It was only these ordinary chefs who suspected that Zhou Dong was pretending. Chen Xinghai felt a sank when he heard this. Of course, he knew how heavy his kitchen knife was, but he didn't expect that Zhou Dong could say it well after weighing it a few times in his hand.

Wang Haibin looked at Huai Liangren. Only those who are diligent masters like them know what Zhou Dong's hand means. The chef's weapon is a kitchen knife. If you talk about cooking skills, you cannot avoid the skill of surgery. A chef must understand a kitchen knife like you know your own body to have top-level skill.

However, most chefs are used to using their own swords to achieve the goal of being as good as the palm of their hands. Zhou Dong has reached the legendary "removal of the knife". Even if he is a new kitchen knife, he can understand it clearly in the shortest time, and then he uses his fingers as the arm!

Gu Yanan looked at Zhou Dong with a smile. She could tell from Chen Xinghai's face that handsome guy Zhou had successfully pretended to be x again, which made her so excited that she almost called for cheering her up.

You must be vigilant. After all, you are a well-educated person. Gu Yanan secretly warned herself that the roles are not allowed to be misaligned. She is the president of Jiuzhou Dingshi, not the little fans in the Jiuzhou male god group.

But I really can't help it. Even if I have received so-called "noble education" of all kinds, Gu Yanan, who is still the daughter of a yellow flower, still has a girlish heart hidden deep under the cold appearance. Of course, her iceberg appearance is for the employees to see. Zhou Dong has been no longer an employee but a collaborator since he agreed to sign a contract to become the ninth chef of Jiuzhou Dingshi.

In Gu Yanan's opinion, Zhou Dong is not cooking at all, but performing, it is art.

If someone told her that the chef was very charming before she met Zhou Dong, she would spit on this guy with a fierce look on her face, she would still know the truth that "a gentleman stays away from the kitchen". What else can a man who wanders around the kitchen all day long have?

Now she finally believed that there were artists in the cook, and that cooking could also make cooking something extremely wonderful and full of charm.

Of course, the premise is that this chef must be a handsome guy. Even if the dish made by the ugly monster is delicious, it will greatly reduce the interest and even disgusting.

You must admit that this is a society that looks at faces. The same feeling as Gu Yanan is some female chefs who are wearing fine makeup. There are very few of them. Standing among a group of cooks covered in smoke, it is like a few chickens standing in a group of cranes.

I promised the ancestor that they came because of the face of King Zhou's face, so they could put on makeup without fear of trouble, and spared no effort to shout, and made up their minds, no matter who wins, they would think that the face of the handsome guy won. Who made the handsome guy's face tenderer and whiter than the cooked duck eggs that had been peeled?

Zhou Dong did not disappoint the ladies. Amid the men's applause and the ladies' screams, he used a huge pot spoon and a sharp kitchen knife to push the atmosphere on the scene to a climax!

He did not raise the iron pan, but just heated the pan and hooked the oil mist with a fried spoon. With a bang, the oil mist that spread out of the pan brought an orange flame, not like some chefs who would cause the fire to surge. Just like a small volcanic eruption, the fire was spreading very balanced, just like a half-bubble-shaped lid made of flames on the iron pan.

"Ah, it's so beautiful, like the Fuji Mountain in the island country!"

"The beauty is the flame, but why do I see love through the flame? No, such a handsome chef should win!"

"Zhou Shuai Wang, I support you!"

To be honest, if a woman who is learning to cook does not want to use this to catch a rich man, her appearance will basically be below the horizontal line. The enthusiasm of a group of ugly women made Zhou Dong shiver, and his hands holding the knife were a little unstable. Fortunately, he looked at Gu Yanan very cleverly, and this was not considered as possessed.

"To be calm, a handsome guy with superb cooking skills is to bear the pressure that ordinary people cannot bear. Zhou Dong, you must be clear about this!"

As he secretly reminded himself, Zhou Dong took a deep breath and looked at the fire in the pot.

He is very different from Chen Xinghai or Wang Haibin's method. Chen Xinghai first incorporates ingredients such as onion and ginger, and then radiates the fragrance while releasing the fire. Then Wang Haibin first "fry" the chicken gizzard and pork belly in the fire with his brilliant wing-flapping skills, and then puts it in the pot.

This method depends entirely on Wang Haibin's knife skills, but there is also a disadvantage, that is, while locking the crispy mouth, it makes it difficult for the auxiliary ingredients such as onion and ginger to taste. The "original flavor" of the double crispy double crispy is not only the taste of chicken gizzard pork belly, but also refers to the unique fragrance produced after the aroma of onion and ginger is combined with the double crispy. Wang Haibin locked the crispy mouth in advance for his disciple, but also made the dish lose some of the "original flavor".

The most delicious taste of the world is plum salt. That means that if the chef's skills are so high that they can make the world's delicious food with only sour, fresh and sweet taste, then they can be called the "God Chef". But even a God Chef cannot add any auxiliary ingredients without adding any auxiliary materials. Don't you still need "Plum" and "Salt"?

Any truth in this world actually needs to be seen dialectically, otherwise you will find that nothing is reasonable and becomes a negative energy carrier for cynical and slandering people.

After the oil temperature met the standard, Zhou Dong also added onion and ginger first, but his later operation was very different from Wang Haibin, which really made everyone stunned.

Huai Liangren was holding a cup of top Tieguanyin and slowly savoring it. He had expected the result of this game. It would be strange if Lao Zhou would lose. Wang Haibin, the master is the master. It’s a pity that he is old. Will his future diligence be the world of young people like me and Lao Zhou?

Not to mention anything else, just look at Zhou Dong who can sleep well before the game, and he knows that today's game is no suspense.

But if you are optimistic about you, can we not be so shocking at all times?

Huailiang was drinking tea while casually explaining Gu Yanan that fragrant tea was in hand and beauty was around, and it was hard to tell whether the tea was more fragrant or the human being was more fragrant. It was just beautiful. Suddenly, when he saw Zhou Dong’s next operation, his hand shook, and the hot tea was splashed on the back of his hand, and he threw a good pot. "My good tea, I really saw your ghost!"

Although the pot was borrowed from Wang Haibin, the tea is my own, so how can I not feel sorry for it?

The teapot fell to the ground and smashed it, but everyone in the kitchen seemed to have no sound, staring blankly at Zhou Dong standing in front of the fire.

The dish, can it be cut like this?

No, is this a chopping or cooking? When can the chopping board and Fire Eye be mixed like this?

The four chicken gizzards washed by Zhou Dong were gently pushed with a kitchen knife, and before they could be cut, they flew straight into the "sea of ​​fire" with the aroma of onion and ginger.

Whole chicken gizzard, what is this?

Gu Yanan suddenly pulled Huailiangren's sleeve without any ladylike demeanor, and there was no other meaning, just to use this action to vent his joy in his heart. "Lao Zhou's action is like an animation I watched when I was a child."

In addition to being shocked, Huai Liangren finally took the time to glance at Gu Yanan and thought to himself, why did you call Lao Zhou?

"This guy Zhou Dong has an unspeakable charm."
Chapter completed!