Long Potian got up early today. In fact, he didn't sleep last night. He was angry when he remembered what happened yesterday. Is there such a thing that can be so imprisoned? No matter what, he has to pick out the guy's fault in front of the beauty today!

I waited for a long time yesterday but still couldn't buy Goubuli buns. I thought about it and couldn't do it in vain. I took off my sunglasses and said to Zhou Dong mysteriously, "Master Zhou, you must not tell any customer my true identity. Please, this matter is very serious."

Zhou Dong said 'oh' and glanced at him indifferently: "You are the one who wrote the novel, what's your name?"

A total of ten thousand critical hits!

The dead literary scholar who specializes in food writing suddenly became angry from his heart, and evil arises to his courage.

Yesterday, I stopped updating for a day and spent all my time searching for food materials. I don’t believe that based on his deep understanding of food, would Zhou Dong not be able to find out?

Thinking of the woman who seemed to have walked out of the misty rain in Jiangnan, God Dragon felt hot. Today, this guy didn't wear sunglasses and changed to a pair of golden silk-edged toad mirrors, like a maverick literary young man.

In his opinion, women with beautiful and personalities like Lu Luxin should be the one who is the most popular.

The Dragon Master is just too optimistic. In fact, after all, it is still too homeless. If you have theory but not practice, you will be lonely if you don’t make progress.

Lu Luxin is actually a strange woman who is not good at eating soft and hard. She really thinks that Hua Yidao is useless? Not only is she powerful in the kitchen knife in her hand, but she even has an unparalleled lip. Every word she says is like a knife that can hit people's hearts, and every time she pokes, she is accurate.

Liu Changqing knew that he could not escape this aunt, so he waited in the breakfast department early in the morning: "Miss Lu, I heard you came yesterday? It's a coincidence that I happened to be in the bathroom...

Look at you, why don’t you wait for me for a while? No matter how big Xiao Zhou’s rules are, you can’t let you not eat buns. You are so tired that you have to come here today?"

He is also a technician, and he has a friendship with his senior brother and sister, and his relationship is not particularly close, so he is the most suitable call to Miss Lu.

Lu Luxin glanced at him: "It's okay, I love to get up early. Master Liu, you can do it, you have learned to intercept the crookedness, are you good at card skills?" Of course, what he said was that Liu Changqing was entrusted by others but was bad. Without discussing with their senior brothers and sisters, Zhou Dong's affairs were left behind.

She had to taste Goubuli in her own hands to find out what was the skillful work Zhou Dong had on the desk, but the chicken that Zhou Dong killed yesterday really shocked her.

This kid must be a member of the "Jing" sect! But he didn't know why he went to the technical school to study, and pretended to come to Jiuzhou Dingshi for an internship?

Is it fun to pretend to be x? Or is it intentionally playing tricks on me in Su Cai’s kitchen!

The more Lu Luxin thought about it, the more angry she became. Seeing that Zhou Dong was busy in the kitchen, she should be preparing the materials for Goubuli, so she was too lazy to talk nonsense to Liu Changqing, and turned around and walked towards the kitchen.

Liu Changqing hurriedly stopped her: "My aunt, Xiao Zhou has his own rules. When he washes meat and ribs, outsiders are not allowed to watch... Look, aren't the people in the kitchen waiting outside?"

"It's just washing some food, and it's not a place to watch? Well, I'll wait here."

Lu Luxin snorted coldly, it was a rule that the chef did not allow his companions to watch, but he hadn't heard that there were not people watching when washing vegetables. Moreover, when this kid was at the water table, there were quite a few people watching. In addition to the little hoofs in the front hall, how many people on the water table hadn't seen him washing vegetables?

Why did he be afraid of people watching when he arrived at the breakfast department?

"There must be something strange about this..." Lu Luxin was really itchy.

"Beauty, did you come early? Tsk tsk, today's outfit is more beautiful than yesterday. By the way, let me introduce myself, my surname is Long, I am a food reviewer. Let me meet and make friends?"

Lu Luxin looked at him coldly, but didn't want to pay attention.

She doesn’t know any famous food artists in Suzhou Province. When did such a person appear? Even though she hasn’t grown all the hair, she dares to tease me?

When the tight and rhythmic sound of knife sounded in the inner kitchen, the chefs in the breakfast department knew that the ban was lifted, and they all rushed to the inner kitchen with some excitement.

