A few cages of hot buns were placed on the dining table, and the cage was opened, and the tempting fragrance immediately came to my face.

The half-doughed Goubuli is thicker than the perm bread, but it is not as bloated as the haired bun. Each bun has eighteen folds, like blooming chrysanthemums.

It's okay for others to fall into the eyes of several female masters who have been in charge of making buns for many years, and they are immediately shocked. These eighteen folds are like they have been measured with a ruler and drawn with a compass. The intervals and arcs are exactly the same. At least they can't see any difference with their naked eyes.

Zhou Dong picked up a bun and took a bite, nodded with satisfaction: "Teacher Liu, all the masters, please taste it."

Just wait for your words!

Liu Changqing and others' saliva was almost flowing down. They were all old and had to go through it. You didn't have to eat and smell the smell and knew that this bun was the Goubuli in your memory.

When I put the bun in my mouth and bite it gently, my mouth was filled with fresh and mellow fragrance.

Because it is half-baked noodles, the fresh and fragrant pork ribs soup is completely wrapped in the bun skin, which blends perfectly with the lean meat grains at high temperature, completely exuding the fresh and fragrant aroma of the pork itself. At the same time, the fresh and fragrant soup is integrated into the half-baked bun skin, and it retains a certain amount of strength in the softness. The wheat aroma, meat aroma and the delicious soup are wrapped together, perfectly blending and mutually urging...

Everyone who was lucky enough to eat buns felt their tongue shrink and was hit hard by the fierce fresh fragrance. Then... 80% of them bit their tongues, and 20% bit their cheeks!

Everyone cried...

Half of the reason is pain, and half of the reason is touching.

The taste of the past, it's back.

I was childish and ignorant back then, I was young and ignorant back then, I was arrogant and proud back then, and I was the fool who didn't know how to love...

I once had this taste back then, but I never cherished it. Looking back, it has been attacked by impetuousness and has passed away.

Ah, Goubuli!

I shouted loudly to the mountains, sea, grassland and desert, where are you!

Come back soon, don't leave...

I'm back, don't leave...

"Wuwuwu..." A female master's eyes turned red after crying, and no one would persuade her to listen.

She remembered her first love. Her first love often took her to the old shop on Pengcheng Road to eat Goubuli. The old shop was gone, and she didn't know where she went to.

"It's the taste of the past, and it's even more amazing than the taste of the past..."

Liu Changqing rubbed his eyes. Food has this kind of power. The huge impact from the tip of his tongue at that moment reminded him of his youth. At that time, he was young and vigorous at that time. At that time, he was not an old fried dough stick, and at that time he had no intention of calculating.

“...

Get a value of 80...

Get a value of 122..."

The dozen people who ate Goubuli actually gave hundreds of praise values, each with ten praises!

Patting Zhou Dong's shoulder, Liu Changqing sighed: "Student Zhou, thank you for your buns, and thank you for saving the breakfast department!"

Now no one doubts that Goubuli can become the flagship product of the breakfast department.

With such a goubuli, those customers dare to ignore it?

Zhou Dong ignored him and was busy grabbing buns to eat.

These people are wolf! Even the two thin and weak girls Yingbin, who were rushing over and pulled their cheeks away, sucking their cheeks and eating Haisai!

There were too many people and few buns, and the few baskets were stolen in an instant. Zhou Dong worked hard for a long time and only ate one, and he was in a very bad mood.

Is there anything like this? Is it still a matter of talking about how to remember the source of water? Before the people who make buns eat a few, you just snatch them all?

"I admire you, I admire you!"

Master Zhang is also a Lao Bai case. Although he is not a serious Bai case in the big cuisine, he is well-informed in breakfast and small cases. He gave Zhou Dong a thumbs up and said, "Xiao Zhou, where did you learn this craft from?

If you want to say this, Xiao Zhou, who is half-fried noodles, you are like this! A handful of noodles and a bowl of water, it’s simple. If you can really achieve this level of heat, there are probably not many people in the country.

