Another master-level diligent senior has become a foodie around Zhou Dong?

Huailiangren didn't like this feeling very much. Before Zhou Dong was born, these people were surrounded by him, and the loyal dog level was far less than that of Zhou Dong. After eating it, they would sometimes criticize him a few words.

He would leave China and go to France to develop. Although there is the reason for that French father, the bigger reason is that these old guys,

When you are in China, you have to be senior. If you become a talented person like him who is a diligent genius who is invincible, you have to give these people face, how could he come abroad?

The president and vice president of a multinational company will not be able to serve her at all when she encounters her father in a bad mood.

"Old Zhou, don't blame me for not reminding you. Old masters like Yi, Dong, Huang, and Cai are troublesome enough. Now there is another Wang Haibin. You'd better off be less. If you get involved, you will turn into sticky skin. Run to your "Zhou's Private Hall" every day in the future. I'll see if you have a headache?

You can't beat or scold you, you have to respect you. Didn't you see me running to France? Can't you hide if you can't afford to offend me?"

"It's not that exaggerating, right?"

Zhou Dong took a piece of bread and tore it into small pieces to feed the big white duck Yongyong.

After spending the terrifying moment when he first met Zhou Dong, the duck began to change his strategy and began to establish feelings for this human being who was very dangerous in its eyes.

In order to show his different look at Zhou Dong, the big white duck is now reluctant to eat Jiwei shrimp. It says it falls in love with the bread in Zhou Dong's hand and says it can't eat enough. Every time Zhou Dong feeds it, it will scream twice, and use its head to rub Zhou Dong's calf desperately.

The man Huailiang was extremely suspicious of the duck that there was a teacher who could bark. After all, hugging the thighs was not something that any animal could do.

"Actually, I feel that these old people are very cute and have helped me a lot. If it weren't for them, I wouldn't have obtained a Level 2 Chef Certificate..."

Zhou Dong patted Yongyong's head and said, "Okay, okay, don't act anymore, you drama master."

Yongyong immediately shouted twice, expressing his dissatisfaction. I am an honest duck!

"Duck is a drama genius, I think that old man Wang is also a drama genius..."

Huailiang laughed and said, "I don't believe that I can't find a suitable duck in Quancheng? Three days have passed, and every morning I will come to eat your Goubuli and Bilosula Jade Porridge on time. I think he did it on purpose.

But then again, Lao Zhou, your skills seem to have improved again. Both the buns and the porridge are more delicious than what I had when I was in Chudu. How did you do it, or did the ingredients here be better?"

He felt that he couldn't see through Zhou Dong, and he didn't have such a way to make progress. If this continues, he would be under a lot of pressure?

What he needs is a good opponent who can inspire and promote each other, but he doesn't want Zhou Dong to suppress himself in his cooking skills one day.

Fortunately, it seems that Zhou Dong has no interest in Western food at the moment, and probably won't go to France to compete with him for the Blue Belt Medal.

"The water in Quancheng is not ordinary spring water. It is the water vein evolved from the Yellow River Basin that combines hundreds of rivers and thousands of springs. Good water will produce good lotus roots. Although it is a little worse than the lotus roots in Fengqi Mountain, it can be barely used."

Zhou Dong was very strange. If we judged according to the theory in "Water Talk", the water in Quancheng should be much better than that in Fengqi Mountain. However, the lotus root produced is a little worse than the white lotus root. If it weren't for his current vegetable washing skills that had reached the legendary level, the green lotus root and jade porridge made here would have dropped.

Fengqi Mountain is definitely not ordinary, especially Ajie Valley. Could it be that there is still a secret that I don’t know?

I remember that Chef Hu had been lingering in Fengqi Mountain. China is so big, why did this chef who Wang Haibin could never forget for a long time stay here?

"Old Zhou, would you be more modest?

People who are diligent in their work say that I have a beloved man and are arrogant. I think you are even more crazy than me. According to you, the lotus here is worse than Chu Du’s?

If you are given this to Chu Du’s white lotus root, will the green lotus root and jade porridge be made into a dish of gods?

Oh, no, it's a porridge."

