If this dish can be named "Ladder Duck Palm" because it uses bamboo shoots, it obviously lacks enough persuasion, Zhou Dong would not agree with it.

After he said this, Huai Liangren fell into deep thought. Lao Zhou was right?

The ancients were different from modern merchants. They dared to name it "Soft Intestines" when using a pig intestine as ingredients. This is actually quite a bit of a problem. If you make a pile of radish, you will say it is a "gathering of heroes", and there is no bottom line at all.

This "ladder duck paw" should not be such a dish that is just a false name, otherwise it would not have had a huge reputation, and the foodies in the judges would not have been able to "beg for it and turn around".

Something interesting?

Huailiang's eyes were bright when he heard it. Now eating is the second. Exploring the secrets of this dish is what interested him the most.

“Ladder…”

Zhou Dong kept chewing on the meaning behind this word,

If it is according to the ancients' explanation, the ladder is the "Dragon Gate".

The so-called "people climb the ladder of heaven, fish jump over the dragon gate" means that from quantitative change to qualitative change, breaking the void and replacing a new sky!

But this is just a dish, why dare you call it a ladder?

"Is it said that eating this 'ladder duck paw' can make people feel great pleasure, just like climbing a ladder?"

Huai Liangren had a rich imagination. While speaking, he swallowed his saliva and glanced at the big white duck Yongyong who had just served the female duck and walked towards Zhou Dong with his butt.

This guy is more like a dog than a dog. He is well versed in the self-cultivation method of a dog's leg. After licking the "female duck" every day, he will continue to lick Zhou Dong, and it will never stop winding and raining.

Because in Yongyong's view, the "female duck" guarantees its spiritual life, while Zhou Dong guarantees its material life.

Since eating the food that Zhou Dong had accidentally prepared for it, Yongyong has never been willing to eat anything else.

This young man with elastic legs and no old-fashioned taste is a hot commodity to ducks, and is much better than Old Man Wang!

And this young man is really amazing. The things he makes are ten thousand times more delicious than the swordfish fry and pix shrimp.

After eating such delicious feed, if it eats something else, it will no longer be a smart duck, but a dumb geese...

When Huai Liangren looked at him like this, Yongyong was frightened and felt that he was being targeted by the devil. So he hid behind Zhou Dong with his big butt and occasionally poked his head out to look at Huai Liangren carefully. His pitiful eyes were like the little locust of the strange uncle.

Maybe it was too comfortable to be licked. Zhou Dong now has a certain sense of identity and protection for Yongyong. He glared at Huailiangren: "Just talk when you speak. If you have nothing to do, you will be frightened by you.

Well, when it comes to the ladder duck foot, I just feel that the name of this dish is not simple. The strangest thing is that although its method is relatively complicated, it should not be lost. Even Mr. Wang said that he could only recover 60% to 70%.

But vegetables are vegetables, not psychotropic drugs, so how could you say so exaggeratedly?”

"That's right, let's talk about it after eating Mr. Wang's dishes."

Huai Liang smiled and thought to himself, when did I exaggerate?

Lao Zhou, you are just not confident enough.

Psychotropic drugs? Which of your specialties is worse than psychotropic drugs? You are 'not sure about the true face of Mount Lu, because you are in this mountain'."

The master is the master. Not to mention whether Wang Haibin’s ‘Ladder Duck Palm’ is authentic, it can restore a little bit of taste. Just showing off one’s appearance can make people feel appetite.

The sky-blue disks burned in the top-grade china kiln in porcelain capital are sprinkled with gold. This is the real edible gold powder. Ju said that people will not only not die after eating it, but also can obtain beneficial elements from the gold powder.

Actually, this is nonsense. Golden powder is used to improve dishes, especially diners’ style. It is the favorite of chefs in ordinary five-star hotels. Zhou Dong did not expect that a master-level figure like Wang Haibin would also come to this set?

However, the four bunches of ladder duck paws placed on gold powder are quite attractive.

The duck paws are golden and the ham is light red. Each waist is tied with thin and crisp kelp silk. The color combination is very comprehensive.

Moreover, the golden powder on the bottom of the plate reflects the light, making the entire plate shine golden and fog blurry. It is really a dish that can be "light".

Of course, Zhou Dong and Huai Liangren are not ordinary diners who only look at the appearance. They each picked up a bunch of ladder duck paws and put them in their mouths to chew them. Well, the taste is good?

Because the main bone tendons after soaking the duck paws have been pulled out, and ham with half fat and thinness are cut into two pieces of thick slices, one piece of ham is clamped with one duck paw; in addition, the spring bamboo shoots are also cut into slices, smeared with honey, tied them together with kelp silk, and steamed them over low heat.

So when the two of them took a bite, the duck paws that were soaked just right were first slightly flicked and chewy, and then the ham had a unique pyrotechnic flavor, which was collected one by one, soft one hard, and plump and fragrant. It formed a special taste during the comparison process.

When you are amazed by the unique taste formed by this contrast method, the spring bamboo shoots soaked in the fragrance of oil and honey are like a gust of spring breeze blowing towards you, making people feel fresh while relieving the greasy. You can't help but think of those two lines of poetry: "No meat makes people thin, no bamboo makes people vulgar."

Good food, a great dish! If it is placed in a top private restaurant, a top hotel like "Huacuiju" and "Huaxia Banquet Palace", it will definitely be a good dish!

The master took action, it was indeed very good!

The man Huailiang praised: "Old Wang is really not old!"

"Um......"

Wang Haibin looked at him with some displeasure and said that the sword was not old. These words were used to praise the old man. I am only in my early seventies. Am I old?

After seeing Zhou Dong eating his 'ladder duck foot' for a long time, Wang Haibin was even more unhappy: "Brother Zhou, why don't you speak? Is there something wrong with this dish?"

