The Fan family was born in Gu Qinxing, which is absolutely nothing wrong.

Even in the most glorious era of the Fan family, a divine chef was born in his ancestors, and the Fan family became an ancient Qinxing family. Even though the family has continued to this day, it still inherits its legacy.

But it is precisely because of the glorious family that the industry is getting bigger and bigger, Fan Mingren knew that except for the "Second Uncle" who was devoted to studying the cooking arts and had never lived in seclusion for many years, the other children in the family, even themselves, have gradually moved away from the cooking arts and put their attention on how to expand the industry and make more money.

The more this happens, the more we need to win over the world's famous chefs. Only in this way can we ensure that the Fan family's status in diligent work is not lost.

The Fan family now needs a chef to take charge.

In the past two years, the dispute over Chinese cuisine in China has become increasingly fierce. Moreover, with the complete transformation of the planned economy to the market economy, the current Qinxing has gradually returned to its original appearance. Some of the industry rules that Gu Qinxing was abolished in the early days of Liberation and Liberation have now been gradually mentioned by insiders...

Shangzhou Group opened a Jiuzhou Dingshi in a third-tier leading city like Chudu. Does it have no strength to enter the first-tier city?

No, this is exactly the cleverness of the old man of the Gu family. Before the pilot of Jiuzhou Dingshi was greatly successful, people would not rashly compete with catering companies in first-tier cities.

There is also the Yellow River Group in Xiangjiang, which was originally incompatible with the catering industry. Suddenly, when e-commerce is booming and real estate is gradually sluggish, the heart is not small, right?

People who are diligent in the industry say that the Fan family is a 10,000-year-old ship, and there are eighteen stores in China, and the Fan family has a small part of it. But who knows that he also tossed and turned and couldn't sleep at night? But others tossed and turned and thought of a beautiful lady, but he thought of a famous chef in the world.

The reason why he attaches great importance to Zhou Dong is not because Zhou Dong has become the master at a young age and is likely to become a generation of divine chefs in the future? But if there is a ready-made divine chef, how could he let it go?

"Haha, no wonder Mr. Fan didn't know the deeds of this chef. He was really too low-key. He just lived in seclusion in Fengqi Mountain not far from Chu. He had cooked big pot meals for the Anti-Japanese team. He had never been to any hotel at all, and he never served as the chef.

The reason I know him is because my ancestors had a brief relationship with him back then. Since this person retreated to Cai Chongjiu in the south of the river, he has made the most outstanding genius of the "Sezimen" feel as if he has been dead. He has left forever outside the kitchen and has never done anything that has disturbed and diligently..."

"What? The legendary mysterious chef turned out to be a magic chef?

Mr. Bai, what is this chef’s surname? Please report it to me!"

Fan Mingren was very excited. In the late 1960s, the eight divine schools retired due to some reasons. There was only one "sex word" that claimed to be the most popular chefs in the world and let all famous chefs in the world accept their "food views" - "The dishes should be as good as the taste, and the colors should be as good as the colors!"

In that era, there was no information, let alone the modern Internet, there were not even a few phone calls. So the "Sezimen" sent several genius chefs to challenge the famous chefs of various cuisines from south to north, including Cai Chongjiu.

The eight schools of diligence in that era were actually a narrow concept, which refers to the "sect" that still sticks to the old ways of diligence in gangs and organizations.

The Chinese chefs have actually been standing under the red flag and bathed in the glory of New China. Even if the masters come from the eight sects of diligent movements, they no longer regard themselves as disciples of the eight sects. What's more, the other seven sects are disbanded and the retreating, and only one 'semantic sect' wants to command the world to diligently move? What's that ok?

So the genius chefs from the "Sezimen" were blocked by famous chefs from all over the world and were defeated one after another. In the end, Cai Chongjiu won all the way to the vicinity of Chudu and arrived south of the river!

Once he crossed the Yellow River, the meaning would be different. He could definitely claim to be "crossing the Yellow River, pressing the North and South" but just on this joint, he suddenly retreated and never made a dish from now on. He would leave the kitchen forever!

This is actually considered a secret to diligent work. Few people know that even though Fan Mingren is a descendant of the Fan family, he only learned today that the one who impressed Cai Chongjiu was actually a magic chef!

Although according to time, this chef is probably nearly a hundred old men even though he is still alive, Fan Mingren is still full of hope. Who can guarantee that this chef will have no disciples?

"I only know that my surname is Hu, but I don't know his whereabouts at all.

I can probably guess Mr. Fan’s thoughts, but I advise you to forget it. I only asked him for an explanation left by my ancestors, but how easy is it to find him?"

"The three are also looking for Chef Hu Shen?"

After Wu Rongrong brought a portion of the ground-pot chicken angrily, Zhou Dong also appeared in front of the three of them.

This girl complained a lot, saying that these three people were sneaky and they were not good people at first sight, and they were still choreographing him behind their backs. Zhou Dong felt a little moved when he heard this. Could it be that another colleague came to measure himself?

This diligence is really true. It is clearly in the 21st century and he always likes to do the old tricks. After all, he is still a young man. With curiosity and vigilance, he followed him out to see who the "three evil guests" mentioned by Wu Rongrong is.

"Chef Zhou?"

Fan Mingren looked at him and stood up and stretched out his right hand: "When queuing, I saw Chef Zhou from afar, and I didn't even have time to say anything. Now I finally got my wish. Chef Zhou, I wonder if I can sit down and talk a few times?

I am Fan Mingren, who has a little reputation for diligence in China. Chef Zhou must have heard of it. I am here this time with 100 sincerity..."

At the moment, Zhou Dong is more important than the legendary chef Hu Shenshu. Fan Mingren is humble, like the uncle Liu who wants to visit the cottage three times.

"Of course I have heard that Mr. Fan has always been a 'ritual first and then military force'. I heard that if you like a chef, you will go and recruit him first.

If the recruitment fails, the same restaurant will be opened opposite the other person, which will ruin the business..."

Zhou Dong nodded and sat down, "And I also heard that the Fan family has a very high status in China. There is no other restaurant that you are targeting to take over, so in the end, you can only join you."

Fan Mingren: "..."

Skinny Monkey Saner: "..."

What is Zhou Dong's way of doing?

If another chef changes to another, even if he doesn't want to join the Fan family, he will be polite.

Because the Fan family has a rule that if they can't disrupt the business of Huang's family, they will never disturb each other from now on. Therefore, these chefs want to compete with the Fan family and will not offend people like Zhou Dong. After all, the Fan family is still a diligent giant, and it will not be beneficial to anyone to form hatred.

No one comes with a face as soon as he comes up. Are people from Chudu all of this temper?

Fan Mingren opened his mouth, but he didn't know what to say for a moment. The head of the Fan family is a well-known figure in China, so he really can't do such a thing as slapping the table directly.

"Haha, who did Chef Zhou tell me?"

“A lot of people say that.”

"I......"

Fan Mingren felt a little dizzy and thought for a long time before saying, "Haha... By the way, this is the floor pot made by Chef Zhou himself**?

Really looking forward to it!

Mr. Bai, you must try this, or should you please give me a try first?"

Zhou Dong's attitude has not yet been fully demonstrated. He cannot be rude. After thinking about it, it is more reliable to let Baiweisheng take the thunder first...

"Mr. Bai?"
Chapter completed!