"Don't you understand?"

No matter how you know, it is not easy to do it well. Do you think that "dead first and then report" means getting angry by yourself with your neck in your neck. At worst, you can stretch your neck and get stabbed in the future?

It's not that simple!"

Gu Yacheng took the coffee sent by his little secretary and took a sip, swayed and crossed his legs and said, "Brother teaches you one trick, you must 'take it first and then report', and score two steps.

The first step is to create momentum. It is best to let Huaxia Qinxing know that Zhou Dong not only wants to open a "private hall", but also needs to dig up this "private hall" while opening business, restore many lost ancient dishes and save the intangible culture!

Why do this?

Because our Shangzhou Group is not a capitalist who has fallen into the money eye, we have feelings.

I tell you girl, don’t believe it. As long as you have feelings these days, you will immediately become taller and will attract widespread attention from your peers and even the whole society…”

Gu Yanan looked at him in surprise: "Gu Yacheng, why do I feel that your words have changed, it seems to be a little slick."

"Well, your future sister-in-law said she likes Chinese culture, especially Kyoto culture. Didn't she stayed in Kyoto for a month, and she was talking like this without realizing it.

Don’t pick this point, listen to me... Let’s build this situation well, this is called ‘first kill’, which means no one can save it. No matter how dissatisfied the old guys on the board of directors, they have to hold it in! After all, Shangzhou Group cannot go back on its word, right?

Those old guys are more shameful than us... No, this is wrong. It should be said that those old guys are all people who want to save face. No matter how much they hold their breath in their hearts, they will have to accept the account!

By the way, the construction of a private hall should be almost done, right? The earlier it opens, the better it will be. It must be tall and elegant, but it cannot be like a big wine jar. By the way, the business hours must be tall and elegant enough..."

"Brother, you are getting more and more unsure. What else can you do when you open business hours?"

Gu Yanan chuckled, and his brother went to Kyoto and his words were much more exaggerated than before.

"Don't you understand? You're the executive chef of Kyushu Dingshi.

But you can't blame you, let alone you. If I hadn't been to Kyoto, I wouldn't have believed that this happened. I heard it occasionally before, and I would have thought it was a legend.

By the way, my future... don't stare at me, can't you make a joke? How did Chef Zhou arrange the opening hours of the private hall? Have you discussed it with you?"

"I said I don't care about the kitchen, so it's not a discussion. However, Chef Zhou told me that after the private hall opens, only one table of dishes will be made every day, and the recipes are made by the private hall. The guests who make reservations will be notified in advance."

"Look, I knew there would be a problem. How could this work? It's too much to cook a table of food a day!

There is also a reason why the recipes are so that the guests know in advance. If you are like "lower" and you are called a private hall?"

"Is there more food per table a day? If it's less, we can still make money!"

"You don't understand!

Girl, do you know the most awesome private dishes in Kyoto? Yuan Zidan from Suiyuan is one, but he is not the most awesome either. There is also an ancestor who is the chief imperial chef. Others have a table of private dishes a month. If you want to eat, you have to make an appointment at least half a year in advance.

Recipe? Customers are not allowed to ask what to eat. What to do then depends entirely on the chef's mood. Do you still like to eat it or not?

If you see it or not, this is called high-end, this is called timid!

If you don’t have a temper, what kind of private dishes should you be a chef?

Girl, you have to communicate with Zhou Dong, so that he can study hard, and learn to have a little temper!"

"Brother, what are you talking about?"

Gu Yanan pouted secretly, thinking that Zhou Dong didn’t have a temper yet? His temper is so big!

"I always feel that what you are talking about is a wrong way... Let's talk about your second step."

"Well, the step of building momentum must be as I said. Girl, you have to do more work by Zhou Dong. If you want to build a favored restaurant, don't you have a big wine jar? The private hall must look like a private hall.

But we can’t just rely on building momentum. After 'taking first', we have to 'report later' and block the old guys' mouths!"

"How can I get stuck?"

"I got a news in the upper Kyoto circle...Shikoku National Banquet, which will be held in neutral areas..."

Gu Yacheng lowered his voice and said, "Although Chef Zhou has many names now, many of them are just inside the industry. After all, the influence is limited. Although he has an international gold medal, his qualifications are still far from enough.

But if we operate it, he can participate in this special national banquet...

What else can those old men say then?"

"Good solution!"

Gu Yanan's eyes lit up immediately, but she quickly became angry: "It's impossible. I understand Zhou Dong's personality, so he will definitely not agree."
Chapter completed!