Zhou Dong laughed and said, "Okay, I'll talk about it."

Whether it is the southern and northern styles, sweet and sour carp are all about the aftertaste, which is determined by the characteristics of the dish itself.

Sweet and sour means sweet and sour, bitter and spicy, salty, and the five flavors in the world, it accounts for two types.

In addition, the fish meat is tender, or crispy, and the combination of various flavors is arranged and combined, so the more you eat it, the more you taste, the longer you taste, the longer you taste.

Master Chen’s improvement method does combine the essence of the north and south schools, retaining the tenderness and crispness of the fish, but the problem lies here.

You first use steaming method, then open the fish with cold knife, then use oil instead of frying, so that the sweet and sour tastes completely delicious. But, does sweet and sour fish really need to be completely delicious?"

Chen Xinghai was stunned: "Where did King Zhou's words start? Is it wrong to say that they are completely delicious?

Isn’t what we chefs ask for? It’s all about it?”

Zhou Dong nodded: "Of course not!

If Master Chen can ask such a question, it is no wonder that you have not found the problem with this sweet and sour carp so far.

I want to ask Master Chen, if the diners eat your carp in the first bite, they are completely delicious.

So where is the aftertaste?”

"After flavor?"

Chen Xinghai immediately looked confused.
Chapter completed!