Master Zhou was a little cold, but his skills were beyond words. Just talking about the knife skills, everyone thought that it might not be much worse than the "Boss Flower" sitting here. Some people looked back at Lu Luxin, and the comparison was fully revealed.

Lu Luxin was stunned at first, then frowned, but in the end she couldn't sit still, so she got up and walked towards the inner kitchen.

She is a real swordsman, and her feelings are naturally deeper than everyone else. Just after listening to Zhou Dong's sword sound, she knew that these are at least the level of a senior technician.

Long Potian shook his head when he saw it. This beauty is pretty, but she doesn’t have a good taste. She put her handsome guy on her and went to see the cutting vegetables... What’s so good about cutting vegetables? It’s simply incomprehensible.

"Good knife skills..."

Experts look at the tricks, while laymen watch the excitement. When ordinary chefs look at Zhou Dong's chopping fillings, they feel that his knife skills are ruthless, accurate and fast, which is beyond the reach of ordinary chefs, but Lu Luxin becomes more and more shocked the more she looks.

The coarse work of chopping stuffing is actually not easy.

The more meat filling you need to deal with, the more you will be able to test the skills of a chef. The real top-quality meat filling is that the filling is complete and loose and not sticky to each other. Otherwise, the meaning of chopping the filling will be lost. It is better to go directly to the meat grinder.

Truly high-quality fillings must be dispersed with each other in water and must not be separated. This is just the most basic requirement.

When you meet a famous knife master like Lu Luxin, you must also have requirements for the size and shape of the filling. For example, the filling of buns is preferably one-third of the size of mung beans, with the grains on all sides as above.

This is not cutting pieces of meat, but chopping a whole piece of spread meat. When using a knife, there are various changes such as "buying the bottom", "overlapping", "stacking the hills" and so on. Often, a layer of meat presses on one layer. The chef must ensure the speed and the size and shape of each meat. Isn't this nonsense?

Who can do it? You're cheating!

An incredible chef once questioned Lu Luxin like this. Boss Hua didn't say anything at that time and directly made five kilograms of high-quality filling, leaving the man speechless and never dared to say the word "knife" again.

According to Mr. Huang Mingju, this is not enough to work hard, but requires talent. Looking at the entire Suzhou Province, few people can have such talent.

Without having to put the filling into a water bowl to observe and compare, Lu Luxin could see at a glance that Zhou Dong's knife skills were not much weaker than himself, and he was definitely at the level of a senior technician.

If she is even a little short of her, it is because she is focused on studying knife skills. She washes vegetables and steams buns, and maybe there are other ways to do it.

"Who are you!"

Lu Luxin stared at Zhou Dong's eyes and asked, "Qinxing Eight Sects, which one are you in? Say!"

I am so anxious to leave my family!

The chefs in the inner chef looked at each other and said, "What a guy, Boss Hua has read too many novels, right?" He is still very diligent in eight schools, but he is really tall and outstanding?"

There are really few contemporary chefs who know how to be diligent in eight schools. If Lu Luxin wasn't too surprised, she wouldn't have told such secrets of diligent in her words.

Zhou Dong made the filling and made the female masters with half-fried noodles. He looked at Lu Luxin in confusion and said, "You ask me?"

"Didn't you ask you, say, stop pretending!"

"I'm not pretending. I'm a student of Qingxiang. I came to Jiuzhou Dingshi for an internship.

I have never heard of the eight schools of practice. I said, Boss Hua, you have nothing to do, right?"

Zhou Dong frowned and said, "If you have nothing to do, please take care of yourself. I will start steaming buns. I will delay my opinion that the buns are burnt out."

Lu Luxin stared at him for a long time and nodded, "Isn't you willing to say it, right? If you don't say it, someone can see through your origin, please wait for me..."

Walking to a rather hidden corner, Lu Luxin called Huang Mingju: "Old man, don't you want to know who the chicken is? I am willing to tell you now... Well, it's in the breakfast department of Dingshi, Jiuzhou.

I tell you, if you want to come, come early. I saw the Goubuli buns he made yesterday. They should be very authentic. Unfortunately, they sell fifty cages a day.

Is it okay to buy two cages for you? No... I have a purchase restriction, and one order can only be matched with one cage. If you sell fifty cages, you have to wait for tomorrow.

Of course it's authentic. Although I didn't eat it yesterday, you should always believe my eyesight?

Are you flying over now?
Chapter completed!