Qingxiang Technical School is still very influential in Jiangsu Province. After Qingxiang students have chosen the internship platform, they will basically not be rejected. The so-called application is just a process.

So after submitting the application form, you can prepare to leave the school. Zhou Dong only brought some clothes to leave the dormitory. There was no need to take the bedding home. Later, my juniors used it if they were willing to use it. If they didn't like it, they would naturally be recycled and sold to the scrap station.

Other dormitories were saying goodbye, but Zhou Dong was alone. Because he was depressed, the school did not dare to assign other classmates to live with him, for fear of a bloody incident. Therefore, he was very casual when leaving and did not have to sigh and part.

He left school on Friday and will only go to Kyushu Dingshi next Monday. He can go home on Saturday and Sunday. Only in the eyes of his parents, he is a normal person, and his family is his only concern.

Zhou Dong is a serious Chu City native. His grandfather's generation had a small courtyard of more than 400 square meters when he was Huilongwo. Now Longwo has long become a "historical house" and has used a brand new "ancient building" to deceive many tourists.

After the demolition, his family first moved to Yunlong Lake in the South District. Later, after many twists and turns, they returned to Huilongwo and bought a small residential courtyard. My parents were both businessmen, and their years of savings and demolition payments were considered a rich family. They bought another storefront house nearby, specializing in the Chudu famous food "Bazi Meat".

If we really want to trace the origin, Zimao was first a famous snack in Quancheng, Dongshan Province, and later introduced to Chudu. After several generations of Chudu people, it has become a representative work of Chudu snacks.

The meat of the squid is that the meat is wide, half thick, and three layers of five flowers. It is layered with soft and hard taste, but not greasy. It is more mellow than the white cut meat, and less greasy than the Dongpo pork. It is served with dried tofu, kelp buns, gluten, meatballs, lantern meat peppers and other side dishes. The above good rice is eaten with it, which is simply a delicious food in the world!

The storefront of Zhou Dong's house is not far from the "historical and cultural residence" back to Longwan, so the business is naturally not much worse. At this time, it was just the lunch point, and many customers were already queuing up to buy it.

Seeing that his mother was busy making food for others, Zhou Dong put down his luggage, rolled up his sleeves to help. He was very skilled in making this business, and he gave the rice quickly and calculated the accounts neatly. If he hadn't had a cool and cold face, he would have become the most popular little boss.

Ma Zhou glanced at her son and shook her eyes on her husband. She is back and can close the stall early today...

A handsome man sells rice as a stove than his son, and at least one hour earlier.

Zhou’s mother has all experience. As expected, not long after her son was a stove, many young ladies and little sisters appeared out of thin air in front of the store. In the past, they were not liked to eat meat and asked to lose weight. Now when you order meat, you only need two or three pieces, but you just like to get close to your son and pick on your weight, so that you can chat a few more...

The business of the bar-zi meat restaurant is very good because the Zhou family’s bar-zi meat does not pay attention to the strong sauce and strong fragrance, but insists on using the simplest method to cook the original taste of the meat.

Therefore, except for soy sauce, salt, onion, ginger, etc., the Zhou family’s hand-fried meat will not use too much spices. At most, it only uses some pepper and star anise. Moreover, the amount of star anise is strictly controlled by Zhou’s father.

Zhou's father insisted that spices are always "supporting things for ministers", and it is absolutely impossible to deceive the king with ministers.

However, the pork must be strictly controlled by relying on spices. Although the Zhou family did not use any organic black pork, they chose the best-quality pork that passed the meat factory inspection, and must be kept fresh.

With such high-quality ingredients and a handsome son who goes to the store to show his face every weekend, the Zhou family can imagine the business of the meat. However, Zhou's father insists on selling only 100 handfuls of meat every day, and the quantity of various side dishes must be strictly limited. The store will be closed after selling, and will never bend over money.

Zhou’s mother had arguing with Zhou’s father for this, but Zhou’s father always smiled and said, “My wife, you can’t make enough money. Didn’t that big brother named Ma say that? It’s the happiest thing to earn 20,000 or 30,000 a month.”

Besides, if we take care of ourselves, wouldn’t it be equivalent to reducing the burden on our son? When your son marrys a wife and has grandchildren, wouldn’t we also have a good body to enjoy the joy of our children and grandchildren?

When Zhou's father talked about taking care of his grandchildren in the future, Zhou's mother stopped arguing and began to turn her attention to her son.

Zhou Dong thinks that my dad is a philosopher and lives too well. But my dad just can't understand one thing. Your son is so handsome and he likes your son so many girls. It's a problem for whoever he wants to marry. It's very difficult for me... I don't want to hurt the girls' hearts...

"You finally chose to go to Jiuzhou Dingshi for an internship?"

Zhou’s father took a sip of wine. This was his habit after closing the stall every day. One or two wines a day are not much or less. It is said that he is healthier than those who do not drink.

"Yeah." Zhou Dong nodded. Comrade He was a regular customer of their family and often came to eat meat. It was probably the report that he had already hit my father's meat case.

"Old He said you are very irrational."

Zhou's father put down his glass and looked at his son: "Although your father is just a little boss of a meat restaurant, I have also heard of the name of Jiuzhou Dingshi. Not to mention you, an intern from a technical school, you are a third-level chef who is just a traitor.

Lao He's words make some sense. Jiuzhou Dingshi should cherish feathers and will never let interns go, and their standards will far exceed other internship platforms...

If the internship fails to meet the standards, you have to go back to school to retake a year. Have you really thought it through? Lao He said, it is still time to change now...

Damn, why don’t you talk?"

Seeing that his son was silent, Zhou's father felt secretly nervous. This kid was sick and could not force him, and he had to persuade him.

Zhou Ma smiled and said, "My son is even more handsome. She closed the stall for an hour and a half today..."

"Damn, what you are talking about my son's internship now, where are you talking about?"

"Son, are all the female classmates in your class fascinated by you? I didn't have a girlfriend or two. When will I bring them back for my mother to see?"

“…”

Zhou Dong was speechless for a while. His parents were still old-fashioned. One always liked to control his career and the other always liked to control his love.

He quickly stood up and said, "My parents, I'm full, I'll wash the pork..."

I feel very bad, and if I continue talking, the depression will definitely occur. The doctor said that labor is the most honorable and can also suppress the condition.

Looking at Zhou Dong's departure back, Zhou's father frowned and said, "You old prodigal girl, you know how to praise your son for being handsome, but you don't know how to persuade him? Isn't it uncomfortable to go to Jiuzhou Dingshi for an internship?"

"My son is just handsome..."

Zhou's mother still smiled and said, "What are you persuading? My son chose to go to Jiuzhou Dingshi for an internship. That's called having ambition! Is it right to be like you who will have no future for the rest of your life?

Just wait and see! In the morning and evening, all the special chefs and chefs with Michelin stars have to bow to my son's skirt..." (There are no special chefs now, and they correspond to technicians and senior technicians)

Zhou Dad was amused: "My wife, your son is not a peerless beauty. What does it mean to bow down under his skirt? This is an inappropriate wording."
Chapter completed!