Mr. Yan was also quite embarrassed, so he looked at his old friend helplessly and quickly changed the subject.

"Chef Zhou, I have already made a plan for the selection content today. Since we are all famous chefs from all over China, we must have their own specialty skills, so we should not specify the selection content.

It’s up to everyone to play their own way. The three of us choose the best three from them. What do you think?"

Zhou Dong nodded: "Old Yan said it makes sense, and I have the same idea."

There were twelve chefs selected from all over the country, and there were even several famous white-collar masters who cracked the Eight-Treasure Faces that day. These people were all people who were full of words on the White-collar ones in the local area, but when they arrived in Kyoto, they still had to go through selection. In the end, only three were left, and they would help him in the future.

If you want to specify the selection content and ask the Nanfang Baike master who is good at making cakes to make dumplings, the dumplings they make will inevitably lack some background. After all, they are a "skilled". This is extremely unfair and you cannot choose a real good player.

Old Yan nodded, looked at Cai Bo again and said, "Old Cai, what do you think?"

Cai Bo always said that he could eat and not cook, but Mr. Yan knew that his old friend's food was the best in China.

It’s not that he must be more professional than those top professional gourmets, but that he can often evaluate food from the perspective of an ordinary foodie.

Legend has it that he was able to even eat the chef's joys, anger, sorrow, and happiness from a delicacy. Although it has not been proven, it can be seen how skillful the person's food is.

This is also the reason why the above invited Cai Bo to be the chief food appraiser, so even Mr. Yan had to listen to his opinions.

Cai Bo smiled, glanced at Cang Yun's face and looked at the chefs waiting to be selected: "Where is me, I have a problem,

Do you think that today's white case selection is a competition?"

A chef who looked very clever and answered first: "Old Cai was joking. Since it was a selection, since he brought a selection, it was of course considered a competition.

We will naturally do our best to defeat our opponents and strive to be able to serve our country!"

"Yes, Master Lu said, exactly what I thought. Of course this is a competition, and everyone should take it seriously."

"I agree too..."

At least four or five chefs made a statement on the spot.

Cang Yun frowned. She didn't like Cai Bo's eyes very much. The old guy's eyes seemed to have hooks and could hook off his clothes at any time. Because he was not happy, he didn't say a word.

"Haha, although my identity is just a food appraiser, I also have the right to give suggestions for the selection of chefs for the National Banquet. Lao Yan, is that true?"

Old Yan nodded: "That's right."

"If this is the case, I have a suggestion. I think these chefs in the Baikan Selection are probably not suitable to stay here..."

Cai Bo shook his head and said, "As a person, the food I hate the most is hot pot, and the activity I hate the most is competition.

Especially the competition among chefs.

Of course, if it is a competition to select lower-level chefs, it is necessary, but I would rather call it an exam.

And everyone is obviously not the kind of low-level chefs who need to be selected. You are the most famous white chefs in various parts of China. They are all "face kings" in the local area, right?

At your level, even when facing national banquet selection, you should not have the intention to participate.

This kind of thinking is actually utilitarianism, and I always think that a utilitarian chef cannot make top-notch food. Even if he is forced to do it, it will lose the taste. I don’t like to eat this kind of thing..."

Zhou Dong frowned. This made him feel very awkward and felt that Cai Bo was too biased. However, he didn't want to argue with this Cai Caizi. As long as Cai Caizi was happy, he had Mr. Yan to check anyway.

Sure enough, the chef surnamed Lu was the first to dissatisfied: "I'm afraid Mr. Cai said this, right?

Team Leader Zhou has participated in the Xiangjiang Food Competition and won the Supreme Gold Award.

According to your statement, he is not qualified to be in the Baikening Group?"

Several chefs who were evaluated by Cai Bo also agreed. If you say so, it would be wrong to challenge the team leader's regulations? Isn't that a competition?

Cai Bo spread his hands and shrugged his shoulders and said, "Xiangjiang Food Competition? Oh, of course I don't like it either. Have you ever seen me appear in the competition?

As for what you are talking about challenging Team Leader Zhou, that is not what I stipulate, but if I ask me to say it, I still don’t like to use food to do anything that is of competition!

Lao Yan, this is just my suggestion, and it is not my business to decide in the end.

Well, I'm just waiting to eat. I'm a little hungry as I talk, hahaha..."

After saying that, his eyes swept over Cang Yun's face again. The old eyes were filled with spring love, and there was endless tenderness. Cang Yun snorted coldly and gave him a fierce look. Cai Bo chuckled, not only not annoyed, but also enjoyed it very much.

When everyone heard that this was, he would be fine if he caused a dispute. As expected, he was worthy of being a talented man and talented!

Mr. Yan waved his hand and said, "Okay, okay, don't argue, everyone,

Selection still requires selection. There is no reason to eliminate anyone now. I dare not say anything wrong. As a chef, you also need to have a normal mind, otherwise the food you make will inevitably become distorted and unfamiliar, and will not become top-notch food.

In short, everyone should regard today's selection as a friendly exchange between peers, and always think about what I can learn from peers, rather than completely regarding peers as opponents or even enemies...

There are no rules for the competition. Just make your best delicacies, including ramen, dumplings, dumplings, wontons, various pastries, and even sesame cakes and steamed buns.

If there is no problem, start now.”

They are all famous artists in the pasta, so there is no obstacle when making special pasta. For a moment, the aroma of the kitchen is full of sweetness and saltiness, and hot and cold. It is like a controversy among hundreds of schools of thought. Even experts like Zhou Dong and Mr. Guan were a little dazzled.

Zhou Dong noticed three people.

One is Song Jing, a master from Zhongdu, who made a dragon beard face in the Central Plains.

One is a pastry master from Su Province, a master who once mentioned by Lu Luxin, and Su Bi, a master of Bai's house in Duoweizhai, Yangcheng.

Her pastry is a dish of 'fruit', which is made of various fruits made of various flours and natural plant pigments. Apples, pears, fresh peaches, and lychees are clearly made of various flours, but no matter whether you look from a distance or close up, you have reached the point where you can be confused!

After trying to taste the few noodles she made, even Zhou Dong was secretly surprised. Not only did these noodles not only look like, but even tasted a little similar to the corresponding fruits. When making noodles to this level, no wonder they were called the "Master of Noodle Fruit" and were also reported by China Television Station.

Cai Bo also has a special liking for this beauty. Su Bi is also a middle-aged beauty with a bit of beauty. Although she is not as good as Cang Yun, Cai Caizi, who is pampering with beauty, claims to be able to discover the beauty of all the women in the world. He even praised Su Bi until her face blushed. Even Zhou Dong got goosebumps when he heard the praise and stood a little far away...

The third master Bai Wen, who was noticed by Zhou Dong, also came from Jin Province, but he made the pasta that surprised him.

It's actually Goubuli!

"Zhou Noodle King, I once made a special trip to Chudu to eat your Goubuli. After returning to Jin Province, I devoted myself to researching it. I felt that I had mastered some of your essence, so I dared to choose this pasta today.

Uh, I'm playing with a big sword in front of Guan Gong, and I laugh at you when I see you.

In fact, I don’t care whether I can be selected as the chef of the Baike Banquet. What I care about is your evaluation of me by King Zhou..."
Chapter completed!