What is 'Jinglong'?

Saying it out can make the insider recall it, and the outsider is shocked.

There was once a great man who brought a dish to the point of being a popular dish called "Mao's Braised Pork".

The authentic way to make this dish is that you cannot add soy sauce, but color it with white sugar and taste it with salt. The meat tastes pure and fresh, salty and delicious, but it lacks the aroma of soy sauce.

This is because the great man opened a sauce shop at home when he was young. In the summer of a year, he saw white worms squirming in the sauce jar, and felt disgusted, so he refused to eat soy sauce since then.

But I don’t know that this is missing the delicious food on earth!

There is a necessary process for brewing soy sauce in ancient methods, which is to 'be raw dragons and turn them into dragons before you can complete the full-length sauce'.

This process is also the last step. It requires soy sauce to be exposed to the sun in the scorching summer sun to make it fermented.

In this way, at the last moment of making sauce, there will be subtle creations, and the "sauce dragon" will appear in the sauce jar, which is the "white worm" that this great man saw.

This white worm looks very terrifying and even disgusting, but it is not dirty!

They survive by eating soy sauce, are high in protein and pollution-free, and are cleaner than young girls who are not married!

This is actually the same as the high-quality soy sauce with white hair growing in the Forbidden City fire tank.

After a while, these "sauce dragons" would slowly die in the sauce jar, and the corpse would turn into soy sauce and blend perfectly. So the soy sauce that originally only contains plant proteins has animal proteins since then, and the protein's gene chain becomes more complete.

The soy sauce that has been melted in this way is the truly perfect homemade soy sauce. Using it to water the rice and making the soy sauce noodles is all supreme.

Now some sauce factories have not had strict process reviews. After the "sauce dragon" has been found, they were bottled before they were completely melted. As a result, the customer immediately stabbed them to the consumer association when they saw it. The media followed a "combination punch" and made them dare not brew soy sauce completely according to the ancient method.

So they simply omitted the final link, which made the brewed soy sauce nowadays have no taste and is not much better than blending goods. It made young people today unable to understand why the "soy sauce rice" and "soy sauce noodles" are famous and there is nothing delicious at all?

In fact, it’s not that ‘soy sauce rice’ and ‘soy sauce noodles’ are not good anymore. It’s just that the soy sauce tastes wrong now. It has never been biochemical ‘sauce dragon’. How can I eat it?

Who is Yizhiyu? He ate this top soy sauce that has been biochemically 'sauce dragon' at the right time, but he really couldn't think of where Zhou Dong got it.

Many judges from China are also waiting for Zhou Dong to answer.

No one is an ordinary consumer. Not only will he not make a fuss about it, but he is happy to be able to eat this ancient homemade soy sauce.

"Actually, it's a coincidence. These days in Xiangjiang, I remembered the taste of this 'soy sauce noodles' and wanted to make it for myself, so I went to the preparation office of the organizing committee to choose a good brand, which is considered a fine product among homemade soy sauce.

Then I soaked the sauce tofu in water, and after fermenting, I grew the 'sauce dragon'. After washing the sauce dragons, I put them in the soy sauce and slowly melted them. The whole process took less than half a month, but I didn't expect the taste to be OK."

Zhou Dong smiled. He was going to use this soy sauce for himself, but he didn't expect it to be used for the competition. This was a mistake.

"It's not just possible, it's simply a wonderful idea!"

Cai Chongjiu praised: "We old guys who know how to eat often sigh that the pure taste of top soy sauce is hard to find, and it is too troublesome to brew on your own. Is this a shortcut to Zhongnan?

By the way, Boy Zhou, is there any more on this side?"

"Why, Cai Zhuping has eaten up too? Haha, it seems that we are all fellow fellows..."

Seeing the bare noodle bowl in front of Cai Chongjiu, Dong Qishen and Yi Zhiyu immediately burst into laughter, and the three old men looked at each other and smiled.

"The noodles are gone. Today is a competition, not a treat."

Seeing that the judges had eaten all the noodles and the staff collected all the bowls, Zhou Dong smiled and walked back to the competition stage, waiting for the judges to give the score.

Although this game is just bullying children, he has to follow the procedures and not be too rude.

The result was no surprise. Zhou Dong put aside Ascireo with a high score of 9.382 and had as many as 0.4 points.

The Italian was not depressed, but instead walked over with a smile and hugged Zhou Dong: "Congratulations, Zhou!

When the half-finals, I will come to the competition site to cheer for you.”

"Oh, Mr. Asilion, you're so polite..."

Zhou Dong was a little amused and crying.

The Italians were so enthusiastic that he felt a little guilty, and he put aside the 0.4 points in a moment. Are he bullying too much?

"Don't worry about those Italians. Even if they face failure, they will be as happy as they face victory.

Because for them, ending a game or fighting is the best thing,

And he, Ascileo, was very unfortunate. He actually met you, so it was worth losing."

As soon as the result of this game came out, German pig king Ham and Zhou Aiguo were invited to the stage by the beautiful host.

This guy came over and shook his hands heavily with Zhou Dong, squeezed his eyes and said, "Although we are friends, don't expect me to let your student go,

Excellent Germans are different from Italians. We will strive for every victory!"

Before Zhou Dong could answer, the beautiful host had already smiled and said, "Oh, Mr. Ham seems to be determined to win the next game.

However, his opponent is a student of King Zhou. There is a saying in China that "famous teachers produce great disciples". I believe that players Zhou Aiguo don't want to lose their teacher's face, right?

Player Zhou Aiguo, do you want to say a few words to Mr. Ham?”

Zhou Aiguo glanced at the Su brothers who were lying in the audience, raised his head slightly and said, "I will definitely win, because my teacher is Zhou Dong!"

"That's right!"

The beautiful host was obviously Aiwu and U.S. When Ham made his victory declaration, she seemed to have not heard it at all. As soon as Zhou Aiguo finished speaking, she applauded vigorously: "Then I wish players Zhou a good performance in tomorrow's competition?

By the way, the judges have just given the theme scope of tomorrow, and the content is: Food with the concept of two-dimensional...

It's so interesting. This must be a measure used by the competition to attract young audiences. I wonder if the two players know about the second dimension?"

"Oh, I know, like anime." Ham nodded.

"I have two hobbies, one is food journal and the other is animation."

Zhou Aiguo's eyes lit up, which was his only two hobbies.

"So, should you choose to challenge the rules or..."

"I'm not going to challenge a young man."

Ham interrupted the beautiful host: "And the contestant Zhou is a student of the King of Zhou in China, and I don't think I must be qualified to accept his "challenge".

So, I will select the content of the competition based on the topic scope...

I chose ‘dumplings’!

Please don't get me wrong, I mean dumplings from Germany!”

"Dumplings? This and the subject scope..."

The beautiful host who loves Cinderella and Princess Barbie was unable to connect dumplings with the topics given by the judges.

Zhou Aiguo smiled and looked at Ham and shouted: "If Mr. Ham chose 'dumplings', I would choose 'Tianjin Rice'!"
Chapter completed!