Zhou Dong turned a deaf ear to Lu Luxin's amazement, Lao Huai's incompetence, and the various praises from the judges and audiences.

Cai Chongjiu was right. Using a pot to steam is indeed the first time it was created, so it is naturally extremely difficult.

Even if he practiced it countless times in the kitchen of fortune, he would have to be extremely careful in reality, otherwise he would not have misunderstood that he would pretend to be x before.

Through the misty steam in the pot, I saw that the ham slices began to show a slight white mark, and the color of the duck paws became more moist. Zhou Dong knew that the heat was coming.

Because we need to use this innovative method, in order to observe carefully, we will not miss it, so Zhou Dong has to disperse all kinds of ingredients into the pot first. It is not really necessary to stir-fry in the steamer. If the heat is wrong, the previous performance is that no matter how amazing it is, the final taste is wrong, and you will lose!

He has never underestimated Huai Liangren. If he had no system, it would be hard to say whether he could beat Huai Liangren.

He quickly evacuated the steamer from the fire eye and opened the lid of the pot. Zhou Dong slapped the wall of the pot with his hand and shocked again. The shock force pulled the four spring force arms, and finally vibrated the glass sheets, causing the ingredients to fly to the mouth of the pot.

"Have been waiting for a long time!"

Lu Luxin called out, holding a thin porcelain white basin in her hand, and just buckled it in the air. When her wrist was turned up, all kinds of ingredients were already lying quietly in the basin.

Zhou Dong had also quickly taken off his gloves. After cleaning his hands, he reached into the basin and began to tie the "ladder duck feet"

These ingredients are all high in heat, and because they are already "half-cooked", they will be damaged if they are not properly used. It is not easy to tie them with empty hands, but they also require extremely skillful skills.

Looking at the ladders tied up in Zhou Dong's hand, even Cai Chongjiu couldn't help but praise, "What a fire to get the chestnut!"

This is the correct name for the technique of operating empty-handed at high temperatures. For example, those who put on backhand cakes and those who lift long chopsticks on the boiling water pot "break under the water". They are all branches under this technique.

The "Qiankunjiujiu" who ranked third in the Guqinxing Weapons Chart was actually a name that he made with this skill, but he was just more perfect.

In today's game, Zhou Dong and Huai Liangren showed their ability to "take the chestnut from the fire". However, in Cai Chongjiu's view, Zhou Dong's technique was faster and cleaner. He almost tied up the duck palms one by one in the blink of an eye, and the technique seemed to be half a piece higher than Huai Liangren.
Chapter completed!