Zhou Dong was very satisfied when he walked into the room where Quwo was placed.

Li Xiuchen cleaned the room very clean, and there were even a trace of wet marks on the ground. It seemed that he had just cleaned it before he came.

Once the wine koji is in the dimples, it has high requirements for the storage environment. If the environment is unhygienic, mold may develop, which will definitely affect the taste of the wine.

When I opened the Quwan, a faint fragrance of wine came to my face.

“Huh?”

Lingyin Temple is not a Vinaya Sect. Even the monks in the temple do not quit drinking at all, but are not allowed to get drunk. Therefore, the old host occasionally brews some wine to store it in the cellar. Speaking of his understanding of wine, Yan Yi is still better than the beloved.

“Is this a koji made of sticky rice?

It’s a good thing. Such wine koji can be used with different grains to make rice wine of different flavors.

When I was in the temple, I also saw the master making music, but I never saw the wine music with a faint aroma. How did the King of Zhounian do it?"

Although Zhou Dong made a koji, there was a faint aroma of wine. In fact, during the normal process of brewing wine, if the koji was not mixed in the soaked rice and fermented for a period of time, it would be impossible to have a aroma of wine. If even the raw koji could have a aroma of wine, would this wine be made?

Yan Yi saw Zhou Dong's gaze with deep surprise. There were so many secrets hidden in this Zhou-faced king, and he was shocked.

"What's strange about this? Any unusual thing may happen to this guy. You will naturally know after you have been with him for a long time."

"Amitabha Buddha, what Chef Huai said is very much."

Yan Yi now figured it out. The master said that his opportunity was not in the temple, and it turned out to be a prophecy. His opportunity seemed to be in the young master in front of him!

Zhou Dong looked through the wine chorus a few times, and immediately saw in his mind how to compare the ingredients for brewing ‘Three Bowls of Butang’, how to soak the wine rice, how to step on the chorus, how to use it, etc. Because it is necessary to use it with the ‘wine inspiration’ in the system, his brewing method is somewhat different from the ordinary brewing of rice wine, and I am afraid that some of the actions will be difficult to understand.

However, it is also owned by ancient methods, and truly knowledgeable people will not make a fuss.

"Brother Li, after the winery is selected, I will ask Jiuzhou Dingshi to be built within three days, and at the same time, the 'wine rice' and water used for brewing will be transported to Fengqi Mountain in the shortest time.

In addition, the rice wine I want to brew is somewhat different from the general process. There will be a rumbling procedure similar to the rumbling process for brewing white wine. Some people who need ' rumbling process' are needed. I think it is best to find it nearby. The villagers in Fengqi Mountain can use it."

"Haha, that's good,

Now that the farming industry is not yet busy, I often get arrears when I go out to work, so the most in the mountains is to strengthen labor.

I dare not say that if you have too many, Brother Zhou wants to hire people. As long as I greet you, dozens of strong male laborers can be gathered in nearby villages."

Li Xiuchen was very happy when he heard this. This brother Zhou was simply a noble person from Fengqi Mountain. Not only did he bring countless benefits to Fengqi Village, but even nearby villages now have to benefit. This is due to his own connections. In the future, he will be the most prestigious person in the entire Fengqi Mountain area.

"Brother, let's talk while walking."

Li Xiuchen happily pulled Zhou Dong and made a secret decision in his heart that the land of Ajie Valley must be "rented" to Brother Zhou at the cheapest price. Even if the Jiuzhou Dingshi pays for it, isn't this also Brother Zhou's face?

Zhou Dong smiled and said, "When it comes to Ajie Valley, what I want to use this time is not the male laborers in the village, but the sisters here."

"You mean?"

After all, Li Xiuchen is an amateur. I heard that Zhou Dong was going to look for the sisters in the village. Although he believed in his character, his eyes were still a bit strange.

"Haha, the King of Zhou is indeed an expert."

Yan Yi smiled and took the initiative to answer the words "I know this. The necessary procedures for brewing white wine are all handled by young women.

This is because brewing good wine has high requirements for the strength and density of whiskers. It must be tight and compact, and it must be able to crush for fermentation.

Because men generally have heavier weight and excessive force on stomping can easily cause the stomping to be stepped on too tightly, which is not conducive to brewing good wine with a mellow aroma.

As far as I know, in Maotai and Wuliangye’s trampling workshops, they are all young and light-shaped girls, and even fat mothers are not suitable, let alone men.”

Li Xiuchen was stunned, "There is still such a saying?"

"Haha, Master Yan is right, but he hasn't said it all."

Zhou Dong smiled and said, "There is another reason that the workshops where you walk on the song are relatively high, while women are more resistant to heat than men and are more able to accept high temperature environments.

Moreover, there will be less bacteria and secretions on women's feet, which will not deteriorate the koji or affect the pH. This will ensure the original taste of the wine."

Yan Yixiang Zhou Dong gave a thumbs up, "Awesome, it seems that you can't call you the King of Zhou in the future. Even brewing wine is an expert, and you are simply a versatile person!

However, I have seen my chef Zhou and I have watched the master brew wine, and I am not an outsider when it comes to brewing rice wine.

As far as I know, rice wine is at most "squashed" and it seems that the process of squatting is not used.

It’s not Wuliangye. There are many types of grains used and different softness and hardness, so we need a more refined 'curl' process?"

Zhou Dong smiled slightly and glanced at the three curious guys, "I'm not really a real song stepping on the song. Stepping on the song is stepping on the song brick. Strictly speaking, it is actually the process of making the song.

I have prepared the wine chorus in advance. The so-called chorus now is actually just a 'chorus mix' process, but I made it very special this time, so I need to use this method to complete it.

Do you know what the name of the rice wine I want to brew?”

Huai Liangren shook his head, "Who can guess what a person like you does is strange, tell me quickly!"

"Three bowls are not the hill!"

Three bowls are not enough to go upstairs?

The three of them widened their eyes. No matter what, they never expected that Zhou Dong would give the first rice wine to the first brewed rice wine.

Is this too much? In today's era of high liquor rampant, what kind of rice wine dares to use this name? Have you ever asked the 65-degree burning knife to agree or not?

Huai Liangren immediately scoffed, "What a joke? There is a mountain hill in front of the gate of Jiuzhou Dingshi, which is not true!"

Zhou Dong laughed loudly, "Did you forget that there is another name for this wine, called "Take a door-to-door?"

"It's even nonsense. If it's rice wine, let alone three bowls, five or six bowls can't be poured over me!"

Huailiangren naturally could not compare to Zhou Dong's magical amount of alcohol. But if you have a few bowls of rice wine, he would still be drunk as a Michelin chef. After all, when he was in France, he often drank top red wine as water.

"No need for five or six bowls, just three bowls!

I guarantee that you will be drunk before you go out. If you don’t believe me, let’s make a bet.

If you lose, you will teach your skills in Cantonese cuisine to my three students, and you will also supervise them strictly for me.

If you win, I will take care of your meal for free, three meals a day, and I will cook for you myself!”

Zhou Dong throws out a fatal temptation.

Huai Liangren's eyes lit up, "Haha, Lao Zhou, you took the initiative to deliver this to my private chef. Why do I have the nerve to refuse?

I've bet!"

While talking, the four of them walked into the Ajie Valley without realizing it
Chapter completed!