"It seems that I will not disappoint me..."

Yi Zhiyu looked at Zhou Aiguo with great interest, and felt that this kid was quite pleasing to him.

He didn't catch up on the first day of the preliminary round, but this kid impressed Zhou Dong with African earth cakes and was lucky enough to be taken as a student by Zhou Dong. He still knew that he was not allowed to do so.

I thought Zhou Dong was just doing it on a whim, but the Buddha jumped over the wall in front of me could not deceive anyone.

He picked up the small bowl containing Buddha jumping over the wall in front of him, Yizhiyu gently pressed the spoon down. When he was in the soup, he felt as if a layer of mucous membrane was broken through by himself. He nodded immediately: "The soup is like a paste, and its fragrance is tempting, which is good.

It's only half a month, I really don't know how Zhou Dong taught you.

I was out of my mind and didn't realize that he not only cooked well, but also had a set of teaching students?"

"Old Yi, in addition to the teacher's guidance, I also taught me Master Yan Yiyan."

Zhou Aiguo knew that the senior in front of him was a senior who even had to respect his teacher, and he did not dare to be disrespectful.

"Yan Yi?"

Dong Qishen, who was sitting aside, nodded slightly.

Although Zhou Aiguo is not a true disciple of the "Little Junior Brother", he is still a serious student. From this point of view, he is also considered his own person.

Yan Yi was able to selflessly teach Zhou Aiguo, which is also a favor.

There are no fixed rules for eating Buddhas and jumping over the wall.

Some people like to eat abalone, shark fin and ribs first, and some people like to taste the soup first.

However, these professional judges understand the principle of "the essence of a hundred dishes is in the soup". Good things must be placed at the end before eating, otherwise it is like eating crabs at the beginning. When eating other dishes, you will always feel that there is some taste.

The example of crab means that the most fresh thing is a double-edged sword, which can easily overpower all kinds of flavors and waste the chef's efforts.

When Buddha Jumps Over the Wall, the most important thing to pay attention to is to balance the taste of various ingredients. The world's most thick taste is not the world's most fresh taste, and there must be no mistakes.

There are many ingredients in Buddha Jumping the Wall. Although there is no fixed rule to eat which one is first, those who really know how to eat will definitely taste "shark fin" and "sea cucumber".

Shark fin and sea cucumber are both ‘ear meals’, which are precious ingredients that many people have heard of and recognized.

Many rich people who don’t know how to eat like “the name of being greedy for precious things and the meaning of praising guests”, and specifically point out these precious and expensive ingredients, which is called “ear meal”!

Zhou Dong once said, "There are also classes in the ingredients." This is not wrong.

For example, shark fin and sea cucumber are both "uppers" with a large number of ingredients, but these superiors themselves have no characteristics or ability.

What does shark fin taste like? How big is it to be different from vermicelli without soup?

Sea cucumbers? They are all mediocre, they have no personality and are dependent on others! If they don’t have soup, they are even better than the cheapest folded vegetables!

The reason why these high-ranking ingredients become famous is that they are chicken, duck, pig, and fish, but they tend to be at a high position. What is the "ear meal" that is not a fake empty?

Buddha said, everything is equal!

Therefore, what this Buddha jumps over the wall should really express what Zhou Dong said, "The world is united and unique."

This dish also contains high-level ingredients such as sea cucumbers and shark fins, but they are not obvious in this dish, and they are just the most common carriers!

Diners will only praise Buddha Jump over the wall to taste delicious, but they will not say how delicious the sea cucumbers are in it and how delicious the shark fin is. This is equality and fairness, or is this the reason why "temptation Buddha Jump over the wall" is?

Yizhiyu tasted shark fin first, but Dong Qishen had a special liking for sea cucumbers.

The soft, glutinous, smooth, but no stickiness, and the q-roll in the mouth, gently bite the sea cucumbers that are filled with soup, turning the strange fragrance I had smelled from illusion into reality.

No matter how thin it is like spring rain drops, the shark fin slowly brings the deliciousness into your mouth,

The aroma splattered everywhere and the sea cucumber that hit the taste buds fiercely, bringing supreme enjoyment to the eaters.