Chen Xinghai was also looking at Zhou Dong. The master was like a mountain in his heart. Who dared to question the dishes he cooked? This Zhou noodle king is too much. He didn't say a word after eating the master's dishes, but he frowned. What does this mean?

Seeing Wang Haibin coming to ask, Zhou Dong knew that he could not hide, but it would be impossible to let him say something nice against his conscience, so he simply said bluntly: "The taste of Mr. Wang is still good, but..."

"But what?" Wang Haibin asked.

"But I think this dish is not the real ladder duck foot yet.

Mr. Wang said that you have restored this dish by six or seven points, but if I say something I don’t respectfully, I’m afraid it’s less than five points?

Because this dish has its own appearance, but it has no reality, but it has no taste, but it has no real...

Oh, I like to tell the truth, I offended Mr. Wang.”

"Zhouwang, you'll pass by that, right?"

Before the master could speak, Chen Xinghai said angrily: "You have nothing to say, but nothing is true. Although there is nothing to make sense, I can at least understand it.

As for what this meaning is "just has its own taste but no truth", please explain it?"

Wang Haibin also sneered slightly, looking at Zhou Dong but not speaking. He wanted to see what explanation this young man would give!

Wang Haibin was really angry. This ladder duck paw took a lot of effort. From choosing various ingredients, to finding precious orchid nectar, to studying traditional Chinese medicine foam formulas, all of them have crossed the industry!

Although there are many powerful people in Quancheng, the chefs who are so powerful that they can't serve anyone easily.

Last time, a domestic e-commerce giant came to Quancheng. Not only did he be respectful, he brought his own milk tea, but he was willing to pay a lot of money, just wanted to eat his "ladder duck foot".

For nothing else, it is said that even Dad Ma had never eaten this dish. This man didn't steam steamed buns and wanted to take the lead, but was rejected by Wang Haibin.

After Wang Haibin rejected this e-commerce tycoon, he said eight words to Chen Xinghai, "It starts from the grassroots and is difficult to raise the foundation." How could such a person be qualified to eat this "ladder duck paw"?

This is not because Wang Haibin looks down on people from the grassroots. There are many heroes in the grassroots, and they are all real heroes. However, this former entrepreneurial hero has been around recently and something will happen sooner or later. He doesn't want to serve such a person.

He also valued Zhou Dong and Huai Liangren. He not only cooked himself, but also did not allow anyone to interfere from the water table to the stove. Seeing that the master worked so hard, Chen Xinghai's eyes were red!

But that's true, Zhou Dong dared to criticize him, the master of diligence, and said, "there is no truth, and there is no truth." Not only did Chen Xinghai, who felt sorry for his master, but he also annoyed Wang Haibin.

The atmosphere in the kitchen was condensed, and some kitchen workers began to sharpen the knife hard on the whetstone, which was so scared that the big white duck Yongyong, who was lying on Zhou Dong's ankle, stood up with excitement, stepped on a pair of eight-character duck palms and escaped...

"What I said was just a taste, but it was nothing more true. It means that Mr. Wang's ladder duck foot is indeed the master's work. All kinds of ingredients and auxiliary ingredients have been used to the extreme.

For example, the precious orchid nectar is more afraid of high temperature than ordinary honey, so Mr. Wang first uses honey when soaking duck feet. When the duck feet are soaked, the honey will penetrate deep into the texture of the duck feet, and no longer be afraid that the high temperature will destroy the taste and color.

There are also ham, spring bamboo shoots…”

Zhou Dong was as clear as a family. From the ratio, application, and heat of various ingredients to the final dish, it turned out to be delicious, he praised Wang Haibin as a little red flower. Lao Wang's tense face began to become unable to hold back, and gradually showed a smile.

Zhou Dong looked at Wang Haibin: "That's why I said Mr. Wang has a taste!

But it's just a little bit of fun. Mr. Wang, don't be angry. May I ask why you have used so much gold powder in the ladder duck feet?

We chefs all know that eating luxury things like gold powder actually does not help the taste of the dish at all. At most, it can only add some color, and it is a more vulgar color.

I was surprised that such a thing actually appeared in Mr. Wang’s dishes?"

"snort."

Wang Haibin groaned: "Brother Zhou, do you think I don't know that eating gold powder is a vulgar thing, and it is not for Gao Chu to take it?

But you are still young. You should know that any kind of ingredients, auxiliary ingredients, even gold powder, which is not helpful to the taste of the dish itself, has its value!

‘Duck Fighting in the Sky’, do you think it’s just because it uses bamboo shoots, so it gets its name? That’s too shallow!”

Zhou Dong nodded: "I also thought it was not just because of bamboo shoots, I..."

"Well, you guys have some knowledge,

Let me tell you that a dish, in addition to its most basic color, aroma and flavor, should also bring deep pleasure.

What is deep pleasure?

‘Man climbs the ladder, fish leaps on the dragon gate’! This is the greatest happiness and joy!

What is a ladder and a dragon gate?

In fact, for both humans and fish, it is just two words - 'rich'!"

Zhou Dong smiled and said, "I understand. The edible gold powder used by Mr. Wang actually represents wealth? So Mr. Wang believes that this is why the 'ladder duck foot' is named?"

Wang Haibin frowned and said, "Maybe it looks a bit far-fetched, but can you come up with a better way to perform?"

Zhou Dong shook his head and said, "It's not far-fetched, it's completely wrong! This is what I said, "It's just a taste, but it's nothing." In my opinion, Mr. Wang's edible gold powder is both distorted and insignificant.

Because it is not the real reason why the "Ladder Duck Palm" is named!

Mr. Wang’s method is probably deviating from this dish…”

What a guy, how dare you say it?
To be continued...