The hand is just a fixture, do you put it in the oil pan with empty hands?

All the chefs were surprised. Some people couldn't help but squeezed to the oil pan and sniffed the smell carefully. After finding that it was indeed a pure sesame fragrance, they were even more surprised.

There are lies in the kind of oil pan that can be used empty-handed. Not only can it be used in the oil pan, but it can also remove coins and glass beads from the pan. However, it is a layer of vinegar poured under the oil layer. The boiling point of the vinegar is low and it will not burn people's hands at all. Back then, near the overpass in Kyoto, this kind of performance was nothing new.

But everyone present was professional chefs. Not to mention pouring vinegar into the pot, even if the sesame oil in the pot was slightly impure, they could be discovered by these people, let alone fraud in front of Mr. Shang. Who has such courage?

Chefs can conclude that the oil pan is definitely real sesame oil, and it is in a boiling state.

Everyone was talking about it. Today, I was going to open my eyes, but I just wanted to blow up the tempura. Do you need to fight like this? Is this the purpose of winning next team leader Zhou, and I have no choice but to do anything? Even Mr. Shang looked at Cang Yun and Zhou Dong with interest, and the old man was obviously interested.

"Does it blow up tempura with empty hands? This is so amazing..."

Cai Bo murmured to himself: "This reminds me of the gentleman from Kyushu. Unfortunately, since his death, no one has been able to do this, even the gentleman's son cannot do it."

While talking to himself in a daze, he found a clean plate for himself and asked, "Is there any paper with good water absorption? It must be cleaner and thicker..."

Cang Yun smiled faintly and took out a stack of slightly yellow paper from the pocket of the chef's clothes: "It has been prepared for you a long time. This is cotton and bamboo paper. It is not only absorbent, but also tough enough to be damaged easily."

"It's just this kind of paper, it's so good! I didn't expect you to even prepare it? It seems that I can really eat the most authentic tempura today!"

Many people found that Cai Bo's eyes became a little wet, obviously not because of the wind and sand, but because of excitement.

Zhou Dong looked at Cang Yun's right hand wrapped in a thin layer of egg batter and the stack of cotton bamboo paper. His expression became a little solemn. He deserved to be the "Qiankun's Hand" who ranked before him in the weapons list. Cang Yun is probably the strongest opponent he has encountered since he became famous!

This is true at the wine table, and in front of this oil pan!

"Swish!"

The first fresh water sweet shrimp wrapped in egg batter has been put into the pot. As expected, Cang Yun's hand is still there!

Everyone was staring at Cang Yun and found that her technique was very fast. After tempura was put into the pot, the moment the oil was touching, her right hand would gently wipe a part of the tempura like picking a flower and brushing a willow.

Her hands did touch the boiling oil surface at the same time, but they did not stay in the oil forever. After doing this, they would quickly lift it up and then carefully observe the tempura in the pot. They would not throw the meatballs into the pot one after another like people fried the New Year.

"You're really not afraid of hotness? Lao Zhou, you are also a chef. Do you know why this is?"

Shang Qingxiong was stunned. Could it be that he had practiced the iron sand palm that reached the peak? No, even the iron sand palm can be fried in the oil pan. It was hot hot oil!

"It's the Leidenfrost phenomenon..."

Zhou Dong sniffed the fragrance of the tempura after it was put into the pot. With the system's full effort, Cang Yun had no secret in front of Zhou Dong, and a large amount of information related to him instantly poured into Zhou Dong's mind.

"What, what is the Leiden Frost phenomenon? I have studied a lot of old Zhou, why haven't I heard of it?"

"The Leidenfrost phenomenon means that when liquids are extremely hot, they will turn into an insulated gaseous protective layer. For example, people can use wet fingers to extinguish candles. It is precisely because water vapor forms heat insulation when it is hot that ensures that the fingers will not be burned.

Cang Yun's hand was covered with batter, which was also liquid and moisture, which could protect her hands from burning to a certain extent.

Because of this reason, when she starts to fry a tempura, she will definitely remove the fried batter on her hands and replace it with a new batter..."

Shang Qingxiong suddenly realized: "That's it? Then I can do it if I'm going to!"

"You can do it? You will really become a chicken feet when you get up!

Just seeing people relying on batter to protect their fingers, don’t you see how fast her technique is? You should put the tempura firmly into the oil pan to ensure that there will be no hot oil splashes. At the same time, you should quickly ‘repair’ the tempura’s roe. Do you think it’s so easy?”

"It turns out that the gentleman used to fry tempura in a pan with empty hands. The purpose was not to show off his skills, but to repair the tempura during the frying process to make it more perfect?"

Cai Bo, holding a plate with a piece of cotton and bamboo paper on the plate, accidentally heard Zhou Dong's words and suddenly realized.

After watching carefully, he gradually discovered the mystery.

Any fried food will inevitably cause "damage" after being fed into the oil. At the moment it comes into contact with the oil, the tempura, which was originally perfectly wrapped in egg liquid, will also have too much egg liquid in a certain part of it. If the chef frys it with a fixture, he can only watch and cannot make any changes.

And empty-handed is different.

Cai Bo saw Cang Yun's right middle fingers pop up quickly, and the fresh egg noodles that were pressed into her nails quickly filled to the damaged position of tempura, and then his fingers quickly retracted. At this time, the egg noodles on her hand just ran out and was unable to resist the high temperature of the hot oil. She quickly lifted her hand and left the oil pan.

This is the biggest secret to frying tempura in a frying pan with no hands!

However, even if other chefs discover this secret, it is useless. Such a technique not only requires a lot of practice, but also requires the person to have extremely high talent. It is like practicing knife skills. Diligent practice can certainly improve knife skills, but if you lack talent, you can't become a master of knife skills.

"It will cost a lot of appreciation again..."

Zhou Dong was a little helpless. The magical use of the kitchen of fortune not only provided him with enough time to practice, but also was completely unlimited by human talent. As long as he practiced diligently, he could break through the cooking ceiling again and again, but it would cost a lot of praise, which was really a bit distressed.

But now I can't care about this anymore. Cang Yun not only has a family heritage, but also has countless hard practices to achieve the skills he has today. If he doesn't work hard, he will lose.

"I'm a little sleepy. Lao Shang, please watch first. I'll go to the chair next to me for a while."

"Okay, when is it...you still want to sleep?"

Shang Qingxiong was speechless. Lao Zhou was still awesome. Did you see it? This is called confident!

After the first fried tempura was released from the pot, Cang Yun felt a little embarrassed. Cai Bo was a person who really knew how to eat it, especially her love to eat tempura, which was her soulmate, not to mention that Old Cai was always holding a plate and waiting eagerly.

But with Mr. Shang present, it seems that it is not appropriate to give Cai Bo the first tempura directly, so it is difficult...
Chapter completed!