I guess the senior who created this wing-flapping knife back then should be Mr. Wang’s elder.”

"Boy pregnant, okay, can you still recognize this sword skill?"

Wang Haibin said that he was helping his apprentice watch the chopping board, but in fact, he helped Chen Xinghai finish almost 90% of the work with this knife skill. Chen Xinghai finally used a stir-frying spoon to fiddle with it a few times, and it was done with the pot.

However, this is nothing in old-fashioned businesses such as diligent movement. From ancient times to the present, these businesses have been masters, apprentices, fathers and sons. When the master grows old, disciples must become famous in this lineage.

In order to pull out disciples, there are more people who are more "despicable" than Wang Haibin. Over time, everyone has become accustomed to it.

Zhou Dong smiled and said, "It's called "The Winged Blade"? It's not Lao Huai who said I don't know this knife skill yet. Mr. Wang, you opened my eyes."

"Hmph, you said it nicely, I'm afraid you're saying in your heart that I'm using methods, right?

I can teach you that when you meet us old guys in the future, you have to be more careful. Old people are so cunning...

Also, it’s useless if you don’t accept it. There is a little bit of diligence that is not out of touch with the current world. It’s the same thing that only looks at the result and not the process. If you make a hot and crispy pair of things in my hand, then you will lose today.

In the future, people who are in the business will not say that I helped my disciple win you, but will only say that you lost to my disciple.

Hahaha, boy, try this dish?"

This old man is so bullying!

Zhou Dong hadn't said anything, Chu Du's mental hospital had been in the same place. He had never seen any kind of people and scenes? Gu Yanan's lungs were almost irritated, her face was ashen, and her fists were clenched tightly, and she shouted: "Zhou Dong, you must beat him, you must beat him!"

Zhou Dong took the chopsticks from Chen Xinghai slowly, picked up a piece of chicken gizzard and sent it into his mouth. He chewed it a few times, nodded slightly,

I picked up another piece of pork belly, and after tasting it, I praised it: "The oily double crisp is called double crisp, but in the hands of ordinary chefs, the chicken gizzard is the crispy, and the pork belly is the main flavor, but this dish is unique.

Not only is the chicken gizzard crispy enough, but even the main flavored pork belly is crispy and refreshing in the mouth, and the aftertaste is long. This is the benefit of Wang Laoliu's "thick bottom"?

Master Chen, keeping a thick bottom with pork belly and chicken gizzard is a crispy method, but the requirements for heat treatment are even higher. You are really good at craftsmanship."

Chen Xinghai blushed: "The King of Zhou has been awarded more than anything, and it is all taught by the master."

"Hehe." Zhou Dong smiled.

"Boy Zhou, I heard that you have also made a 'oil-burned double crispy' at Jiuzhou Dingshi. That old guy Lu Zhiwei gave you full marks. Look at how Xinghai's skills are better than you, and how many points can he be worth?"

Wang Haibin is much older than his apprentice and doesn't blush so easily.

"Well, if it were Master Chen's dish, I think Mr. Lu should have given him full marks."

Zhou Dong thought about it and answered truthfully.

"Haha, that is to say, you can't win Xinghai with this oil-burning double crispy?"

“That’s not…”

Zhou Dong thought for a while and said, "If I were to score the crunchy oily double crispy one myself, it would probably be around 90 points. Well, Master Chen's tray is naturally the same.

But if I make this dish now, I will probably be able to do it by 100%.

So, Master Chen still has to lose!”

Zhou Dong’s meaning is very simple. My level at the beginning was similar to your master and apprentice’s “joining”, but now that I have improved, you and your apprentice will have to lose.

"ah?"
Chapter completed!