As the saying goes, food is the most important thing for people, and everyone cannot live without food. However, for ordinary consumers, diligent action is a relatively closed industry.

Otherwise, what if you call the kitchen? The waiter will praise you after eating, saying that the chef in this restaurant is good. It doesn’t matter who the chef is, and it rarely knows who the chef is.

The last one became famous was a restaurant, and the chef could only travel in the night. Even if Ling Zhenfeng became the chef of the state banquet, he was far inferior to a third-rate star in terms of fame.

So when he heard Long Potian write books for the chefs, Bai Weisheng and Ling Zhenfeng were both lit up.

One thought was to promote his diligent weapon spectrum, and the other thought was to let more people know that the Wuhu Fish King, who ranked ninth in diligent weapon spectrum, beat Zhou Dong, the eighth. After all, they were all exhausted by reputation.

Huailiang was much calmer. The French chef was extremely high. He, the winner of the Blue Belt Medal, no longer lacked fame. Yan Yize had the mentality of watching the fun and not afraid of big things. Anyway, with a genius like Zhou Dong suppressed him, Long Potian wrote the book to write flowers, and he was just a supporting role who made soy sauce. What was he so excited about?

"What's the name of this book you just said?"

Zhou Dong also looks at the Internet when he is free. The book "Almighty Idle" that I have been reading recently is really good. Therefore, I know that there are many difficult authors, so I don't object to Long Potian writing himself into the book.

However, the title of the book still needs to be carefully considered. The name of the food live broadcast room cannot be said badly, it is just a bit dissatisfied with Zhou Dong's wishes.

"It's called a food live broadcast room. Is Master Xiao Zhou not satisfied?"

Long Potian saw Zhou Dong frowning slightly, and his heart was shocked. Judging from the current data, this book is likely to become a hit, so Zhou Dong must not deny it.

"It's not very good. I'm too emphasizing live broadcasts or something, and I don't feel very comfortable."

"Why would you like to give me a title to your book, Master Zhou?"

Zhou Dong thought for a while and said, "Old Dong has always wanted to promote chefs and work diligently. Your book title should have some work diligently and should be targeted.

I don’t have the professional name for you, so you can follow this approach anyway.”

"That's OK, let me think about it."

Long Potian scratched his ears and foreheads for a long time, then suddenly slapped his thighs and said, "If you have it, I'm the number one person in Qinxing! What do you think, Master Zhou?"

"The first person is not good, it's too ostentatious."

Zhou Dong shook his head. Long Potian said that he would write himself as the protagonist. If the title of the book was called the first person, it would be too arrogant. My father would definitely scold him when he knew it.

"I didn't say you are the number one person. My understanding is that all chefs who are sincere in the chef's teachings are the first! This first is an expectation and a spirit, not a specific reference to someone."

Zhou Dong hesitated a little: "How is that?"

"Yes, Lao Zhou, don't think too much. If we chefs don't want to compete for the first place, can we still improve our cooking skills?"

Huai Liangren smiled and said, "Besides, if you don't want to compete for the first place, what are you doing to go to Xiangjiang to win my gold medal?"

Baiweisheng and Yan Yi nodded, and even Ling Zhenfeng said good things. Of course, he thought that Zhou Dong was not the number one in diligent movement, but in this book, Zhou Dong, the protagonist, lost to himself. So who is the first? Can't readers tell who is the first?

I admit that it is you, Zhou Dongniu, but as you said, this is not a fishing competition.

Zhou Dong nodded in the end. After all, the author also has the right to name, so it is not easy for him to interfere too much. Moreover, I have heard that online literature is very influential now. If the book Long Potian became popular, it will always have many benefits for the chefs, and you still need to support it.

With Zhou Dongqin's approval, Long Potian no longer had to carry a long-distance video recorder to peep, and was able to follow Zhou Dong and the others to the kitchen of the Zhou family courtyard in a noble manner.

When building the back kitchen, Zhou Dong just asked the construction staff not to destroy the overall atmosphere of the other courtyard, and to have all the kitchen utensils, but he did not expect that under the supervision of Shen Cheng, a huge project was created.

A stone chamber was opened up at the mountain wall behind Tingtao Xiaozhu, which not only had a large firewood pot connected to the chimney, but also a liquefied gas cylinder. From the ancient Pingaozi iron pot to the modern three-layer steel steamer, all kinds of stoves and kitchen utensils are available. The only drawback is that natural gas has not yet been passed to Ajie Valley, so it can only be replaced by gas cylinders. It is actually the super-large air cylinder used in the restaurant.

The integrated water table, the mountain wall opposite the table and the table was opened with an empty window of about 200,150, and thick tempered glass was inlaid. From here, you can see the inner side of the round arched waterfall. As long as there is sunshine, you will see rainbow bridges of all sizes. Even the scenery in Ajie Valley below is rendered in a seven-color blur, as if it is a fairyland.

This kitchen, which is simply impossible to tell whether it is the kitchen or the observation deck, made Zhou Dong laugh and cry at the beginning. I am a chef, not a painter. Why do you make these tricks of flowers? Shen Cheng just laughed and said that if an excellent chef like Chef Zhou can cook in the same scenery every day, wouldn’t the dishes cooked as a painting? Chinese food pays attention to color, fragrance and flavor, and the word "color" cannot be underestimated, otherwise how can you say that it is delicious and delicious?