Zhou Dong shook his head, patted the big white duck's head and said, "Go back to the pond."

The big white duck blinked, twisted his big butt and waved back to the pond. He saw Zhou Dong not paying attention, and immediately plunged into the water and quickly grabbed a knife fish fry and swallowed it.

Huai Liangren was amazed: "Good guy, the ducks in the Wang family are really luxurious. They eat better than many people. No wonder this duck flatters people. Is this a sweet taste?"

"Okay, don't study ducks anymore. Are you interested in going out for a walk with me?"

The water source of Quancheng is also listed as first in "Water Talk". The key is that it is close enough to Chudu and can be used as one of the water sources for future winemaking.

If it weren't for the good water like Moutai, it would cost a lot of money to get water during the brewing process. A hotel as big as Jiuzhou Dingshi does not have the habit of brewing wine by itself. The cost issue may be a key point for him to convince Gu Yanan.

Zhou Dong didn't even know that Gu Yanan's thoughts on him were gradually changing during this trip to the Spring City. Isn't it just to get some water to brew his own wine?

Not to mention this little thing, even if he made more "unreasonable" requests, Gu Yanan probably would be willing to do so, but he was afraid that he would not.

"Haha, when you come to Quancheng, you will naturally look at the water?

I have heard that Lao Zhou, you are interested in brewing wine by yourself. It seems that diners in the wine jar will be blessed in the future. Can you buy your good wine at a low price?

Good guy, how many good wine do you have that way to sell it like this?"

These days in Xiangjiang, Huailiangren has heard Lu Luxin talk about the big wine jar. Lu Luxin doesn't like it, but he doesn't agree with it. He always feels that Zhou Dong is not the style of a top chef.

I won’t talk about how much money you make. You can’t open a restaurant and lose money, right? No matter why you lose money, you will only say that you don’t have the skills and you won’t make money.

"It is not unlimited, and takeout is not allowed, otherwise the hotel will lose money..."

Zhou Dong nodded and said, "The big wine jar is a small restaurant for human relationships. I guess I can't make much money. When it comes to this matter, I feel quite ashamed of Mr. Gu.

Therefore, I can only find a way to make money back from the private hall.”

"Your idea..."

Huai Liangren shook his head and smiled bitterly: "This is to kill the rich and help the poor, right?

But I didn’t understand that if you sell the same wine to a large wine jar at the same price, and if you sell it to a private hall, you will have another price. Are you not afraid of the customers in the private hall protesting?"

"Protests are invalid and will not be received."

Zhou Dong said with great certainty: "And I guess they shouldn't protest. For these people, the higher the price, the better. If you sell less, it will make them lose face in front of customers..."

“Incisive.”

Huai Liangren could only sigh and shake his head. Over the years he has been abroad, he has forgotten the nature of the Chinese people.

For those rich, there is only one principle.

Don’t ask for the best! But ask for the most expensive! This is called Kuan Ye’s face.

***

Huai Liangren is an expert in cooking, and his wine tasting level is naturally good. But when it comes to brewing wine, especially brewing Chinese rice wine, he is basically a junior brother. When he saw Zhou Dong going to see who he wanted to see, he had always had a high requirement for water quality and immediately became interested in pulling Zhou Dong out.

What to say, Quancheng is known to have 72 famous springs, and there are countless small and small springs. We may not be able to see them in a day, so we have to be faster.

He secretly decided in his heart that if Zhou Dong fell in love with those famous springs, he would take out a small notebook and write it down. In the future, he would learn to make rice wine or something, and take it to the French Russians' auction and cheat their money.

This diligent and dignified "gentleman" is now almost ruined by the second treasure of the Su family. These two fools look honest and honest, but they are actually the ones who are not worth their lives.

I don’t know how many foreign Russians who had cheated on the foreign game just in the high seas. I couldn’t help but feel a little excited when I saw it. It turned out that money could be made so easily. With this ability, what else can these two guys learn to cook?

"quack!"

As soon as the two of them walked to the gate of the yard, a white shadow flashed in front of them. The big white duck "Yongyong" ran to Zhou Dong happily, raised his head and screamed, and then began to rub his wet neck against his ankles.

