If Huai Liangren or Yan Yi is here, you will definitely feel something is wrong. Soaking before barbecue and pickling ingredients is very common. I have never seen Zhou Dong do this. A large pile of wild boar meat is piled in a large stainless steel basin. Sometimes he punches, sometimes he sometimes caresses, and sometimes he slapped it. It was like a full martial arts show, which was dazzling.

There is also the basin of coconut juice, which is like a pot of warm water poured into washing powder. Gradually, countless foams appear. When the foam sinks, many passengers look curiously, but they find that the coconut juice in the basin has dried up and bottomed out. The color of the wild boar meat has changed, from dark purple to pink and white, just like the common water-filled pork on the market.

These wild boar meats were originally very good and hard. Fortunately, they used the "Mr. Xiao Zhou's kitchen knife" when they were divided before. If they had changed two knives, it would have been quite difficult to cut. After Zhou Dong's strange operation, the pot of wild boar meat became more tender and soft and greasy with the naked eye. Now, even if you just look at it, you can feel the wonderful taste of melting in your mouth.

"Awesome. I have heard that some high-end hotels and hotels will add tender meat powder when making beef tenderloin. The beef tenderloin made in this way will melt in the mouth and be very delicious, but it is not good for health. Now it seems that your method is the right way..."

While Mr. Huang was amazed, he did not forget to sarcastically say a few sarcastic words about the bad-hearted hotels that disregarded the health of customers in order to save trouble.

The show is being recorded now, and this passage is very helpful in establishing his positive image. Even if it is not for the sake of personal image, he has long wanted to slander such immoral things.

"Tender meat powder is not all bad. Tender meat powder that meets the standards is actually mixed with old braised and some ingredients and then dried into powder. When used, add some water. In fact, it can be understood as a simplified pickling process, making the ingredients easier to taste and cook..."

While separating the processed pork chops and asking passengers to help put them on the sharpened wooden branches prepared in advance, Zhou Dong explained: "It's just that some illegal merchants actually use tender meat powder made of chemical raw materials to save costs. This is really a bad intention.

In fact, although my method just now is similar to tender meat powder, it is still completely different in essence. You will understand when you eat barbecue later."

What is barbecue? Can mutton kebabs beef skewers spread all over the streets of China be called barbecue? If you wear less than half a tael of meat on an iron tag, you also need to sprinkle various ingredients such as chili, cumin, etc., and the mouth is full of spices. If you see it by Xinsheng people, your big teeth will be laughed in a slight way!

Zhou Dong perfectly interprets the true meaning of barbecue.

On a flat sand, a 20-meter-long baking pond was piled up. There were not many other pieces of cobblestones on the island, and two stone walls were piled up about half a meter apart from each other. First, use shrub branches to heat the warm pond. When the branches of these shrubs turned into ashes and dark fire, then stack the coconut shells that had been roasted to half dry before on the same side. Without waiting for a long time, fire smoke with a faint coconut fragrance rose.

With such a baking pool and coconut fire, this is the most wonderful, elegant and distinctive beach bbq.

And it's a unique giant bbq.

The pork pieces and pork ribs strung on the sharpened wooden branches are all the size of fists! Teacher Huang was even more exaggerated and directly put on a quarter of the pig's head, while Huang Bo was monkey-like and monkey-like. His wooden branches were wearing the most essence of pig ears.

Whether the things baked on self-service bbq like this are delicious enough depends entirely on the preliminary preparation work. With the help of legendary vegetable washing skills, Zhou Dong has made sufficient measures to penetrate the molecular environment of the ingredients. Now he just lets a group of pigs barbecue, and the taste will not be bad.

So Zhou Dong only needs to walk back and forth along this long grilling pond, and from time to time direct passengers to add some coconut shells to the fire, press the fire at critical moment to use the residual heat, and how often to turn the grilling skewers, and how long to lift the grilling skewers high and lower them.

His voice kept coming from the night wind: "Add coconut shells and press the fire!

Raise the skewers and flip them quickly!

This is not the case. You have to turn and rotate while turning!

The large piece of meat depends on the uniform firepower. Although the coconut shell has the best constant temperature effect, it also requires certain techniques.

Well, that's right. Teacher Huang really has the highest understanding? The teachers in the program team rely on you to help me give me some advice."

After wandering around the baking pond for two times, Zhou Dong's smile became more and more intense. Since he came to this island, the appreciation value in the system has not stopped growing.

‘1o3oo,1o7oo,112oo!’

The knife-cut aromatherapy fish finally made the appreciation value in the system exceed 10,000, and the appreciation value brought by the beach bbq this time was even more exaggerated. These passengers had not started eating yet, and they all had enough food and clothing on their own, but as the meat smell gradually rose, the appreciation value almost increased in units of 5oo. Zhou Dong suddenly felt like he was counting money and cramping his hands.

With enough praise, it not only supports him to "cultivate" in the kitchen of fortune, but also exchanges for "wine score", "wine inspiration" and various rare seeds in the wine star score and the earth spirit map. For him, this is a hard currency that is more effective than gold and silver!

Unconsciously, he walked behind Cheng Yuqi and looked over this curved figure. The "grilled fork" held in his plain white hands made Zhou Dong stunned.

Cheng Yuqi was trying hard to hold her baking fork with both hands, and the pig's trotters on the baking fork were suddenly split in two halves.

Zhou Dong clearly remembered that he cut the pig's trotter with a baby kitchen knife, because the wild boar king was really big enough that one pig's trotter could catch up with the hind hoofs of two ordinary pigs.

Sister Cheng was very frustrated. She only had four pig trotters, but she actually grabbed one.

Cheng Yuqi suddenly turned her head, raised the pig's trotters on the skewers, and smiled at him. Her expression was very subtle, as if she was saying, "Xiao Chu, although the pig's trotters are delicious, you can't turn into a big pig's trotter..." Zhou Dong suddenly felt amused and crying.

The night was getting cooler, but the beach was warm and warm. The aroma of barbecue rose with the hot fog. There was an indescribable weirdness and abruptness in the dark South Pacific.

The beautiful woman in military uniform named Ruoxin gently put down her military telescope and frowned slightly, "It seems like a fire?

But if it is a fire that is requested for use, the fireworks should be larger, so why does it look faint?”

Shang Qingxiong took the telescope and looked carefully: "It's indeed a bit weird...

But since there is a fire, there is hope, pass my orders and move forward all!"

"Qingxiong, it will take at least two hours for us to arrive at this island. Why not go to have a meal first. You haven't had a good meal in the past two days."

"No, saving people is like putting out a fire. Besides, the old man has no eyebrows at present, so how can I have any appetite?"
Chapter completed!