The welcome lady from the breakfast department was frightened. How long has it been since I saw this scene in front of me? Are these diners crazy?

Nearly an hour before the breakfast department officially opened for business, there were already a crowd of people gathered in front of the door. Roughly speaking, there were two or three hundred vacant people, and the one in front was as usual, the face that was obviously sleep-deprived.

"Haha, it's good for all ladies, it's early."

The Dragon God is not sleeping enough today, but his spirit is strong.

Finally, I waited. Compared to the various side dishes and fine wines in the big wine jar, he liked Zhou Dong's breakfast. After all, people said, "The plan for the day is in the morning."

And today, Master Zhou is back and will launch new products. He has been calculating since yesterday. New products are limited or not? How much capacity does my belly have?

Oh, I want to eat new products, but Master Zhou’s Goubuli, braised and egg cakes don’t seem to be missed. I have eaten them all for ‘high imitations’ during this period, so it’s not the same taste!

There are many people who have the same idea as him. Anyway, the door is still early, so everyone is flirting with the young lady to inquire about information.

‘Little Beauty, what new product is coming back today? Is it still limited to the old models?’

The young lady Yingbin glared at the guys with anger: "Look up to get the number first, what are you doing? Master Zhou is preparing new products for everyone. If he makes a fuss, he will lose it, you will lose it!"

When everyone heard this, they immediately became quiet, but someone soon realized: "Stop talking about the little beauty. How could he fail with Master Zhou's methods? Haha, everyone is so familiar with each other and has a good relationship. Let's reveal today's new product?"

It was also Liu Changqing who was a thief. Seeing the "Eastern Egg" marketing in the big wine jar, he also learned to sway the appetite of diners. He has not put the new products on the food order until now. Seeing that the people queuing at the door had already passed the historical record and were hiding in the office and laughing.

There is no way, we can't blame the old chicken thief. Now Zhou Dong only comes twice a month. Of course, he has to seize the opportunity to do a good job in publicity. No matter how many fires Zhou Dong can make today, he will not say that he will kill him. The more people lined up at the door, the better. Even if Zhou Dong doesn't come in the second half of the month, just this wave of publicity today is enough to eat breakfast for half a month...

"It's just a breakfast department, and there are so many people who support it. It seems that our brothers have really met a master this time."

The five brothers from Laoxionggou were here early enough. They arrived at Chudu breakfast department only at six o'clock, but when they arrived, they were all stunned. There were more than 300 queuings in front of them. The brothers and others suspected that breakfast would be turned into lunch when they arrived.

After the second son Huabiao said something, he remained silent and began to observe the diners lined up carefully. As a result, the more he looked, the more shocked he felt.

This is the breakfast department of a five-star hotel? He never expected that the people who came here to eat breakfast would be in all kinds of schools!

The gold-collar elite wearing Armani talked and laughed with the old man wearing an old Celtic Cotton Jacket, and the exquisite beauty White Bone Spirit carrying Louis Vuitton bag was discussing the price of today's pork with the aunt in front of her. A brother who drove a golden cup of bread to eat called out, "Old Li, the car is out of power, can you attract some electricity?" Immediately, a brother drove his BMW Seven Series and parked opposite the van...

The old man, the child, the burly man with a slutty face, the young black silk woman with a concave and convex face... Anyway, there are all kinds of people, which completely subverts the so-called "positioning customer base" theory in business science.

As long as Chef Zhou is in the breakfast department, there is no point in positioning the customer group, because their customers come from all over the world, and they can put the red flag in every corner of all walks of life!

horrible!

Huabiao's face was still calm, but his heart was already full of turmoil. Can a chef run a mere breakfast department like this? Is it just a cooking skill?

No, he must have a personality charm that ordinary people cannot reach!

"Well, after nine folds and nine combinations, the dough should look like the ball in my hand, with a light yellow color, but there is no sign of mixed color. Only at this point can you start rolling the fire, putting onions, pressing them, and entering the stove..."

Zhou Dong sneezed gently, feeling his ears a little hot, and thought to himself, which girl started talking about me again? Every time I am like this, I am very irritable.

"Just just asked a question about Patrioticism, why can't you use raw onions, but you should fry the onions in advance like I did just now?

Learning, learning while asking, cooking is a big question. You all have to learn about patriotism.

I didn’t answer the patriotism just now, so I want you to experience it in practice, so now I’ll show it carefully..."

***

At about six in the morning, the breakfast department officially opened. Looking at the head-to-head customers who had been hungry for three days and three nights, the five brothers from Laoxionggou looked at each other. Is the food here so delicious? Why do you feel your stomach starts to roar?

"Boiled with oil and crispy fire!"

Seeing the new product signs that were coming out for a long time, the diners lined up in front of the door suddenly burst into tsunami.

Finally, I’m looking forward to it! Oil-cooked hotpot, this is Chudu’s oil-cooked hotpot, which is different from the so-called “fire-cooked” in various places.

Chudu breakfast category: Double soup should be served with decoction buns, break the fried dough sticks and soak them in hot porridge, and the best way to make it hot tofu brain!

Unfortunately, Master Xiao Zhou's energy is limited by himself. Judging from the details written on the signboard, Xiao Zhou personally took care of the braised rice cooker today, but for the sake of the oil-cooked oil, he didn't have the energy to make egg cakes and green lotus root and jade porridge, let alone tofu brain. This thing seems very simple, but it is really troublesome to make.

The third old man, the ox talker, looked at the sign and said, "Roasted with oil and hot fire?

I am ignorant of this. I don’t know what the difference between this kind of fire burning and the donkey meat fire burning in Beihe Province. It’s not the same as the hard fire burning that appeared in Mengzi Dongjiang in the early years? That kind of fire burning can not only be left for a month but also be used as a brick at critical moments and can protect yourself..."

Although the five brothers were taught cooking skills by the gods and beggars, this diligent and strange man had a strange temper. How could he have any patience to teach his disciples? After teaching them, they learned to make some wine and make various dishes suitable for old taverns. Chudu's pastry and hot rice is considered a local snack, and it is not among his professors.

Wu Tingze said, "It's said it's fried noodles. I guess it's some kind of pasta fried? It's definitely not a hard fire that can kill the wolf. Oh, let's guess what we guess, and you'll know when you go in? Order one and try it. If it's delicious, please give it more."

"Haha, I'm afraid you can eat it just by wanting it..."

Xiong Buer pointed to the sign and said, "I can see clearly. I can write it clearly. Because Chef Zhou has limited energy, only 300 pieces of oil pastry are sold today, until it is sold out!"
Chapter completed!