The big white duck's eyes were very blurred, and Zhou Dong even saw a hint of grief in its eyes. This duck is really a sperm, but what does it want to do?

"Haha, I want you to walk it, but the guests don't know it yet? Our big white duck in Wang family is used to going out for a walk after eating. Usually, Mr. Wang walks it, but he doesn't give him face if he changes his person. The guests are destined to be with it."

Wang Haibin's private yard is too big, so he naturally had to hire some hourly workers to clean up his debts for a long time. No one didn't know this big white duck. Seeing that the duck was entangled with Zhou Dong, someone immediately smiled and helped the duck as an interpreter.

“Gaga, ghaga…”

The big white duck tilted his head and called out a few times very seriously, indicating that this person was right, that's what it thought.

Zhou Dong frowned slightly: "Can you walk ducks on the streets of Quancheng? We can walk far away."

"Don't worry, the guest, the dog can go out for a walk, and of course the duck is OK, don't worry, this duck is exercised frequently, and the soles of the feet are strong. I'm afraid you may not have it to run far..."

When this was said, Huai Liangren looked at the big white duck with some dissatisfaction. Seeing that the duck's feet were indeed thick and big, they were almost as thick as ordinary goose's feet.

This is the best ingredient to make the "Ladder Duck Foot", but unfortunately this duck cannot be killed.

There are many famous springs in the spring city, and one by one, I guess everyone except this duck would have to be exhausted.

Wang Haibin is an old-fashioned lifestyle. He doesn't keep a car at home. When he goes out, his apprentice drives to pick him up. Zhou Dong didn't want to bother others, so he planned to call a car by himself. But he forgot that this place is too far away from some popular attractions, so the driver wouldn't take a detour.

The two ducks walked out a few kilometers away. Zhou Dong and Huai Liangren were so tired that they were panting. The two chefs held their old waists and looked at the big white duck that was swaying big butt in front of them, and shouted "gaga" while running. Suddenly, they felt that the duck was intentional. Its purpose was never to be walked, it was to walk people!

Fortunately, the big white duck was not proud for too long. A taxi with orders was in front of the two ducks. The driver looked at the two humans and the proud duck in confusion. He felt that the laughter of the two fools had been contracted by the two fools all day long. He asked if he wanted to use the car. The two guys stuffed the duck into the trunk and jumped into the car like a escape.

The kind driver took the job and took two people and ducks to visit the famous springs in Quancheng in one day. Every time Zhou Dong went there, he would go to the water to pick up a handful of water and savor it carefully, making the driver think that this guy came from the desert.

"Old Zhou, are you still finished?"

Huailiang held his waist and looked at the big white duck with a weak heart. He thought to himself, Lao Zhou, you can do it, and finally won this perverted duck. When will we go back? I am hungry, I am still thirsty, and I am so confused that I will come to see you for these springs...

"Well, there is a wild spring five miles southwest. Although it has not been included in the "Famous Spring Record" of Spring City, I still want to go and take a look."

"quack!"

The big white duck, who had become inactive before, suddenly became excited and raised his head and screamed twice. A pair of small eyes were obviously glowing.

"You seem to know, did Mr. Wang bring you to this spring?"

The big white duck screamed twice, as if it was certain.

"Sure enough!"

Zhou Dong was immediately overjoyed.

Wang Haibin actually brought this big white duck here, so there would be no mistake.

"Water Talk" records that this wild spring is five miles southwest. It suddenly emerged a hundred years ago. The spring water gurgled, making it a small lake. Because it is far away from the city, does not connect to the countryside, and is hidden deep in the mountains, and it is difficult for vehicles to pass through, so it is not paid attention to by the world, and it becomes a nameless spring.

The Master of Imperial Wine, Ma Shiqing, wrote "Water Talks" not to be printed in the world, but to his disciples and family. In the book, he once said, "The water in the spring city is the collection of the Yellow River. However, after many years of manual collection, the spiritual energy gradually disappeared, so the wine was not famous.
To be continued...