Walking into Xiong Buer's old tavern from the bitter cold wind, waves of warmth immediately came to my face, not only the temperature here, but also the strong human touch here.

Xiong Buer, who is in his early fifties, stood straight behind the old counter, without bent his waist and hunching his back. He was wearing a long, painted robe with a pair of green cloth. He was a unique person in this day. He smiled three times when he saw people and said carelessly, "Mr. Gu, Lu Jietou, isn't it cold? He called "Black Liquor to Warm Your Body?"

After entering the door, Gu Yanan kept looking at the old tavern.

It looks like three or four hundred square meters. It was just opened, but it didn't have a trace of "new flavor". Although it didn't use a large wine jar as a table, it was also a black-painted square table with wide-edged stools. Both the table and the stool were polished, as if it was covered with a layer of paste.

The girls in the hall are all veterans who can elongate the name of the dish. Their words are a bit Beijing flavor, but more of the ice-cracked flavors from the three northern provinces, which makes people feel particularly festive.

The shopkeeper's table was placed in rows of wine jars, with red paper sticking on them, but there was no writing on the paper. I don't know if it was just for good luck or for other purposes. Anyway, when these wine jars were placed, the unique flavor of the old tavern came to my face. Compared with the large wine jars built on the 17th floor of the Jiuzhou Dingshi, they all have their own advantages.

Gu Yanan was not surprised to hear Xiong Buer calling him. In the past half month, she has also obtained a lot of information about Xiong Buer. Since they have all been on the right stage, they are not allowed to investigate her?

"Shopkeeper Xiong really knows me, is the business okay?"

Gu Yanan smiled and said, "I heard that the heroes of Laoxionggou have come to our Chudu to open a tavern, so I have to come and support you."

Lu Luxin smiled from the side, thinking to herself, Nan Nan, why are you learning so hypocritical now?

"Thank you, thank you. In the end, aren't you relying on your friends to help me? Mr. Gu walked into my tavern today, and we will be friends from now on."

"Is the business okay?"

What's so good? Gu Yanan asked knowingly.

Today is the first day of Xiong Buer's old tavern opening. There are no gongs and drums, and there are not many flower baskets that have opened. I don't know if the popularity is so bad or Xiong Buer has other plans.

It's almost 1:00 p.m. In the tavern, except for a few boring guys who were wiping the tables, the tables were almost wiped. They were just "non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non-the-non

This "supporting" tastes a bit of a timely help.

"During this time, Chef Zhou's big wine jar is booming. The drinkers are all heading to your Jiuzhou Dingshi. Mr. Gu, look, I'm a place, so why are you talking about business?"

"Yeah, aren't we sparrows who come to beg for food?"

"That's that's it, I'm just saying a word. The two are Golden Phoenix, so I'm here to help me open it."

It has to be said that Lao Xionggou has been living in the old world for most of his life. Xiong Buer said this cleverly, not only praised Gu Yanan and Lu Luxin, but also raised his own face.

As the saying goes, if there is no phoenix tree, you can't invite a phoenix. If Gu Yanan and Lu Luxin are golden phoenixes, their old tavern will be Lingmu foyer.

If you think about the old tavern and the big wine jar, this will seem even more subtle.

Lu Luxin smiled and said, "Shopkeeper Xiong is really confident. Oh, don't just let us stand?"

"Yes, yes, it made you laugh. I finally opened when I saw you. I was overjoyed and even neglected the guests.

Among them, Kunke, please pick up and send off!”

Xiong Buer shouted, told the female guest who was on duty and took care of him carefully.

When picking up and dropping off, you must be careful to accompany the female customer, so as not to accidentally or get too drunk and then kowtow. These days, you can’t figure out whether they are pregnant with their first and second children. They may not be able to hang out until they show up. This is all about opening a hotel and taverns.

When the old tavern is open, in addition to being able to enjoy the wine and dishes, it is also very important to make the drinkers feel at home. You have to analyze the customer group and think about the guests' thoughts. Huabiao is naturally the only one who takes the lead and temporarily acts as a role similar to the "lobby manager".

The president and famous chef Hua from Kyushu Dingshi opposite arrived, so naturally Cousin Hua came forward to greet him.

While asking about his well-being, he brought the two girls into his seat, and secretly praised him in his heart. Not to mention that the fourth brother's luck is good, the first day of opening was a pair of female guests, which just happened to be able to verify the fourth brother's strategy.

As Lao Si said, anyone has weaknesses, and Zhou Dong is no exception.

At least in terms of wine, although there are three bowls of wine in the big wine tank, the two signature wines of Gang and General and General are actually far from enough.

"Just watch it and give it to the food. Anyway, this kind of tavern is just the same. You probably don't have a celebrity chef here, so you can make an easter egg every now and then.

The wine should be better, it would be bad if it would be... "

Lu Luxin said it very rudely, with a bit of picky taste.

"Haha, Lu Zhentou is indeed well-known, please speak quickly!"

Hua Biao smiled and said, "Then let's have a plate of sauce-sauce, a serving of Songjiang fish, peanuts, fennel beans, and wine. There are many kinds of lotus white, five plus skins, and an unknown old pot-hot knife...

However, these wines are not suitable for women. In addition, the "rose dew" brewed by our fourth child, it should be the best for two people. Why should one person come to two corners?"

It turns out that Xiong Buer's old tavern is like a big wine jar, and it also uses old-fashioned wine stick weight.

“Rose Dew?”

Both girls were slightly stunned. It sounded like a cosmetic name. If it was wine, it was a little gifted. It might not be suitable for Lu Luxin's carefree temperament. It is a perfect match for Gu Yanan.

After the wine and food came, the two girls took a look. It was not bad. The big bone sauce was delicious. The chopsticks gently rolled off the meat. Just hold the big bones and gnaw the most essence of cartilage and absorb the fragrant bone marrow.

Songjiang fish is also a first-class craft. It is not sticky with the vermicelli, so it will be very satisfying to eat it.

All kinds of dishes are above the standard, the key is that the portions are large, so big that the two girls simply suspect that Huabiao is malicious and wants to feed herself like a pig.

But I didn’t see the sauce beef displayed in the information. It is said that this was the main dish when Xiong Buer opened a tavern in Laoxionggou. It was written by Lao San Niuyuzhe, the master of braised cuisine. This is a bit strange.

However, the two women did not focus on these dishes. According to the method of an expert professor, they ate some peanuts, fennel beans, and then gnawed one or two pieces of gold cartilage on the soybean bones, and poured out a cup of the "rose dew" with curiosity.

This wine...is pretty good?

Gu Yanan fell in love with him at first sight. The information said that the fourth brother Wu Tingze is an expert in brewing wine. She hasn't taken it seriously yet. Can she still be as good as Zhou Dong?
Chapter completed!