepare freshwater sweet shrimp for you, which is no different from the quality I used yesterday, you can check it.”

"Haha, since it was explained by Master Kuang, there must be no problem, and I don't need to check anything."

The flour and sweet shrimp provided by the logistics team are naturally first-class, but they may not be top-notch. If Zhou Dong wants to improve the quality of the ingredients, although he cannot replace the living things from the system for the time being, the flour will still be difficult for him.

However, this time Zhou Dong was ready to win by means of his skills. If he won by the top ingredients in the system, wouldn’t he be sorry for the hard work that last night?

I used yesterday's stove and iron pot. After pouring the Taibai oil into 80% full, letting the fire slowly heat the oil. Zhou Dong began to prepare the egg noodles. Remember to read the collection site for the darkness of light and darkness. The update here is really fast. Cang Yun walked to him and stared at his hands in the basin, but the more he looked, the more frightened he became.

The egg noodles used to mix this tempura is much more difficult than ordinary live noodles. The key point is to quickly pour ice water when the egg noodles and flour are blended to the right time. The more expert you are, the more transparent and traceless the egg noodles you prepare will be. Finally, it is like a pot of the best jelly, white and yellow, just like the best Hotan beautiful jade.

When she mixes flour, she should turn the egg noodles with her hands at least a hundred times. Even the egg noodles made of this way cannot be transparent and traceless. There are still slight cloud marks in it, just like the top-notch jade, and it will also have a white wall flaw.

This egg noodles are wrapped with sweet shrimps and fryed in the pot. Although the finished product has also made top gourmets like Cai Bo praise it, there are actually some flaws. Cang Yun herself knows it, but she has never cared about it, because as far as she knows, no chef in this world can truly be flawless...

Cang Yun's heart suddenly sank. Zhou Dong's technique was really so sophisticated. If it were hers, it might be OK to use her hands, but it would never be possible to use a fixture!

It was almost time for Cang Yun to say that, just after his thoughts, two silver lights were already wrapped in a ball of white shadows and entered the oil pan.

“Sizi…”

As soon as the tempura came into contact with the boiling sesame oil, the aroma suddenly rose.
Chapter completed!
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