These two top ingredients in "ear meals" are truly put down their figure and begin to serve the general public, full of positive energy!

Yi Zhiyu and Dong Qishen looked at each other, and there was joy in their eyes.

This Buddha Jumps over the wall uses dozens of ingredients, from abalone, sea cucumber, shark fin to fish lip, from various mushrooms to cuttlefish, squid, quail eggs, and snail meat. Usually, even if chefs use up all the soup and Shaoxing yellow wine, they cannot truly unify the flavors.

Although it is also a kind of enjoyment to have taste, it can be said to be just a more noble hodgepodge. Ordinary diners may even praise it, but these professional judges have eaten more often, and it feels like this.

How can I compare to the current Buddha's rush over the wall? It combines the freshness of the Jiangxi pillar, the wild meat food of precious mushrooms, the fragrant aroma of yak leather glue, the glutinous fish lips of turtle skirt, the thick pork legs of pork, and the warmth and mediocre and flatness of chicken and duck soup...

The essence of these many precious ingredients is melted into a furnace and forged into one. Every time you taste it, you will have a new feeling. It is a gradual appreciation of the "new taste", which is completely different from the Buddha Jumping over the Wall like a "hodgepo".

If it weren't for the smell of two or three kinds of foods that still rush back and forth, and the "Great Harmony in the World" had not been truly formed, this Buddha jumped over the wall could be said to be perfect.

The old poisonous dragon Guan Dasheng slowly took a sip of the old soup, fish lip gluing, and half-paste soup made of beef glue on the skirt. He slowly nodded and even praised Zhou Aiguo with rare words: "It turns out that a famous teacher produces a good disciple."

Although this Buddha jumps over the wall is not perfect enough, and there is still room for improvement, I think he should also get a high score of 9.5!"

Hearing this, Che Zaixi's face suddenly became ugly. The president of the Xiangjiang Food Association actually blatantly violated the rules on the field!

According to the rules of the competition, no judge should affect the judgment of other judges before giving points. Guan Dasheng's move is obviously unfair to Che Zaixi.

"It's my old man who has to taste the delicious food and get over it. I hope that all judges will not be influenced by me. I will give this Buddha a lot of points to jump over the wall."

Guan Dasheng glanced at Che Zaixi and said, "Please start rating now."

"Dear viewers, I can't believe my eyes at this moment!

If you remove a maximum score of 9.8 points and a minimum score of 9.0 points, only one judge has a higher score or lower score than the first time average score of more than three points, and cannot be counted as the average score."

The beautiful host glanced at the judges of Simida Country who gave the lowest score, and his voice increased by several decibels:

The judges’ ratings of this ‘Buddha Jumps Over the Wall’ are surprisingly close! According to the information in my hands, this is extremely rare in previous Xiangjiang Food Competitions!

After secondary calculations, the average score of Zhou Aiguo player is: 9.17 points!

The score from the Smida Guojin judges is calculated as a small score: 0.07 points!

Total: 9.24 points!

Let us congratulate player Zhou Aiguo, you took the lead with a big score, won the game, and won the last ticket to the final!

In addition, this year's Xiangjiang Food Competition also set a new record!

The Zhou Dong from China and the Zhou Aiguo who participated in the competition today are actually a pair of teachers and students.

They are also the only teacher and student to enter the finals in the Hong Kong Food Competition!”

‘Congratulations to the host, random tasks are completed,

You will receive a 5,000 appreciation point and the title of "Master of Diligence" (when teaching the backwards, the other party's understanding 1 and talent 3, and you will obtain upgraded skill points corresponding to the teaching content, the number depends on the degree of progress of the other party)’

"very nice."

5,000 points of praise are nothing, but with the title of "Master of Diligence and Action", a few students will be able to obtain corresponding upgraded skill points in the future, which makes Zhou Dong very satisfied.

"Lao Huai, don't forget our bet. I think it will be fulfilled from tomorrow..."

Zhou Dong smiled and looked at the depressed man Huai, and felt even more relieved.
Chapter completed!