As the saying goes, experts look at the tricks, while laymen watch the fun.

Not to mention ordinary diners, even if a family like the Fan family is a diligent family, aside from the ancestor who was once a god chef, the descendants of the descendants will cook for generations. However, when it comes to the subtle research on food appreciation, they are still not as good as professional foodies like Baiweisheng.

For example, Fan Mingren can eat well, and even guess the chef's fried skills, fire skills and ingenuity from the food, but he cannot eat Zhou Dong's ability to "turn corruption into gods" from a plate of pork head meat and a portion of ground pot chicken like Baiweisheng.

With this ability, you have already entered the door of the "God Chef"!

Bai Weisheng took a breath, and when he looked at Zhou Dong again, his eyes were very different from before. He was filled with enthusiasm and close friendship, as if the young chef Zhou in front of him was not the first time he had seen him, but his old friend for many years, with a deep relationship.

What is a chef?

That is a big figure standing at the peak of an industry and can summon wind and rain. With one person here, you can build a huge family like the Fan family. The legendary chefs who have long been "only in this mountain, but don't know where the clouds are deep" cannot come out, so who can compete with them?

Baiweisheng smiled, her two deep dimples looked very beautiful, and because of the appearance of a boy and a girl, his smile actually meant to be charming. If he hadn't been older, there would still be a market in some circles.

The thin monkey San'er got goose bumps in her eyes and said to herself that you can just talk. You can laugh at me when you are fine, but she still laughs so ugly...

"This trip to Chudu is indeed worth it."

Bai Weisheng looked at Zhou Dong, as if he was looking at a priceless treasure: "I was quite surprised by the plate of pork head meat just now. Your use of plum salt has really entered the realm of transformation."

"Oh, Mr. Bai praised it. Chu has a Mao family cooked vegetables. The method of comparing plum salt is actually what I learned from his pork head meat."

"That's different. What kind of cooked dishes in Mao's family that Chef Zhou said must be the result of the generations of refined braised meat, so that they can have this experience. If they change to let them cook other dishes, they will immediately lose their magic. This is the so-called ordinary chef. It is through accumulation of time to achieve such a little success.

But you are different. You can only find out the amount of plum salt in it by eating his pork head meat. This is the method of "Plum salt transformed into a hundred flavors", which is not something that a chef can possess.

And that's not the point..."

Baiweisheng stared at Zhou Dong and said, "A hundred families can distinguish the ingredients in the world, and there is no loss of one hundred! The pork used by chef Zhou comes from the white pig in East China. Although it is a good breed, it is just a high-yield pig that will popularize the public after improving the pig breed.

Due to its innate limitations, no matter how skillful the cooking method is, the braised vegetables made with it will never be as good as the black-haired pig breed, let alone high-end pig breeds like Tibetan fragrant pig.

There are limits on how to use plum salt. Even the master of braised dishes has to be restricted. However, in your braised dishes, I tasted the "Yueyuan" flavor, which even made me feel dazed. It seemed that you were not using East China white pigs at all, but the black haired variety that was thick and tight before the founding of the People's Republic of China, oily but not greasy, and fragrant Sanli!

This is already the original method of "turning into a god" like this means that you have entered a certain realm!"

Zhou Dong was shocked. What kind of Baiweisheng is so powerful that he almost realized his secret?

If it weren't for the legendary vegetable washing skills, the taste of the refrigerated pork head meat would definitely be discounted, let alone shocking professional foodies like Baiweisheng. This was the first time since his debut, he was "revealed" by someone. Even Yi Zhiyu and other old men just said that he had a good cooking skills and his food was always unique, but he did not say "turning to a god".

Back then, Baishesheng was able to establish the "Diverful Weapons Score". It seems that there are really a few tricks. The genes of Baishe are indeed terrifying.

He smiled and shook his head and said, "Mr. Bai didn't eat it wrong. The East China white pig or the East China white pig. Even if it makes flowers, it cannot become the black-haired pig that has a few fragrant flavors before the founding of the People's Republic of China. I guess Mr. Bai rarely ate braised dishes.

Braised dishes originated from home dishes and are mostly made of old soup, so it is possible to make a breakthrough in taste. Otherwise, I wouldn’t have become a god and could I turn ordinary bird’s nests into top-level blood bird’s nests?”

Fan Mingren is also Wan Wei. He just heard that top chefs can use ingredients to the extreme without wasting a single star. But if we talk about turning white pigs in East China into black-haired pigs, isn’t that a fantasy? Baiweisheng is probably a devil.

In fact, the legendary skills in the system should correspond to the chef god level. Even the chefs, at most, they use various means to reap seasonings and appropriate spices to make the ingredients slightly improve. At most, they are a step further, not a qualitative change of leapfrogs.

The so-called message from Baiweisheng’s ancestors is indeed an exaggeration, but because in this world, even the chefs are very rare, there is an old man who lives in seclusion, not to mention ordinary hotels and restaurants, even the national banquet is invited. Most of these old man would say something like, "The emperor will not call him on the boat, and he claims to be an immortal in the wine." Because of his mystery, he is inevitably overestimated.

