What made Zhou Dong very pleased was that Zhou Aiguo was indeed very smart. He just gave a brief reminder and quickly found the correct answer.

"Teacher, Che Zaixi is a famous chef in Smida Country, the famous 'Kimchi King',

Although I am your student, I am just a newcomer.

So he won’t choose the challenge mode, it’s too shameful. He will only choose the best choice to compete with me!”

"Very good, it seems that Teacher Lu is right. You are indeed very talented."

Zhou Dong nodded and said, "So which Simida Food do you think Che Zaixi will choose to compete with you?"

"It's definitely not kimchi, after all, he lost to kimchi last time.

Although I am just a newcomer, I am also your student, and he should be careful about this game with me.

The food he would choose might be Smithar barbecue, fried chicken, or cold noodles?”

"You guy, you really have a trick"

Lu Luxin smiled. This kid is smart. Not only can he call himself "master's wife", but he also knows how to flatter the teacher when answering questions.

The future is unlimited. It seems that Zhou Dong’s private hall will open in the future. This kid will probably be the main member of the ‘Zhou Group’.

Zhou Dong shook his head and said, "You analyze according to common sense, it is good,

But Che Zaixi is a Smith master, and he is also a famous chef in Smith country.

People in this country always have a kind of mystery and pride, let alone him, so this time he will compete with you, 90% of them will work hard on the stone pot pickle rice!”

Zhou Aiguo didn't believe in "Why?"

“Just because he is the king of kimchi!

However, it is definitely not possible to just use kimchi. Although the taste of kimchi is varied and even more so, it is Smithda's national dish, but it cannot reflect the freshness and essence of the food.

Cha Zaixi should have been too careless before and was burdened by Shengming, so he failed. This time he will definitely change something."

Zhou Dong looked at Zhou Aiguo and Su brothers who were concentrating on "listening" and suddenly felt that being a teacher was very good.

Plant seedlings today and apply water to fertilize them. I believe that they will soon be able to grow branches and leaves, and peaches and plums are everywhere. At that time, orders will be carried out diligently, and no one dares to refuse to follow. Enjoy the blessings of immortals and live together with the sky.

These are all messy ideas, what are the sequelae of the system, why do they feel very good?

Zhou Dong coughed lightly and continued, "The food in Simida Country actually absorbs the characteristics of Chinese and island food,

Like bibimbap, it actually evolved from the claypot rice in Cantonese cuisine.

Their ginseng chicken soup is to add glutinous rice and red dates to the chicken belly. Isn’t this the simplified version of Eight Baby Duck?

However, Simida Country is more influenced by island cuisine. In some dishes, it pays great attention to the freshness and essence of the ingredients. It often uses the simplest method to deal with it carefully, and promotes the spirit of craftsmanship."

"Craftsman Spirit"

Zhou Aiguo's face became a little serious.

He was also a person who had subscribed to countless food publications, so he naturally knew what the spirit of China originated and the island country was prosperous. Later, the Smida was introduced to it.

Chefs with the spirit of craftsmanship are often seekers who have almost distorted pursuits for the freshness of food and the essence of food.

Can Che No. 10, would he be like this?

"Why, are you scared?"

Zhou Dong smiled slightly, "What's so great about the spirit of a craftsman? Even if you search for it all your life, you will never be able to reach the level of a master!

It is not wrong to pursue the essence and freshness of food, but this does not mean the whole of food.

Isn’t it considered a delicacy to mix all kinds of flavors and get a strong taste?

A true master should be unconventional and not be restricted by a certain theory.

If I was not wrong, Che Zaixi would still use stone pot pickle rice to compete this time.

Not only will he work hard on kimchi, but he will also add other ingredients in particular. He should do his best to reflect the freshness and original taste of the ingredients.

What are your countermeasures for patriotism?”

"Then we will use fresher and more authentic ingredients to deal with him!"

"Wrong, even if you win, you won't be considered beautiful."

Zhou Dong shook his head and said, "He pursues the original taste fresh, so we will use countless ingredients to make a thick taste!

When he pursues essence, we pursue the fusion of various ingredients, so that all kinds of ingredients completely discard the essence and turn it into a new taste. This taste is the most fragrant and thick, the best in the world!”

The man Huailiang suddenly laughed and said, "Old Zhou, you really can think that you want to go to the 'Buddha's Jump over the Wall'!"

Didn’t I say, do you know how to make this dish? Do you have to go to a restaurant to eat a few pots of Buddha Jumping the Wall and learn and sell it now?"

He was convinced of Zhou Dong's ability to learn and sell immediately.

"Haha, this dish does not take the skill of knife skills or stir-fry skills, but it tests the experience of integrating various top ingredients into each other. It is very simple and very difficult. I have never eaten it or made it.

But if you have patriotism, you can find someone and ask him to teach you, and I will also taste it after he makes the Buddha jump over the wall."

Huailiang waved his hand and said, "Although I am proficient in Cantonese cuisine, I am not interested in making this thing. It's too troublesome, so don't look for me."

He said he was afraid of trouble, but in fact he was afraid that Zhou Dong would come to taste it.

This guy's tongue is not something that humans can have, and he will definitely pick out many problems that make him jump.

"I didn't say you, I'm talking about Master Yan Yiyan. Patriotism, you can visit Master Yan."

"he?"

Huai Liangren laughed, "Just say that he is a lay disciple, he is a vegetarian at least. Lao Zhou, are you sure it didn't mean it?"

"Master Yan once said that lay disciples who do not like to eat meat dishes cannot do vegetarian food well.

And I once saw him eat all a roast goose, and he had to tear it with his hands."

"It seems very reasonable to hear what Lao Zhou said.

Patriotism, tell Master Yan that I will go and taste the Buddha Jumping the Wall with your teacher. You must not simplify the original version.”

Originally, Zhou Aiguo didn't dare to trouble Yan Yi. When he was abroad, he heard that all these monk disciples had skills. The lay disciples were particularly popular and liked to hit bronze men and wooden men at any time. This would be troublesome if Master Yan got angry.

However, with the support of the teacher and Uncle Huai, he felt that the restaurants in the world were great, and the masters in the world could be seen as being a diligent crab, which was quite beautiful.

"Why, King Zhou asked you to come to me and learn to be a Buddha and jump over the wall?"

Yan Yi's eyes widened and looked Zhou Aiguo up and down.

"Well, it was my teacher who said that Master Yan must be good at doing it."

Zhou Aiguo was so angry that he was seen by Fatty Yan, and he hesitated and said, "Uncle Huai also said he wanted to come and taste your craftsmanship, come with my teacher."

"Haha, I have to say that King Zhou and Chef Huai have vision and know my Lao Yan's strength!"

Fatty Yan laughed and patted next Zhou Paiguo on the shoulder and said, "What are you waiting for? This thing is so troublesome. It will take at least six or seven days to prepare various ingredients just by soaking it.

Let's go! Choose the materials with me,

Let’s start preparing, fortunately, your game will take half a month and it’s still time.”
Chapter completed!