He also has one set of things.

Zhou Dong had no choice but to forget it in the end, but let alone cooking in this environment, he was in a really good mood. Sometimes through the misty fog, you can see the girl singing by the lake, all of whom look like little fairies who came down to the earth to take a bath in myths and legends.

"I didn't see that Chef Zhou is still so conscious of enjoying it. This stone kitchen is much better than the one I have in Kyoto."

Ling Zhenfeng sincerely exclaimed that in addition to the Five Lakes Fish King, he was also known as the Jinxing Golden Pool.

This means that like Elder Jinchi in Journey to the West, he has an almost pathological pursuit of luxurious back kitchens and exquisite kitchens. For example, if he has seen a high-quality kitchen knife, he must be collected by hand, otherwise he will be unable to eat or eat.

After admiring this stone kitchen for a few words, Ling Zhenfeng smiled and moved his eyes: "I really don't know what kind of kitchen utensils to use for such an exquisite kitchen. If it is a little worse, it will be a shortcoming.

Well, Lao Chunmu's dish case, Lao Huangzhu's cutting board, Shuangliren's various kitchen utensils and knives are all good things, but they are all available on the market and are not considered rare items. If Chef Zhou has the opportunity to come to Kyoto, you must come and see my collection."

Suddenly his face changed, his eyes were breathing rapidly, and he stared at a kitchen knife placed on the knife holder: "What is this?"

The kitchen knife was reflected by the sunlight penetrated through the glass window, and the blade was constantly emitting a circle of blue light arcs, just like a legendary magic weapon that could generate electricity by itself.

Ling Zhenfeng has become a habit of knives in this life. When he saw this kitchen knife, his eyes immediately fell into it and couldn't pull it out.

"This is what Lao Zhou won in the Hong Kong Competition. Chef Ling, who is from the island country Inukai Jingzhai, should have heard of it?"

Huailiang nodded and said, "This is indeed a good knife, but it is no longer called Devil May Cry anymore. It is now called Master Xiao Zhou's kitchen knife."

"Master Zhou's kitchen knife?"

Ling Zhenfeng felt a dark look in front of him, his throat was sweet, and he rushed forward with a mouthful of blood!

Of course he knew that it was a knife for a lifetime, not to mention the genius of the genius of the genius family who was born in the world. You can imagine what kind of treasure this knife should be!

Even if you want to change the name of this knife, can you change it to a better sound? What's the name of Master Zhou's kitchen knife? What the hell is this? Oh, I'm so angry

Cang Yanshan was puzzled and thought to himself that these cooks had problems, just a kitchen knife?

What's wrong with Lao Ling? Did he get a heart attack? He was shocked. It's only more than a month before the state banquet. If something happened to Lao Ling here, how could he explain to the organization?

He hurriedly asked, "Lao Ling, what's wrong with you? Do you want me to call an ambulance?"

"I'm fine"

It took Ling Zhenfeng a long time to breathe, his face gradually turned red, and he quietly looked at Zhou Dong, secretly calculating in his heart.

Zhou Dong also said, "Master Ling, are you nothing?" After all, it's a guest coming to the door, so you should care about it or care about it.

"Oh, I'm nothing, I just suddenly remembered that I hadn't agreed with Chef Zhou's first prize. If I rashly compete, it would be fine if I won. What if Chef Zhou won?"

That day, when Zhou Dong was about to make a debut, he was interrupted by Huai Liangren. Then Huai Liangren competed with Ling Zhenfeng, but he forgot about this important thing.

"Haha, I forgot. Actually, it's just a training of cooking skills. What's the point of having a lottery?"

Zhou Dong smiled and said, "Let me do this. If I win, I hope I can taste Master Ling's famous dish Baiyu Hengjiang. I wonder if it's okay?"

"this"

Ling Zhenfeng looked embarrassed.

"Why, Master Ling is in trouble?" Zhou Dong was surprised. It was just a dish. As for this?

"Brother Zhou, Lao Ling is really in a dilemma."

Cang Yanshan smiled and said, "You don't know that Lao Ling has never made it again after becoming famous with this dish. That's because this dish is too luxurious and wasteful, and the cost is even more than a table of Manchu and Han banquets!

In fact, it was the time when Lao Ling became famous, and he was also a billionaire who invested in it, and it was not a public expense. Later, when the above learned about this dish, he specifically reminded Lao Ling not to make this Baiyu Hengjiang as the chef of the state banquet, as the impact would be very bad."

In fact, he didn't say anything. Who would know if he made it once in Ajie Valley? But it took too much time and many ingredients had to be prepared half a month in advance. Secondly, he was afraid that Zhou Dong would not be able to afford it. This dish is not worth hundreds of millions of dollars, so he should not think about it. Even if he spends it, it will hurt.

"So that's the case? It's not good to be too extravagant, so forget it."

Zhou Dong nodded. Although he was curious, he didn't like to be too extravagant and wasteful.

"Chef Zhou, I actually have a proposal."
Chapter completed!