Just this bun, I dare say that even if Mr. Gao starts from the ground, he will be made like this at most."

Zhou Dong smiled and said nothing. Master Zhang still praised himself. Although he was already at the level of a senior technician in making Goubuli, Mr. Gao was the real "God of Buns", and there was still a gap between him and him.

In addition, the raw materials I used were just white pigs in East China that grew up with feed. How could they compare to the original domestic pigs in Mr. Gao's era?

Maybe it is necessary to wait until the vegetable washing skills are upgraded to the "Legend" level before the pork quality can be improved to the level of Mr. Gao's era?

The legendary vegetable washing skill... I'm still missing more than 20,000 skill points, and it feels a headache to think about it.

However, according to the system's instructions, if you want to become the only chef in the world, all basic skills must reach the legendary level!

This dish still has to be washed, and the model workers still have to continue to be cooked. It’s not easy for you, fat, don’t say that I don’t understand love...

"I announce that Xiao Zhou will be the face-to-face master of our breakfast department from today. He will earn 5,000 yuan a month and participate in dividends at the end of the year."

Liu Changqing smiled and wanted to reach out to pat Zhou Dong on the shoulder: "Xiao Zhou, Goubuli will be our breakfast product in the future, it depends on you!"

The masters of the breakfast department all looked at Liu Changqing with strange eyes.

Liu Touer is famously stingy, but he has suffered a heavy bleeding today. He has a basic salary of 5,000 yuan. The master who has worked in the breakfast department for many years is almost the same. The key is that he can still participate in the dividends at the end of the year!

However, no one was dissatisfied. After eating the Goubuli made by Zhou Dong, the masters all secretly gave a thumbs up. Although they need to pay attention to qualifications when working diligently, they still rank first in strength. Xiao Zhou is called a skill and can eat it all the time!

Zhou Dong frowned and said, "Is this not suitable for Teacher Liu? I am still an intern after all."

"What's wrong with the intern? I, Liu Changqing, only have two kinds of people: one is capable, the other is incapable. Those who are capable and willing to give should receive high returns!

Also, don’t call Teacher Liu from now on. Everyone will be partners in the future. Just call me Lao Liu!"

"Okay..." Zhou Dong nodded. No one would be unable to get along with the money.

I know my skills. With the flagship product of Goubuli, the breakfast department's business should not be too prosperous in the future. This money will probably come like flowing water. Liu Changqing is good at being a human being. If he is stingy, he will probably be unbalanced.

My dad saw through money and refused to be a slave to money, but what if he was the owner of money? I believe my dad would not refuse.

Zhou Dong also wants to rely on his own abilities to let his parents live a better life. When he has money, the meat restaurant at home will not be opened. His mother likes to travel, so wouldn’t it be great to let the couple travel around the world?

"But Goubuli has trademark rights, right? If we use it to operate, I wonder if there will be legal problems?"

Zhou Dong doesn't want to do something illegal.

"You can rest assured that this little Zhou was the state-owned enterprise of public-private joint revenue after the founding of the People's Republic of China. Although it was later restructured, it also accounted for a proportion of state-owned assets.

Coincidentally, our Jiuzhou Dingshi also has some state-owned enterprises. As early as the last century, it was the same as Goubuli on Lao Pengcheng Road and was authorized. However, at that time, we could not do Goubuli on Lao Pengcheng Road, so we did not launch Goubuli buns.

Now we want to launch Goubuli, there will be no legal problems."

Liu Changqing smiled and said, "I'm very curious. Xiao Zhou, where did you learn this skill?"

"Oh, that's right... I asked the doctor about the matter. I just checked some information online and thought about it myself. It felt very easy?"

There is no way, I am not only handsome, but also a genius. I believe it or not. Zhou Dong has made up his mind and will not explain if there are more.

"I checked it online, and then I thought about it?"
Chapter completed!