"hehe......"

Baiweisheng looked at Zhou Dong and suddenly thought that Fan Mingren was by his side, so he stopped continuing the topic. It would be impossible for Baijia to maintain his status and have no money. He went on this trip for the Fan family just to make plans. Since Zhou Dong was not happy, why bother to say more?

That plate of refrigerated pork head meat is fine, but the ground pot chicken keeps eating it. Even though he has been talking just now, his mouth has not stopped tasting delicious food. The old rooster is made more fragrant and tender than the little rooster, and the taste is not lost. The fresh fragrance in his mouth feels like garlic cloves only available in top-grade wild yellow croaker. What is this?

People who are diligent in action say that Chef Zhou is a young master. Only he knows that this "Young Master" has probably entered the realm of a divine chef with half a foot, and at least he is a half-step divine chef!

The reason why Zhou Dong is a half-step chef is that he has tasted Zhou Dong's skills very little now. Is Zhou Dong's skill only focused on pork head meat and ground pot chicken? Whether the way of plum salt can be used to blend the flavors still needs further verification.

It seems that I will stay in Chudu for a while. Baiweisheng is planning not only the big wine jar, but also the "private hall" that Zhou Dong will open soon.

However, the food in the private hall is probably not cheap. Although the Baijiajia has a high status in Qinxing, his style is even more like the talented master of Qinxing. The Qingliu in the food family may not be able to afford the private hall every day?

After looking at Fan Mingren, Bai Weisheng had already had a scheming in his heart and laughed: "Maybe it is really as Chef Zhou said, so ashamed... But with Chef Zhou's cooking skills and the name of a young master, it is true. If Mr. Fan wants to invite Chef Zhou to join, he must have enough sincerity to succeed?"

Zhou Dong frowned when he heard this. Why did this Baiweisheng go back to this matter again? After eating and drinking, shouldn’t we talk about the matter of Mr. Hu?

This is what he cares most about now. This legendary chef Hu always makes him feel a strange feeling that he can't let go.

When Fan Mingren saw Baiweisheng stir up the topic, he was overjoyed. He did not come to Chu this time just for the sake of his mouth. It was the most important thing to invite Zhou Dong, a diligent genius, to join the Fan family. He smiled and said, "Chef Zhou, I heard that the small lake cannot accommodate real dragons, and the small mound cannot accommodate tigers...

What kind of exhibition can a diligent genius like you stay in a mere Kyushu Dingshi, and in a third-tier city like Chudu? If you are willing to join the Fan family, I promise to provide a larger stage, Kyoto, Magic City, Guangdu...even France, Italy! It won’t take long to know your name as Chef Zhou!”

Zhou Dong looked at him: "I won the Supreme Gold Award in the Xiangjiang International Food Competition and have been known by the whole world for a long time. Why do I still want to join you?

And what's wrong with Chu? Our Chu has four thousand years of history and culture, and is the source of Han culture.

What's wrong with third-tier cities? At least the housing prices are cheap. I'm not used to it when you asked me to go to Kyoto Magic City!"

Fan Mingren was stunned when he heard this. He was such a fool. He actually forgot that Chu Du was his hometown. Isn’t it annoying to see if he is beautiful?

It seems that Chef Zhou doesn’t care much about fame. In life, he doesn’t care about fame or profit? So he smiled and said, “Before Fan came, he had a little understanding of Chef Zhou. Before the Xiangjiang Competition, your annual salary was only one million yuan, and there were some dividends. After the competition, the annual salary only increased to five million yuan, and the dividend was slightly higher.

If Chef Zhou is willing to join the Fan family, even if you go to a top Chinese store like Huacuiju, you will get the highest-level dividend ratio of the back kitchen, side by side with several chefs!

In addition, I will also give you a private gift for a quadrangle courtyard with two entrances. Although it is not big, it is also Fan's intention..."

Skinny Monkey San'er looked at Zhou Dong and thought to himself that my uncle and CEO have invested a lot of money. That is the Siheyuan in Kyoto. Boy, do you know how much Siheyuan in Kyoto is worth?

And this is not a matter of money, the problem is that you can’t even buy it if you have money!

Zhou Dong shook his head: "Thank you, Mr. Fan for your attention. I won't plan to live in Kyoto in the future. It's not that Kyoto is not good. There are too many people and it's so frustrating. I have to go far to buy vegetables when I go to a city and have to squeeze in the subway because the driving is too congested...

I also heard that the air is not good, there is haze, and the pm2.5 is high..."

"Haha, Chef Zhou doesn't want to go to Kyoto, you can choose from first-tier cities. Fan is not boasting. In all major first-tier cities, there are high-end hotels under the Fan family. Chef Zhou chooses the chefs of these restaurants!"

"Let's talk about the topic just now?"
Chapter completed!